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To make Pumpkin Spice Latte Overnight Oats, you'll need these simple items: - 1 cup rolled oats - 1 cup unsweetened almond milk (or milk of choice) - 1/2 cup pumpkin puree - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - A pinch of salt - Optional toppings: whipped cream, crushed nuts, chocolate chips, or additional pumpkin pie spice This recipe serves two and is packed with good stuff. Each serving has about: - Calories: 300 - Protein: 8g - Carbohydrates: 50g - Fiber: 8g - Sugar: 10g - Fat: 8g These oats are a great way to start your day. They give you energy and keep you full. For the best taste, I suggest these brands: - Rolled oats: Bob's Red Mill or Quaker - Almond milk: Califia Farms or Silk - Pumpkin puree: Libby's or Trader Joe's If you want to make it dairy-free, use almond or coconut milk. You can swap maple syrup for agave or honey if you prefer. This way, you can make it fit your diet! First, gather your ingredients. You will need: - 1 cup rolled oats - 1 cup unsweetened almond milk (or milk of choice) - 1/2 cup pumpkin puree - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - A pinch of salt In a medium bowl, combine the rolled oats and almond milk. Add the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix everything well. You want the oats to soak up all that pumpkin goodness. Once mixed, divide the oat mixture into two jars or containers. Make sure each jar has a tight lid. Seal the jars and place them in the fridge overnight. If you are in a hurry, let them chill for at least 4-6 hours. This step is key. It lets the oats soften and absorb flavors. In the morning, take the jars out of the fridge. Stir the oats well before serving. You can add fun toppings like whipped cream, crushed nuts, or chocolate chips. A sprinkle of extra pumpkin pie spice will give it a nice kick. Serve in clear jars to show off those beautiful layers. Enjoy your Pumpkin Spice Latte Overnight Oats for a warm, cozy breakfast! For the complete recipe, check the section above. To make the best overnight oats, use rolled oats. They soak up liquid well and stay chewy. Quick oats can get mushy, so avoid them. Always mix your oats with a liquid. This helps them absorb flavors and soften overnight. Make sure to seal your jars tightly. This keeps the oats fresh and stops spills. For creamy oats, use almond milk or your favorite milk. My go-to is unsweetened almond milk. It blends nicely with pumpkin. If you like a thicker texture, add more oats. If you want it creamier, add more milk. Stir the mixture well before chilling. This ensures every oat gets soaked evenly. Pumpkin spice latte overnight oats are tasty as is, but you can mix it up! Add chocolate chips for sweetness. Crushed nuts add a nice crunch. You can also try different spices. Nutmeg or ginger can give a warm flavor. For a bit of sweetness, drizzle extra maple syrup on top. Let your taste guide your choices, and enjoy the fun of creating! For the full recipe, check out the details above. {{image_2}} You can easily make this recipe dairy-free. Just swap regular milk for unsweetened almond milk, coconut milk, or oat milk. These options keep it creamy and delicious. They also add a hint of flavor. If you want, use a nut milk with a rich taste, like cashew milk. This change makes it perfect for those avoiding dairy. You can play with flavors in your overnight oats. For chocolate lovers, add a tablespoon of cocoa powder to the mix. This gives it a rich, chocolatey taste. If you like nuts, try adding a few tablespoons of chopped walnuts or pecans. They add crunch and a nice nutty flavor. You can also mix in a tablespoon of nut butter for extra creaminess and protein. As the seasons change, so can your oats. For a holiday twist, add a splash of eggnog in place of almond milk. This will give your oats a warm, festive flavor. You can also mix in dried cranberries or chopped apples for a fall feel. Another idea is to sprinkle some nutmeg or ginger for a spicy touch. These twists keep your breakfast exciting all year round. For the full recipe, check out the details above. Enjoy crafting your own unique version! To store your pumpkin spice latte overnight oats, place them in airtight containers. Make sure to close them tightly. This keeps the oats fresh and tasty. You can store them in the fridge for easy access. Pumpkin spice oats last about 3 to 5 days in the fridge. They stay safe to eat as long as they smell good and look fine. If you see any mold, it's best to toss them out. You can freeze these oats if you want to save them longer. Just put them in freezer-safe containers. They will stay good for up to three months. When you want to eat them, thaw them in the fridge overnight. After thawing, you can heat them in the microwave or eat them cold. If they seem dry, add a splash of almond milk to get the right texture. For the full recipe, check out the details above. Yes, you can use quick oats. Quick oats cook faster and absorb liquid more quickly. This can change the texture of your overnight oats. They may become softer and less chewy. If you prefer a creamier texture, quick oats work well. If you like a heartier bite, stick with rolled oats. Overnight oats can last about 3 to 5 days in the fridge. Store them in sealed containers to keep them fresh. If you use fresh fruit, eat them within 1-2 days for the best taste. If you see any signs of spoilage, throw them away. Overnight oats offer many health benefits. They are high in fiber, which aids digestion. They also provide steady energy thanks to complex carbs. You can customize them to add fruits, nuts, or seeds for extra nutrition. Plus, they help keep you full until lunch. Yes, you can heat them up! Just remove the lid and microwave for about 30 seconds to 1 minute. Stir well, and check the temperature before eating. Heating gives a warm and cozy feel, perfect for chilly mornings. Toppings enhance the flavor and texture of your oats. Here are some great options: - Whipped cream for a sweet touch - Crushed nuts for crunch - Chocolate chips for a treat - Additional pumpkin pie spice for more flavor You can mix and match to find your favorite combination! In this article, I covered how to make Pumpkin Spice Latte Overnight Oats. I shared the key ingredients, their nutrition, and some great brands to use. You learned the steps to prepare, mix, and chill these tasty oats. I also gave tips to get the perfect texture and suggested different flavors. Don’t forget the best storage methods to keep your oats fresh. Enjoy these oats as a healthy breakfast or snack anytime. They are easy to make and full of flavor! Make them your own by trying different add-ins and twists.

Pumpkin Spice Latte Overnight Oats

Start your day with a delicious twist on breakfast by trying these Pumpkin Spice Latte Overnight Oats! Made with rolled oats, creamy pumpkin puree, and warm spices, this easy recipe is perfect for busy mornings. Simply mix your ingredients, chill overnight, and enjoy a flavorful, nutritious meal in the morning. Don’t miss out on this seasonal treat—click through now to explore the recipe and savor the taste of fall in every bite!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1/2 cup pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

A pinch of salt

Optional toppings: whipped cream, crushed nuts, chocolate chips, or additional pumpkin pie spice

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt.

    Mix all the ingredients together until they are well combined and the oats are fully coated with the pumpkin mixture.

      Divide the mixture evenly into two jars or containers with lids.

        Seal the containers and refrigerate them overnight (or for at least 4-6 hours).

          In the morning, take the jars out of the fridge. Stir the oats well before serving.

            Top the oats with your choice of whipped cream, crushed nuts, chocolate chips, or an extra sprinkle of pumpkin pie spice for an indulgent touch.

              Prep Time: 10 minutes | Total Time: 10 minutes + overnight chilling | Servings: 2

                - Presentation Tips: Serve in clear glass jars to show off the beautiful layers, and add a cinnamon stick for a cozy touch!