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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup white chocolate chips The ingredients for raspberry white chocolate scones are simple yet essential. Each item plays a key role in creating that perfect flaky texture. Alternatives for All-Purpose Flour You can use whole wheat flour for a nuttier taste. Almond flour works well too. Just note that these alternatives may change the texture. Dairy-Free Options for Butter and Cream For a dairy-free version, use coconut oil instead of butter. Substitute almond milk or coconut cream for heavy cream. The flavor will still be delightful! Using Different Fruits Feel free to swap raspberries for blueberries or chopped strawberries. Just keep the freshness for the best results. Frozen fruits work too, but do not thaw them first. This keeps the scones light and fluffy. 1. Preheat the oven and prepare baking sheet First, set your oven to 400°F (200°C). While it warms, line a baking sheet with parchment paper. This helps the scones not stick. 2. Mixing dry ingredients and incorporating butter In a large bowl, whisk 2 cups of all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Mix it well. Next, add 1/2 cup of cold, cubed butter. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. 3. Combining wet ingredients with dry ingredients In another bowl, whisk 1/2 cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract. Pour this mixture into the dry ingredients. Stir until just combined; some lumps are okay. Gently fold in 1 cup of fresh raspberries and 1/2 cup of white chocolate chips. 1. Shaping the dough into a disk Turn the dough onto a floured surface. Pat it down into a disk about 1 inch thick. You want it to be even for baking. 2. Cutting into wedges for baking Cut the disk into 8 wedges like you would a pizza. Place the wedges on your lined baking sheet, leaving space between them. 1. Ideal Baking Temperature and Duration Bake the scones in your preheated oven for 15 to 18 minutes. They should be lightly golden brown when done. 2. Signs of Doneness Check if the edges are golden and the tops feel firm. If they are, your scones are ready. Let them cool a bit on a wire rack before you serve them. Enjoy! To make the perfect flaky scones, keep these tips in mind: - Use cold butter. It helps create a light and airy texture. - Avoid over-mixing. Mix until just combined for the best results. - Cut the butter into small pieces. This ensures even distribution in the dough. Cold ingredients are crucial. When your butter and cream are cold, they create steam during baking. This steam helps your scones rise and become flaky. Always take ingredients out of the fridge right before use. To boost the flavor of your scones, consider adding: - A sprinkle of lemon zest for a citrus kick. - A dash of almond extract for a nutty twist. When choosing raspberries, fresh is best. Fresh raspberries burst with flavor and add juicy sweetness. If using frozen raspberries, don’t thaw them. This keeps the scones from becoming soggy. Glazing can elevate the look of your scones. A simple glaze made from powdered sugar and milk works well. Drizzle it over the scones after they cool. For serving, place the scones on a pretty platter. Add a few fresh raspberries around for color. This makes your treat eye-catching and inviting. Enjoy them with a cup of tea or coffee for a delightful snack. {{image_2}} You can switch up the flavors in your scones. Here are two tasty ideas: - Lemon Zest & Poppy Seeds: Add 1 tablespoon of lemon zest and 2 tablespoons of poppy seeds. This combo gives a bright and zesty flavor. The poppy seeds add a nice crunch. - Chocolate Chip & Almond Scones: Swap out the raspberries for 1 cup of chocolate chips. Add 1/2 teaspoon of almond extract for a rich, nutty taste. This mix will satisfy any sweet tooth. If you need to change the recipe for dietary reasons, consider these options: - Gluten-Free Versions: Use a gluten-free flour blend in place of all-purpose flour. Make sure it contains xanthan gum for the right texture. - Lower Sugar Options: Reduce the sugar to 2 tablespoons or use a sugar substitute. This keeps the scones tasty without too much sweetness. Make your scones fit the seasons with these ideas: - Incorporating Seasonal Fruits: In spring, use strawberries or blueberries. In fall, try diced apples with a sprinkle of cinnamon. This keeps your scones fresh and exciting. - Holiday-themed Scones: For winter holidays, add 1/4 teaspoon of nutmeg or ginger. You can also mix in dried cranberries for a festive touch. This variation will be a hit at any gathering. To keep your scones fresh, store them in an airtight container. This helps prevent them from drying out. Make sure they cool completely before packing them away. You can line the container with parchment paper to absorb any moisture. To reheat scones, you have a few options. You can use the oven or a microwave. For the oven, set it to 350°F (175°C). Bake the scones for about 5-10 minutes. If you use a microwave, heat them for 10-15 seconds. Be careful not to overheat, or they may become tough. If you want to freeze the scones, wrap each one in plastic wrap. Place them in a freezer bag. When you're ready to eat, thaw them in the fridge overnight. Then, reheat as needed. Scones last about 2-3 days at room temperature. If you place them in the fridge, they may stay fresh for up to a week. Look for signs of spoilage, like a change in texture or an off smell. If they feel hard or dry, it’s best to toss them out. Enjoy your Raspberry White Chocolate Scones while they are at their best! Can I use frozen raspberries? Yes, you can use frozen raspberries in this recipe. Just do not thaw them. They will add a nice burst of flavor. The berries will keep the dough cold, which helps the scones rise. What can I substitute for white chocolate? If you want a change, you can use dark chocolate or even milk chocolate. Both options will give a different taste but still work well. You can also try dried fruit or nuts for a unique twist. How can I make these scones vegan? To make vegan scones, swap the butter for coconut oil or vegan butter. Use almond or soy milk instead of heavy cream. Replace the egg with a flax egg, which is made with ground flaxseed and water. How to achieve a golden crust? To get a golden crust, ensure your oven is hot before baking. Bake for the full time, watching closely for that lovely golden color. You can brush the tops with cream for a shiny finish. Why are my scones dense? Scones can turn out dense if the dough is over-mixed. Mix just until combined, leaving some lumps. Also, make sure your baking powder is fresh to help them rise. What is the best kind of flour for scones? All-purpose flour is best for scones. It gives a nice balance between fluffiness and structure. You can try pastry flour for a lighter texture if you want. Do I need to sift flour for this recipe? No, sifting is not necessary for this recipe. Just whisk the dry ingredients well to break up any lumps. This will help create a smooth dough. You now know how to make delicious scones with fresh raspberries and white chocolate. Remember, using cold ingredients helps achieve that perfect flaky texture. Don't hesitate to try different fruits or variations to make the recipe your own. Store your scones properly to keep them fresh. With these tips, you can impress family and friends. Enjoy the process of baking, and happy scone-making!

Raspberry White Chocolate Scones

Indulge in the delightful flavors of Raspberry White Chocolate Scones! With fresh raspberries and creamy white chocolate, these scones are the perfect treat for breakfast or afternoon tea. Follow our simple recipe to create a batch in just 30 minutes, and enjoy the perfect balance of sweetness and tartness. Click through for the full recipe and impress your friends at your next brunch gathering!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup fresh raspberries (you can use frozen, but don’t thaw them)

1/2 cup white chocolate chips

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.

          Pour the wet ingredients into the flour mixture and mix just until combined. Do not over-mix – a few lumps are okay.

            Gently fold in the raspberries and white chocolate chips until evenly distributed.

              Turn the dough out onto a floured surface and pat it into a disk about 1-inch thick. Cut the disk into 8 wedges (like a pizza) and place them on the prepared baking sheet.

                Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden brown.

                  Allow the scones to cool slightly on a wire rack before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 scones