Roasted Garlic Parmesan Brussels Chips

$To make Roasted Garlic Parmesan Brussels Chips, you need: - 1 lb Brussels sprouts - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - Zest of 1 lemon These ingredients work together to create a tasty treat that is both crunchy and flavorful. When selecting Brussels sprouts, choose firm, bright green ones. Look for sprouts that are tightly closed and have no yellow leaves. Smaller sprouts often taste sweeter and are more tender. They are perfect for making chips. Larger sprouts can be tougher and might not crisp up as well. Using fresh ingredients is key to getting the best flavor. Fresh Brussels sprouts offer a nice crunch and bright taste. Fresh garlic adds a strong aroma and rich flavor. When you use good quality Parmesan cheese, it melts nicely and gives a wonderful salty taste. Fresh ingredients not only taste better but also make your dish look great! Start by washing the Brussels sprouts under cold water. Trim the ends to remove any tough bits. Next, peel off any damaged leaves. This keeps your chips looking nice. Once cleaned, slice each Brussels sprout in half. Aim for uniform cuts so they cook evenly. Place the halved sprouts in a large bowl for mixing. In a small bowl, mix three tablespoons of olive oil with four minced garlic cloves. Add one teaspoon of smoked paprika for a smoky flavor. Then, sprinkle in half a teaspoon of sea salt and a quarter teaspoon of black pepper. Stir well to combine all the ingredients. This mixture will coat the Brussels sprouts and enhance their taste. Spread the Brussels sprouts on a baking sheet lined with parchment paper. Make sure the cut sides face down. This helps them get crispy. Preheat your oven to 400°F (200°C). Roast the sprouts for about 25 to 30 minutes. Flip them halfway through to ensure even cooking. Look for a golden brown color to know they're done. - Timing and Temperature Tips: Keep an eye on the sprouts as they roast. Ovens can differ, so check for crispiness after 25 minutes. If they need more time, roast them a few minutes longer. The goal is to achieve a crunchy texture without burning. To make your Brussels chips super crispy, start by slicing them thin. Thin slices help them cook faster and get crispier. Use high heat when roasting. The oven should be at 400°F (200°C). Also, flip the chips halfway through cooking. This step ensures they brown evenly. You can also use a wire rack on the baking sheet. This allows air to flow, making the chips even crunchier. If you want a different cheese, try Pecorino Romano or nutritional yeast for a vegan option. Both can add a nice flavor. For olive oil, you can use avocado oil. It has a high smoke point and works well for roasting. Sunflower oil is another good choice. Just make sure to keep the flavor simple, so it complements the garlic and cheese. To boost flavors, you can add herbs. Try rosemary, thyme, or oregano for a nice touch. A pinch of cayenne pepper adds heat if you like spice. You can also sprinkle lemon zest on top for a fresh twist. Feel free to experiment with your favorite spices. Just remember to keep it balanced, so the garlic and cheese shine through. {{image_2}} If you love heat, try adding red pepper flakes. This simple tweak gives your chips a nice kick. Just sprinkle about half a teaspoon of red pepper flakes into the olive oil mixture. Mix well and coat the Brussels sprouts. The spicy flavor pairs perfectly with the garlic and Parmesan. You can make a vegan version using plant-based cheese. Look for vegan Parmesan at your store. It melts well and adds a nice flavor. You can also try nutritional yeast. It has a cheesy taste without dairy. Just sprinkle it on the hot Brussels sprouts, same as you would with Parmesan. Don't stop at Brussels sprouts! You can use other veggies too. Kale, sweet potatoes, or zucchini all make great chips. Each vegetable has its own taste and texture. Just follow the same roasting steps. Slice them thin, season, and roast until crispy. Enjoy exploring new flavors! After you enjoy your Roasted Garlic Parmesan Brussels Chips, store the leftovers right. Place them in an airtight container. This keeps them fresh and helps avoid sogginess. Make sure to let them cool first. Leftover chips can last up to three days in the fridge. When you're ready to eat the chips again, use the oven. Preheat it to 350°F (175°C). Spread the chips on a baking sheet. Heat them for about 5-10 minutes. This makes them crispy again. Avoid using the microwave, as it makes them soft. If you want to freeze Brussels sprouts, start with fresh ones. Clean and slice them as you would for the chips. Blanch them in boiling water for about 3 minutes. Then, quickly cool them in ice water. Drain and pack them in freezer bags. They can last for up to 3 months in the freezer. When you're ready to cook, roast them straight from the freezer. Just add a few extra minutes to the cooking time. Yes, you can prepare these chips ahead but not fully cook them. You should coat the Brussels sprouts with the olive oil and seasoning mix. Then, store them in the fridge for up to a day. When you are ready to enjoy them, roast them fresh. This keeps their crispness and flavor intact. Brussels chips pair well with many dips. I love serving them with hummus or a creamy ranch dip. You can also try a tangy yogurt-based dip or spicy salsa. Choose a dip that complements the garlic and cheese flavors. Brussels sprout chips taste best the day they are made. If you have leftovers, store them in an airtight container. They can stay fresh for about 2 days. However, they may lose their crunch. To revive them, reheat in the oven for a few minutes. Roasted Garlic Parmesan Brussels chips are a tasty snack that's easy to make. We covered key ingredients, perfect prep steps, and how to get crispy results. You learned simple tips for substitutions and flavor boosts. Remember, fresh ingredients make all the difference. Try different variations and store leftovers for later. Enjoy these chips as a healthy snack anytime!$

Roasted Garlic Parmesan Brussels Chips

Indulge in a delicious and healthy snack with these Roasted Garlic Parmesan Brussels Sprout Chips! Easy to make, these crispy chips combine tender Brussels sprouts with savory garlic and zesty lemon, all coated in rich Parmesan cheese. Perfect for parties or as a guilt-free treat, this recipe is sure to impress. Click through to explore these simple steps for a tasty twist on your favorite veggie!

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Ingredients

1 lb Brussels sprouts

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Zest of 1 lemon

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Clean the Brussels sprouts by trimming the ends and removing any damaged outer leaves.

Carefully slice each Brussels sprout in half and place them in a large bowl.

In a small bowl, mix together the olive oil, minced garlic, smoked paprika, sea salt, and black pepper.

Pour the olive oil mixture over the Brussels sprouts and toss them until they're fully coated.

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down.

Roast in the preheated oven for about 25-30 minutes until they are golden brown and crispy, flipping them halfway through for even cooking.

Remove from the oven and immediately sprinkle the grated Parmesan cheese and lemon zest over the hot chips. Toss to ensure the cheese melts and adheres to the sprouts.

Allow them to cool slightly before transferring to a serving platter.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve these delicious Brussels sprout chips in a bowl lined with parchment paper for a rustic look, and garnish with a sprinkle of extra Parmesan and a wedge of lemon on the side for an added zing!