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- 2 cups plain Greek yogurt - 1 cup canned pumpkin puree - 3 tablespoons maple syrup - 1 teaspoon vanilla extract You need a few key items for this recipe. First, plain Greek yogurt gives a creamy base. Canned pumpkin puree adds rich flavor and color. Maple syrup provides sweetness, while vanilla extract enhances the taste. - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - 1 cup granola (your choice) - 1/2 cup chopped pecans or walnuts Next, we add some spices. Pumpkin pie spice gives that classic fall flavor. Ground cinnamon adds warmth. You can choose any granola for crunch. Chopped pecans or walnuts bring a nice nutty taste. - Fresh whipped cream - Additional pumpkin pie spice For a special touch, you can add fresh whipped cream on top. A sprinkle of extra pumpkin pie spice makes it look festive. These toppings make your parfaits even more delightful! Start by gathering all your ingredients. In a medium bowl, mix together: - 2 cups plain Greek yogurt - 1 cup canned pumpkin puree - 3 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon Stir these ingredients until smooth. You want a creamy texture without lumps. Take your time to combine everything well. Smooth yogurt makes each bite tasty. Now it's time to layer your parfaits. Grab some clear serving glasses or bowls. Begin with a layer of the pumpkin yogurt mixture. Use a spoon to spread it evenly. Then, add a layer of granola. This gives a nice crunch. After that, sprinkle some chopped nuts on top. You can use pecans or walnuts. Repeat this layering process until your glass is full. Aim for neat layers. It looks more appealing when you can see the colors. To make your parfait even better, add a dollop of fresh whipped cream on top. It adds a light and airy texture. Finally, sprinkle some extra pumpkin pie spice for a festive look. This small detail makes a big difference in flavor. Serve your parfaits right away or chill them for up to two hours. Enjoy your delicious creation! Choosing the right yogurt is key. I love plain Greek yogurt for its thick texture. It adds creaminess and packs protein. You can also use non-dairy yogurt if you prefer. Look for options with simple ingredients. If you want a sweeter parfait, consider alternatives for maple syrup. Agave nectar works well. Honey is another great choice but may not be vegan. You can also use date syrup for a unique flavor. Pair your parfaits with fall beverages for a festive touch. A warm chai latte complements the pumpkin spice. Hot apple cider is another good match. Both drinks highlight the cozy fall vibes. These parfaits are perfect for many occasions. Serve them at brunches or family gatherings. They are also a fun treat for holiday parties. Kids and adults alike will enjoy them. Use creative glassware for serving. Clear glasses show off the beautiful layers. Small mason jars add a rustic touch. You can even use dessert cups for a fun twist. Layering techniques can enhance visual appeal. Start with a layer of the pumpkin yogurt. Then add granola and nuts for crunch. Alternate colors and textures to make your parfait pop. Finish with a dollop of whipped cream for a lovely touch. {{image_2}} You can change up your Pumpkin Spice Yogurt Parfaits with fun seasonal flavors. Try adding nutmeg or allspice for a twist. These spices blend well with pumpkin. You can also swap the yogurt flavor! Use vanilla or cinnamon yogurt for a new taste. If you want a vegan version, use dairy-free yogurt. Almond or coconut yogurt works great. For sweetening, try agave syrup instead of maple syrup. You can also find gluten-free granola at stores. This way, everyone can enjoy the parfaits. Making your parfaits more exciting is easy! Add fresh fruits like bananas or apples for sweetness. Mixing in chocolate chips or caramel sauce can also make them extra special. These add-ins will surprise your taste buds. Enjoy creating different flavors in your parfaits! To keep your Pumpkin Spice Yogurt Parfaits fresh, refrigerate them right away. Place them in an airtight container or cover them tightly with plastic wrap. This helps to keep out air and moisture. You can also use glass jars if you prefer. They look great and seal well. These parfaits can last in the fridge for up to two days. After that, the yogurt may start to separate. Watch for any changes in smell or texture. If you see any mold, throw it out. Freshness is key to enjoying this delicious treat! When serving leftovers, gently stir the parfaits before eating. This will mix the layers back together. If you stored them layered, you can serve them as they are. If they look a bit messy, it’s okay! They will still taste great. Just remember to add a fresh layer of granola or nuts for that crunch. Yes, you can make these parfaits in advance. I recommend storing them in the fridge. They stay fresh for up to 2 hours before serving. This time allows the flavors to blend well. If you plan to prepare them earlier, keep the granola separate. This way, it stays crunchy. You can layer it just before serving for the best texture. Absolutely! You can use fresh pumpkin instead of canned. To do this, cook and mash the pumpkin first. Aim for about 1 cup of cooked pumpkin. This option gives a fresh taste. Just remember to add some pumpkin pie spice for flavor. Fresh pumpkin may need a bit more maple syrup to sweeten. Taste as you go to get it just right! When it comes to granola, both store-bought and homemade work well. I suggest choosing a granola that has nuts and seeds for crunch. If you want to make your own, use oats, honey, and nuts. This way, you can control the sweetness and flavor. Look for granola that complements the pumpkin taste. A cinnamon or nutmeg flavor pairs nicely! In this blog post, we explored how to create delicious Pumpkin Spice Yogurt Parfaits. We covered essential ingredients like Greek yogurt and pumpkin puree. You learned step-by-step instructions for mixing the yogurt and assembling the layers. With tips on serving and storage, you can enjoy these parfaits fresh and flavorful. These parfaits are perfect for fall occasions and easy to customize. Experiment with different toppings and flavors. Enjoy creating a tasty treat that friends and family will love!

Pumpkin Spice Yogurt Parfaits

Indulge in the delightful flavors of fall with these Pumpkin Spice Yogurt Parfaits! This quick and easy recipe layers creamy pumpkin yogurt with crunchy granola and nuts, making it a perfect breakfast or dessert. Ready in just 15 minutes, these parfaits are sure to impress your family and friends. Click to discover the full recipe and bring a taste of autumn to your table today! #PumpkinSpice #YogurtParfait #FallRecipes #HealthyDesserts
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Ingredients
  

2 cups plain Greek yogurt

1 cup canned pumpkin puree

3 tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

1 cup granola (your choice)

1/2 cup chopped pecans or walnuts

Fresh whipped cream (optional, for topping)

Instructions
 

In a bowl, mix the Greek yogurt, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and ground cinnamon until smooth and well combined.

    In serving glasses or bowls, start layering the parfaits. Begin with a layer of the pumpkin yogurt mixture, followed by a layer of granola, then a sprinkle of chopped nuts.

      Repeat the layering process until the glasses are filled, finishing with a layer of yogurt at the top.

        If desired, top each parfait with a dollop of fresh whipped cream and a sprinkle of additional pumpkin pie spice for garnish.

          Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld together.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings