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To make Pumpkin Spice Latte Cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - 1/4 cup brewed and cooled espresso or strong coffee You can adjust some ingredients if needed. For butter, use margarine if you want a dairy-free option. Brown sugar gives a nice flavor, but you can use white sugar instead. If you prefer a gluten-free version, swap the all-purpose flour for a gluten-free blend. Use decaf coffee if you want to skip caffeine. To make your cookies even better, try adding: - 1/2 cup chopped walnuts for a nice crunch - 1/2 cup white chocolate chips for a sweet twist - A sprinkle of sea salt on top for extra flavor These add-ins can change the taste and texture of your cookies. Mix and match to find your favorite combo! {{ingredient_image_1}} Start by softening your butter. In a big bowl, mix the butter with brown sugar and granulated sugar. Cream these together until the mix looks light and fluffy. This step is key to a soft cookie. Next, beat in one large egg and one tablespoon of vanilla extract. Mix well until everything blends smoothly. Now, add a quarter cup of brewed and cooled espresso or strong coffee. This gives the cookies a rich flavor. In a separate bowl, whisk together the dry ingredients. Use two cups of all-purpose flour, one teaspoon of baking soda, half a teaspoon of baking powder, one teaspoon of pumpkin pie spice, half a teaspoon of ground cinnamon, and a quarter teaspoon of salt. This mix adds warmth and spice to your cookies. Slowly add the dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing to keep your cookies soft. Once your dough is mixed, it's time to chill it. Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes. This step helps the flavors come together and improves the cookie's texture. After chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or a tablespoon, drop dough balls onto the sheet. Leave space between them since they will spread while baking. Bake your cookies in the oven for 10-12 minutes. Keep an eye on them! They should turn golden around the edges, while the centers stay soft. Once baked, take them out and let them cool on the sheet for about 5 minutes. This helps them set. After that, transfer the cookies to a wire rack to cool completely. Enjoy the warm, cozy aroma filling your kitchen! To get the right cookie texture, start with softened butter. Cream it well with sugars until it's light. This helps make the cookies soft. Next, chill the dough for at least 30 minutes. Chilling helps keep cookies from spreading too much. Bake until the edges are golden and the center is set. This gives you soft, chewy cookies. One common mistake is overmixing the dough. Mix just until combined to keep cookies tender. Another mistake is not chilling the dough. Skipping this step can lead to flat cookies. Make sure your oven is at the right temperature. An oven that is too hot can burn the edges. Lastly, always use fresh ingredients for the best flavor. You can boost the flavor by adding more spices. Try a pinch of nutmeg or ginger for a twist. You can also experiment with different types of chocolate. Dark chocolate chips add a rich taste. For a nutty flavor, use different nuts like pecans. These small changes can make your cookies unique and even more delicious. Pro Tips Chill the Dough: Chilling the dough for at least 30 minutes helps to intensify the flavors and creates a chewier texture in the finished cookies. Use Fresh Spices: For the best flavor, use fresh pumpkin pie spice and cinnamon. Ground spices lose their potency over time. Perfectly Measure Flour: To avoid dense cookies, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly. Experiment with Mix-ins: Feel free to customize your cookies by adding different mix-ins like white chocolate chips, dried cranberries, or pecans for added flavor and texture. {{image_2}} You can make these cookies gluten-free! Use a 1:1 gluten-free flour mix. This swap works well and keeps the cookies tasty. Just follow the rest of the recipe as is. The flavors will still shine through. You’ll get the same warm spices and rich coffee notes. For a vegan version, replace the butter with coconut oil or vegan margarine. Use flax eggs instead of the large egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. You can also use dairy-free chocolate chips. This way, everyone can enjoy these cookies! Want to make these cookies even more fun? Try making cookie sandwiches! Use cream cheese frosting or whipped coconut cream between two cookies. You can also add a touch of vanilla or pumpkin spice to the filling. These sandwiches add a delightful twist to the classic cookie! Enjoy each bite with a warm drink for the full fall experience. To keep your pumpkin spice latte cookies fresh, store them in an airtight container. You can place parchment paper between layers to prevent sticking. This method keeps the cookies soft and tasty. If you want to enjoy them later, consider using a food-safe bag or container. Freezing your cookies is easy! First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they are frozen, transfer them to a freezer-safe bag. You can store them for up to three months. When you're ready to eat, just thaw them at room temperature. If you store your cookies at room temperature, they will last about five days. If you refrigerate them, they can last up to ten days. Frozen cookies can last up to three months, but they taste best within the first month. Always check for freshness before enjoying! A Pumpkin Spice Latte Cookie is a sweet treat that combines flavors of pumpkin and coffee. It blends the warm spices of fall with chocolate chips. You get a soft, chewy cookie that tastes like your favorite drink. Yes, you can use instant coffee. Just mix two teaspoons of instant coffee with two tablespoons of hot water. This will give you a strong coffee flavor similar to brewed espresso. The taste may differ slightly, but it will still be tasty. Look for golden edges and a soft center. The cookies should not look wet or shiny. They will firm up as they cool. Set a timer for 10-12 minutes to start checking for doneness. You can find ready-made cookies at many bakeries, grocery stores, or coffee shops. Look for seasonal items, especially in fall. Online shops may also offer pre-made cookies for delivery. You now have a complete guide to making delicious pumpkin spice latte cookies. We covered the key ingredients, step-by-step instructions, and useful tips to enhance your baking. Remember to try out different variations and add-ins to make these cookies your own. Store your cookies well to keep them fresh. Enjoy baking and sharing these treats! Your kitchen will smell amazing, and your friends will love them.

Pumpkin Spice Latte Cookies

Delicious cookies infused with pumpkin spice and espresso, perfect for autumn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup brewed and cooled espresso or strong coffee

Instructions
 

  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. Then mix in the brewed espresso or coffee until the batter is smooth.
  • In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, ground cinnamon, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring until everything is just combined. Be careful not to overmix.
  • Fold in the chocolate chips and chopped walnuts (if using).
  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies on a festive plate sprinkled with a little extra pumpkin pie spice for an inviting autumn look. Enjoy with a hot cup of coffee or tea!
Keyword autumn, cookies, pumpkin spice