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To make the perfect Pumpkin Spice Trail Mix, gather these tasty items: - 1 cup raw pumpkin seeds - 1 cup mixed nuts (almonds, pecans, walnuts) - 1 cup dried cranberries or raisins - 1 cup granola (preferably with oats and honey) - 2 teaspoons pumpkin pie spice - 1 tablespoon maple syrup - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (optional) Each ingredient adds its own flavor and texture. The pumpkin seeds are crunchy and healthy. Mixed nuts offer a nice variety, while dried fruits add sweetness. Granola gives you that chewy bite, and the spice blend brings warmth. Maple syrup enhances the sweetness, and salt balances all the flavors. If you choose to add dark chocolate chips, they introduce a rich, sweet note, making the mix even more delightful. {{ingredient_image_1}} 1. Combining the dry ingredients Start by taking a large mixing bowl. Add 1 cup of raw pumpkin seeds. Then, toss in 1 cup of mixed nuts. Use a mix of almonds, pecans, and walnuts. Next, add 1 cup of dried cranberries or raisins. Finally, stir in 1 cup of granola. I prefer granola with oats and honey for extra flavor. 2. Mixing the spice blend In a small bowl, mix together 2 teaspoons of pumpkin pie spice. Pour in 1 tablespoon of maple syrup and add 1/4 teaspoon of salt. Stir until the mixture is smooth. This spice blend gives your trail mix that warm, cozy flavor. 3. Drizzling and tossing the mixture Drizzle the spice mixture over the nut and seed blend. Make sure to coat everything evenly. Toss well to combine all the ingredients. You want every bit to have that delicious pumpkin spice flavor. If you like chocolate, gently fold in 1/2 cup of dark chocolate chips now. 4. Baking the trail mix Spread the mixture evenly on a parchment-lined baking sheet. Preheat your oven to 350°F (175°C). Bake for about 10-12 minutes. Stir halfway through to ensure even cooking. Look for a lightly golden color and a fragrant smell. Let it cool completely before storing it in an airtight container. These steps will help you create a tasty pumpkin spice trail mix, perfect for fall snacking! To make your pumpkin spice trail mix shine, you can adjust the spice levels. If you love strong flavors, add more pumpkin pie spice. A little pinch goes a long way, so taste as you mix. For sweetness variations, consider using different sweeteners. Honey or agave syrup works great if you want a different taste. You can also add more maple syrup if you like it sweeter. For crunchiness tips, toast your nuts or pumpkin seeds for a warm, nutty flavor. This step makes the mix extra tasty. If you want to substitute ingredients, try sunflower seeds or different nuts. Cashews or hazelnuts can give your mix a new twist. You can also swap out cranberries for other dried fruit like apricots. Pro Tips Store in a Cool Place: Keep your trail mix in a cool, dry location to maintain its freshness and crunchiness. Customize Your Nuts: Feel free to swap in your favorite nuts or seeds to suit your taste preferences or dietary needs. Experiment with Spices: Try adding a pinch of cayenne pepper or cinnamon for an extra layer of flavor in your trail mix. Make Ahead for Convenience: Prepare larger batches in advance to enjoy as a quick snack throughout the week. {{image_2}} You can switch up the nuts and seeds in your trail mix. Instead of pumpkin seeds, try sunflower seeds or even chia seeds. They both add a nice crunch. For nuts, consider cashews or hazelnuts. Both will give a unique taste that works well with pumpkin spice. You can also add seasonal fruits. Dried apples or pears work great in fall. They add natural sweetness and pair well with the spice. If you want a bit of tartness, add some dried cherries. They add a fun twist to the mix. You can even toss in some orange zest for a fresh flavor. If you need gluten-free options, you are in luck. Most nuts, seeds, and dried fruits are gluten-free. Just make sure to check labels on granola. Some brands may use gluten. You can also make your own gluten-free granola at home. For vegan adjustments, skip the dark chocolate chips or choose dairy-free ones. Maple syrup is already vegan, so you are all set there. This trail mix will still taste amazing without any animal products. Enjoy your mix knowing it suits your diet! To keep your pumpkin spice trail mix fresh, use airtight containers. Glass jars or plastic containers work well. Store the mix in a cool, dry place. Avoid direct sunlight and heat. This helps keep the flavors strong. This trail mix stays fresh for about two weeks. After that, it may lose its crunch and flavor. To check for spoilage, look for changes in smell or taste. If it smells off or tastes stale, it’s time to toss it. You can make this trail mix healthier by using less maple syrup. You might also swap out dark chocolate chips for a healthier option, like dried fruits. Another idea is to add more seeds, like sunflower or flax seeds. Using unsweetened granola helps cut added sugar too. Fresh pumpkin is not a good choice for this mix. While fresh pumpkin is tasty, it has a lot of water. This can make your trail mix soggy. It’s best to stick with raw pumpkin seeds for crunch and flavor. When stored in an airtight container, this trail mix lasts up to two weeks. If you want it to last longer, you can freeze it. Just make sure to use a freezer-safe bag or container. This way, you can enjoy your snack even later! This trail mix combines raw pumpkin seeds, nuts, fruits, and spices for a tasty snack. It’s easy to make, and you can adjust flavors to fit your tastes. Remember to store it in airtight containers to keep it fresh. With variations for different diets and seasons, this trail mix is versatile. You can explore healthier options or switch out ingredients easily. Enjoy making your own blend for the perfect snack anytime!

Pumpkin Spice Trail Mix

A delicious and festive trail mix featuring pumpkin seeds, nuts, dried fruits, and a hint of pumpkin spice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Snack
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 1 cup raw pumpkin seeds
  • 1 cup mixed nuts (almonds, pecans, walnuts)
  • 1 cup dried cranberries or raisins
  • 1 cup granola (preferably with oats and honey)
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon maple syrup
  • 1 4 teaspoon salt
  • 1 2 cup dark chocolate chips (optional)

Instructions
 

  • In a large mixing bowl, combine the raw pumpkin seeds, mixed nuts, dried cranberries, and granola.
  • In a small bowl, mix together the pumpkin pie spice, maple syrup, and salt until well blended.
  • Drizzle the spice mixture over the nut and seed blend, making sure to coat everything evenly. Toss well to combine.
  • If using, gently fold in the dark chocolate chips until well-distributed throughout the mix.
  • Spread the mixture evenly on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, stirring halfway through until lightly golden and fragrant.
  • Remove from the oven and let it cool completely before transferring to an airtight container for storage.

Notes

Serve in small mason jars or snack bags for convenience.
Keyword pumpkin spice, snack, trail mix