Go Back
To make roasted garlic spinach dip, you’ll need these key ingredients: - 1 bulb garlic - 2 tablespoons olive oil - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup Greek yogurt - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) These ingredients blend to create a rich and creamy dip. Roasting garlic gives it a sweet, mellow flavor. The spinach adds both color and nutrition. Cream cheese and Greek yogurt make the dip smooth and creamy, while the mozzarella and Parmesan provide a cheesy depth. To elevate your dip, consider garnishing with fresh herbs like parsley or chives. They add a pop of color and freshness. You can also drizzle a little olive oil on top for extra flavor. For serving, use warm pita bread, tortilla chips, or crisp vegetable sticks. They all pair well with the creamy texture of the dip. When it comes to pairing, think about what complements the flavors. - Pita Chips: Their crunch balances the creamy dip. - Veggie Sticks: Carrots, celery, and bell peppers add a fresh touch. - Crackers: Choose your favorite type for added crunch. This dip is perfect for parties, game days, or a cozy night in. Enjoy! {{ingredient_image_1}} To make roasted garlic, first, preheat your oven to 400°F (200°C). Take a bulb of garlic and slice off the top. This step helps the garlic roast evenly. Drizzle 1 tablespoon of olive oil over the exposed cloves. Wrap the garlic in aluminum foil. Place it in the oven and roast for 30-35 minutes. The garlic should be soft and caramelized. Once done, take it out and let it cool. Squeeze the soft garlic out of the skins into a bowl. Next, heat your skillet over medium heat. Add the remaining 1 tablespoon of olive oil. Once hot, toss in 2 cups of chopped spinach. Sauté for about 2-3 minutes. You want the spinach to wilt but not burn. After that, remove the skillet from heat and let the spinach cool for a bit. In a large mixing bowl, combine the roasted garlic, 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of Greek yogurt. Add 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and red pepper flakes if you like spice. Use a hand mixer to blend everything until smooth and creamy. Now stir in the sautéed spinach until it's evenly mixed. Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and spread it out. Bake for 25-30 minutes until the dip is bubbly and golden on top. For the best flavor, roast your garlic well. Roasting gives garlic a sweet and rich taste. Use fresh spinach for a vibrant color and taste. Adding onion powder boosts the dip's flavor. You can also try adding red pepper flakes for a little heat. Taste your dip as you mix to find the right balance. One common mistake is not roasting the garlic long enough. Undercooked garlic tastes sharp and harsh. Another mistake is overcooking the spinach. You want it wilted, not mushy. Always let the dip cool before serving. This helps the flavors blend well. Don't skip the fresh herbs for garnish; they add freshness. To make the dip creamier, blend the ingredients well. Use a hand mixer for a smooth texture. Mixing in cream cheese, sour cream, and Greek yogurt gives a rich mouthfeel. If you want it extra creamy, add more cream cheese. For a fun twist, try adding a splash of heavy cream. This will make the dip luscious and indulgent. Pro Tips Roast the Garlic Properly: Make sure to roast the garlic until it is soft and caramelized for the best flavor. This process enhances the sweetness and depth of the garlic. Fresh Spinach is Key: Use fresh spinach instead of frozen for the best texture and flavor in your dip. Fresh spinach wilts nicely and maintains its vibrant color. Cheese Variations: Feel free to experiment with different cheeses. Adding a bit of cheddar or feta can give the dip a unique twist. Serving Suggestions: For an extra indulgent treat, serve this dip with a variety of dippers like baguette slices, crackers, or fresh vegetable sticks to cater to everyone’s tastes. {{image_2}} You can boost the flavor of your roasted garlic spinach dip with fun add-ins. Here are some ideas: - Sun-Dried Tomatoes: Chopped sun-dried tomatoes add a sweet and tangy taste. - Artichoke Hearts: They provide a nice texture and a unique taste. - Cooked Bacon: Crumbled bacon gives a smoky flavor and a crunch. - Chopped Jalapeños: For a spicy kick, add some chopped jalapeños. These options can turn your dip into a new dish each time you make it. Changing up the cheese can give your dip a new twist. Here are some great options: - Cream Cheese: Stick with this for a classic base. - Feta Cheese: It adds a salty and tangy flavor. - Goat Cheese: This gives a creamy and rich taste. - Pepper Jack Cheese: For those who love spice, this cheese can add heat. Mixing different cheeses can make each dip special and fun. If you want a vegetarian or vegan dip, you can easily make changes. Here's how: - Cream Cheese: Use a vegan cream cheese substitute. - Sour Cream and Greek Yogurt: Swap them for cashew cream or coconut yogurt. - Cheeses: Look for vegan cheeses to blend in. - Add Nutritional Yeast: This gives a cheesy flavor without dairy. With these swaps, you can enjoy a tasty dip that fits your diet. To keep your roasted garlic spinach dip fresh, cool it down first. Place it in an airtight container. Store it in the fridge for up to four days. Make sure to cover it well. This keeps the flavors strong and prevents drying out. You can freeze this dip for later use. Use a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top, as the dip may expand. It can stay good for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish. Bake for about 20 minutes or until hot. Stir it halfway through to heat evenly. If you want to use a microwave, heat in short bursts. Stir between each burst to avoid hot spots. Enjoy your warm, cheesy dip! Yes, you can make this dip ahead of time. Prepare the dip and store it in the fridge for up to two days. Just cover it tightly. When you are ready to bake, preheat your oven and heat it for about 30 minutes. This dip tastes great when made early. The flavors blend well and get even better! You can use plain yogurt or cottage cheese. Both options give a similar creamy texture. If you prefer a dairy-free option, try using cashew cream or silken tofu. Both will keep your dip smooth and rich. These substitutes work well without changing the dip's taste too much. The dip is done when it is bubbly and golden on top. This usually takes about 25 to 30 minutes at 350°F (175°C). You can also insert a knife in the center. If it comes out hot and clean, it's ready. The top should look slightly toasted for that perfect finish! This blog post explored the delicious world of roasted garlic spinach dip. We discussed main ingredients, tips for flavor, and steps to make it. I shared ideas for variations and how to store leftovers. Cooking should be fun and tasty. You can impress friends with this dip at your next gathering. With a few tweaks, you can make it your own. Enjoy this tasty treat that brings everyone together. Now, it's your turn to create something special!

Roasted Garlic Spinach Dip

A creamy and flavorful dip made with roasted garlic and fresh spinach, perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 bulb garlic
  • 2 tablespoons olive oil
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste fresh herbs for garnish (such as parsley or chives)

Instructions
 

  • Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Allow to cool slightly before squeezing the garlic out of the skins.
  • In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped spinach and cook for about 2-3 minutes until wilted. Remove from heat and let cool.
  • In a mixing bowl, combine the roasted garlic, cream cheese, sour cream, Greek yogurt, shredded mozzarella, grated Parmesan, onion powder, salt, black pepper, and red pepper flakes if using. Using a hand mixer, blend until smooth and creamy.
  • Stir in the sautéed spinach until evenly incorporated into the dip mixture.
  • Preheat your oven to 350°F (175°C). Transfer the spinach dip mixture into a baking dish and spread it evenly. Bake for 25-30 minutes until bubbly and golden on top.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs and serve warm with pita bread, chips, or vegetable sticks for dipping.

Notes

Serve warm with pita bread, chips, or vegetable sticks.
Keyword appetizer, dip, garlic, spinach