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Here’s what you need to make the best Raspberry Chocolate Chip Scones. Gather these simple ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted cold butter, cubed - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup chocolate chips - 1 tablespoon coarse sugar (for topping) Each ingredient plays a key role. The flour gives structure. The sugar adds sweetness. Baking powder helps the scones rise. Salt balances flavors. Cold butter creates flakiness. Heavy cream adds richness. The egg binds everything. Vanilla adds warmth. Raspberries bring a tart taste. Chocolate chips give a sweet surprise. Coarse sugar tops it off for crunch. This mix of flavors and textures makes the scones truly special. You'll love how they come together! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This step warms the oven for even baking. Next, grab a baking sheet and line it with parchment paper. This helps to prevent sticking and makes cleanup easy. In a large bowl, mix together the dry ingredients. You need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these together until well combined. This mix forms the base of your scones. Now, add the cold, cubed butter. You need 1/2 cup of unsalted butter for this. Use a pastry cutter or your fingers to blend it into the flour mix. Keep mixing until it looks like coarse crumbs. This step adds richness to the scones. In another bowl, whisk together the wet ingredients. You'll need 3/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until everything is well blended. This mixture gives moisture and flavor to your scones. Pour the wet mix into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine. Gently fold in 1 cup of fresh raspberries and 1/2 cup of chocolate chips. These add sweetness and a burst of flavor. Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 equal wedges. Place the wedges on your prepared baking sheet. Sprinkle the tops with 1 tablespoon of coarse sugar for a crunchy finish. Bake for 15-20 minutes. They should turn golden brown. A toothpick should come out clean when inserted into the center. Let them cool for a few minutes on the baking sheet before moving them to a wire rack. Enjoy these warm delights! To make your scones fluffy, use cold butter. Cut it into small cubes. This helps create little pockets of air. Also, use heavy cream instead of milk. It adds richness and helps with rising. Mix the ingredients gently. Overmixing makes scones tough. Stop mixing when you see dry flour. The dough should look a bit shaggy. It’s okay if it isn’t perfect. Bake the scones at 400°F for 15 to 20 minutes. Watch closely for a golden brown color. Insert a toothpick in the center. If it comes out clean, the scones are done. Enjoy warm for the best taste! Pro Tips Use Cold Ingredients: Ensure your butter and cream are very cold. This helps achieve a flaky texture in your scones. Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough scones. Use Fresh Raspberries: For the best flavor and texture, use fresh raspberries instead of frozen to avoid excess moisture. Experiment with Flavors: Feel free to add other mix-ins like nuts or different types of chocolate for a unique twist on your scones. {{image_2}} You can switch up the raspberries for other fruits. Strawberries, blueberries, or blackberries work great. Just make sure to keep the fruit fresh and cut into small pieces. This change adds new flavors and colors. Each fruit brings a unique taste to the scones. You don't have to stick with regular chocolate chips. Try dark chocolate, white chocolate, or even milk chocolate. Each type of chocolate will change the sweetness and richness of your scones. Mix and match for fun combinations. You might discover a new favorite! Adding citrus zest is a simple way to boost flavor. Try lemon or orange zest for a bright, fresh taste. Just a teaspoon can make a big difference. You can also add spices like cinnamon or nutmeg for warmth. These flavors pair well with the fruit and chocolate. Experiment and find what you love! To keep your scones fresh, place them in an airtight container. This helps maintain their softness. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze your scones, let them cool completely after baking. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. They can last for up to three months in the freezer. When you are ready to enjoy them, simply thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Bake for about 5 to 10 minutes until warm. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, or they might get tough. Enjoy your scones warm for the best taste! Yes, you can use frozen raspberries. They work well in this recipe. Just be sure to add them straight from the freezer. This helps prevent them from getting mushy. You might need to bake your scones a bit longer. You can use whole milk or half-and-half as a substitute for heavy cream. These options will still give you a nice texture. However, the scones may not be as rich and tender as with heavy cream. These scones stay fresh for about two days when stored in an airtight container. If you want them to last longer, refrigerate them. You can also freeze them for up to three months. Just make sure to wrap each scone tightly. Yes, you can make the dough ahead of time. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. This makes it easy to bake fresh scones when you want them. Just remember to bake them right after removing from the fridge. These scones pair well with clotted cream or butter. You can also enjoy them with jam, like raspberry or strawberry. A hot cup of tea or coffee complements the scones nicely, too. In this post, we explored how to make delicious raspberry chocolate chip scones. We covered the ingredients, step-by-step instructions, and helpful tips for the best results. You can vary flavors and store extras easily. Remember, practice makes perfect. Each scone can be a little better than the last, so have fun baking! Enjoy your tasty treats with friends or family. They will love them just as much as you do!

Raspberry Chocolate Chip Scones

Delicious scones filled with fresh raspberries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted cold butter, cubed
  • 3/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/2 cup chocolate chips
  • 1 tablespoon coarse sugar (for topping)

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
  • Add the cubed cold butter to the bowl and use a pastry cutter or your fingers to blend it into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  • Gently fold in the fresh raspberries and chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.
  • Cut the dough into 8 equal wedges and place them on the prepared baking sheet.
  • Sprinkle the tops with coarse sugar for added crunch.
  • Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm on a rustic wooden board, garnished with fresh raspberries and powdered sugar.
Keyword baking, chocolate chip, raspberry, scones