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- 1 cup graham cracker crumbs - 1/4 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup fresh raspberries (plus extra for garnish) - 2 tablespoons lemon juice - Zest of 1 lemon These ingredients create a tasty and creamy parfait. The graham cracker crumbs provide a nice crunch. The cream cheese adds richness and flavor. Fresh raspberries give a bright, tangy taste that balances the sweetness. Lemon juice and zest enhance the flavor and freshness. - For cream cheese, you can use mascarpone or Greek yogurt. - For whipping cream, try coconut cream for a dairy-free option. - Use gluten-free graham crackers if needed. These substitutions keep the dessert tasty for everyone. You can customize this parfait to fit different diets and preferences. {{ingredient_image_1}} To make the crust, mix graham cracker crumbs with melted butter in a bowl. Stir until the crumbs are evenly coated. This crust will give your parfaits a crunchy base. Next, prepare the cream cheese filling. Beat the softened cream cheese in a bowl until it is smooth. Gradually add powdered sugar and vanilla extract. Mix until it is creamy and well combined. Now, create the raspberry purée. In a small bowl, mash half of the fresh raspberries. Then, add lemon juice and lemon zest to this mixture. Stir well to combine all the flavors. For the parfaits, use clear glasses or parfait cups to show off the layers. Start with a layer of graham cracker crumbs at the bottom. Next, add a layer of the cream cheese mixture. Follow this with a layer of the raspberry purée. Repeat these layers until you fill the glasses. Aim for three to four layers for the best flavor. Finish with a layer of cream cheese on top. This creates a beautiful and tasty finish. Chill the parfaits in the fridge for at least 30 minutes to one hour. This will help the flavors blend and make the parfaits firm. When ready to serve, garnish each parfait with extra fresh raspberries. You can also add a sprinkle of lemon zest for an extra touch. A mint leaf on top adds color and freshness. Enjoy your delicious Raspberry Lemon Cheesecake Parfaits! You can switch up the fruit to create new flavors. Try using strawberries, blueberries, or peaches for your purée. Each fruit adds its own twist. You can also add flavors like almond extract or coconut to the cream cheese mix. A few drops of almond extract can enhance the taste nicely. If you prefer a lighter version, swap cream cheese with yogurt. Greek yogurt works well and adds a tangy flavor. Choosing the right glass can make your parfaits shine. Use mason jars, wine glasses, or clear cups to show off those layers. Transparency adds beauty to the dessert. Garnish your parfaits with fresh mint leaves or a sprinkle of lemon zest. This adds color and freshness. You can also add a few whole raspberries on top for a pretty finish. Pro Tips Use Chilled Ingredients: Ensure that your cream cheese and heavy cream are both chilled for better whipping and a smoother texture in your cheesecake mixture. Graham Cracker Variation: For a twist, try using different cookies like Oreos or digestive biscuits instead of graham crackers for your crust layer. Layering Technique: When layering, use a piping bag to add the cream cheese mixture for a cleaner and more precise layering effect. Chill Before Serving: Allow the parfaits to chill for at least an hour before serving to let the flavors meld and the texture firm up. {{image_2}} To keep your Raspberry Lemon Cheesecake Parfaits fresh, use airtight containers. Glass jars or plastic containers work great. These containers will help keep your parfaits from drying out. Store them in the fridge for up to three days. The cooler temperature helps maintain their creamy texture and bright flavor. You can freeze Raspberry Lemon Cheesecake Parfaits if you want to save them for later. Make sure to use freezer-safe containers. When ready to enjoy, take them out of the freezer. Place them in the fridge overnight to thaw. Avoid using a microwave, as it can change the texture. Enjoy your parfaits once they are fully thawed! Raspberry Lemon Cheesecake Parfaits shine with their sweet and tangy flavors. The raspberries bring a bright sweetness that balances well with the creamy cheese. The cream cheese adds richness and smoothness. Together, they create a delightful layer of taste. The lemon juice and zest play a key role. They add a zesty kick that enhances the sweetness of the raspberries. This bright flavor makes every bite refreshing. The lemon cuts through the creaminess, keeping the parfait light and enjoyable. These parfaits pair well with several desserts and drinks. A light, fruity sorbet complements the flavors nicely. You might also enjoy them with a cup of herbal tea, like chamomile or mint. For a festive touch, serve with sparkling water or lemonade. You can enjoy Raspberry Lemon Cheesecake Parfaits at many events. They are perfect for summer barbecues or birthday parties. They also make a lovely dessert for holiday gatherings. Their colorful layers look beautiful on any table, making them a hit at celebrations. How long do Raspberry Lemon Cheesecake Parfaits last in the fridge? Raspberry Lemon Cheesecake Parfaits stay fresh for 3 to 5 days in the fridge. Keep them in an airtight container. Chilling helps the flavors blend and makes them taste even better. Can I make these parfaits ahead of time? Yes, you can make these parfaits a day in advance. This gives the layers time to set. Just store them in the fridge until you are ready to serve. What is the best way to make these parfaits vegan? To make vegan parfaits, use dairy-free cream cheese and coconut cream instead of heavy cream. Use maple syrup for sweetness instead of powdered sugar. This keeps the flavor rich and tasty. Can I use frozen raspberries for the purée? Yes, frozen raspberries work great for the purée. Just thaw them first and mash them up. They will still give you that fresh, fruity flavor you want in your parfaits. This blog post detailed how to make Raspberry Lemon Cheesecake Parfaits. You learned about the key ingredients, step-by-step instructions, and various tips for perfecting your dessert. Remember, you can swap ingredients to fit your needs. Use different fruits or flavors to get creative. Store these parfaits properly in your fridge or even freeze them for later. The flavors of raspberry and lemon offer a perfect sweet and tart balance. Enjoy these delights for any occasion or just because!

Raspberry Lemon Cheesecake Parfaits

A delightful layered dessert featuring creamy cheesecake, fresh raspberries, and a hint of lemon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh raspberries (plus extra for garnish)
  • 2 tablespoons lemon juice
  • 1 unit Zest of 1 lemon

Instructions
 

  • In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully mixed and crumbled.
  • In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
  • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  • In a small bowl, mash half of the raspberries and mix in the lemon juice and lemon zest to create a purée.
  • In serving glasses or parfait cups, layer the ingredients: start with a layer of graham cracker crumbs, followed by a layer of the cream cheese mixture, then a layer of the raspberry purée.
  • Repeat the layers until the glasses are filled, finishing with a layer of the cream cheese mixture on top.
  • Garnish with the remaining fresh raspberries and a sprinkle of lemon zest.

Notes

Serve the parfaits chilled, with a mint leaf on top for added color and freshness.
Keyword cheesecake, dessert, lemon, parfaits, raspberry