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To make these tasty granola clusters, you need a few key ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup pumpkin puree - 1/2 cup honey or maple syrup - 1/2 cup almond butter (or any nut butter) - 1 teaspoon vanilla extract - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup chopped nuts (like pecans or walnuts) - 1/2 cup dried cranberries or raisins - 1/4 cup pepitas (pumpkin seeds) These ingredients blend to create a crunchy, flavorful snack. The oats form the base, while the pumpkin puree adds moisture and flavor. Honey or maple syrup gives sweetness, and nut butter helps bind it all together. You can change up the recipe with some optional ingredients. This adds your personal touch! Consider adding: - Coconut flakes for extra texture - Dark chocolate chips for sweetness - Sunflower seeds for crunch - Chia seeds for added nutrition These additions allow you to create a granola that suits your taste. This recipe offers a balance of nutrients. Each serving provides: - Calories: About 200 - Protein: 5 grams - Fiber: 4 grams - Healthy fats: 10 grams The granola clusters are packed with fiber and healthy fats, making them a great snack. They keep you full and energized! You can find the full recipe in the earlier section. Enjoy making your delicious pumpkin spice granola clusters! Start by preheating your oven to 350°F (175°C). This heat helps your granola bake evenly. While it heats, line a baking sheet with parchment paper. This step keeps the granola from sticking. You want to make cleanup easy! In a large mixing bowl, put the rolled oats, pumpkin pie spice, and salt. Stir these dry ingredients together. Mixing well ensures every bite has that lovely spice. It makes your granola flavorful and tasty. In another bowl, add the pumpkin puree, honey (or maple syrup), almond butter, and vanilla extract. Whisk these wet ingredients together until they are smooth. This mixture adds moisture and sweetness. It is the heart of your granola clusters. Pour the wet mixture into the dry bowl. Mix everything until the oats are coated well. It should look sticky and thick. This step is key for forming nice clusters. Transfer the mixture to the lined baking sheet. Press it down firmly into an even layer. Bake for 25-30 minutes. Look for a golden brown color. It should feel firm to the touch when done. Let the granola cool completely on the baking sheet. This cooling time helps it set and form clusters. Once cool, break it into pieces. Store your granola in an airtight container. It stays fresh for days. For the full recipe, check out my detailed instructions above! To get crunchy and flavorful granola clusters, you need to focus on the right texture. Use rolled oats as they provide a hearty base. When mixing, ensure every oat is coated in the wet mix. This helps bind the clusters together. Press the mixture down firmly on the baking sheet. This step keeps clusters from falling apart. Bake until golden brown. The longer they bake, the crunchier they get. Just watch them closely to avoid burning. Crumbling can happen if the granola is not pressed firmly enough. Make sure to pack the mixture tightly on the baking sheet. You can also try adding more nut butter for extra binding. This will help hold everything together. When cutting the clusters, use a sharp knife. Avoid breaking them into smaller pieces. Let them cool completely before breaking apart. This helps keep their shape. Pumpkin spice granola clusters shine when served in many ways. You can eat them as a quick snack or with yogurt for breakfast. Pair them with a drizzle of honey for added sweetness. A sprinkle of extra pumpkin pie spice can enhance the flavor. For a fun twist, add them to your favorite smoothie. The clusters add a nice crunch. For the full recipe, be sure to check out the entire article. {{image_2}} You can make this recipe even healthier. Instead of honey, try using agave syrup or coconut sugar. These options lower the glycemic index. You can also swap almond butter for sunflower seed butter. This makes it nut-free and safe for kids with allergies. Want to kick up the flavor? Add some dark chocolate chips or cacao nibs. They pair well with pumpkin spice. You can also toss in seeds like sunflower or chia. They add crunch and boost the nutrition. Change the spices for a fun twist. For a Christmas version, use cinnamon and nutmeg. You can also add a splash of maple extract instead of vanilla. This gives your granola a warm, cozy flavor perfect for the winter months. Explore these variations to make your pumpkin spice granola clusters uniquely yours. For the full recipe, check the section above! To keep your pumpkin spice granola clusters fresh, store them in an airtight container. This helps keep moisture out and keeps the clusters crunchy. You can use glass jars or plastic containers. If you want to keep them extra fresh, add a piece of parchment paper to absorb any moisture. Homemade granola clusters can last up to two weeks when stored properly. If you want them to last longer, you can freeze them. Just place the clusters in a freezer-safe bag. They can last up to three months in the freezer. If your granola clusters lose some crunch, you can refresh them easily. Preheat your oven to 300°F (150°C). Spread the clusters on a baking sheet and heat for about 5 to 10 minutes. This will revive their crunchiness. Let them cool before storing them again. For the full recipe, check out the details above. Enjoy your tasty snack! To make gluten-free pumpkin spice granola clusters, use gluten-free oats. They are key for this recipe. Substitute regular oats with certified gluten-free ones. The rest of the ingredients in the recipe are naturally gluten-free. This way, you can still enjoy the crunchy and flavorful snack without worry. Yes, you can use different nuts and fruits. Almonds, cashews, or hazelnuts work well in this recipe. For fruits, try dried apples, mango, or cherries. Feel free to mix and match based on your taste. This adds variety and keeps your granola exciting. You can find pre-made pumpkin spice granola clusters at many grocery stores. Look in the snack aisle or the health food section. Some brands sell them online as well. However, making them at home gives you control over the ingredients and flavor. You can substitute pumpkin puree with applesauce or mashed bananas. These options keep the granola moist. If you want a different flavor, try sweet potato puree. Each substitute will change the taste slightly but will still create tasty clusters. You’ve learned how to make delicious pumpkin spice granola clusters. We covered key ingredients, step-by-step instructions, and tips for the best texture. You now know how to customize flavors and store your granola properly. With these insights, you can create a tasty treat that’s perfect for any season. Enjoy making your own unique version and sharing it with friends and family. Happy baking!

Pumpkin Spice Granola Clusters

Create the perfect fall snack with these delicious Pumpkin Spice Granola Clusters! This easy recipe combines rolled oats, pumpkin puree, and a mix of nuts and dried fruits for a wholesome treat. With just a handful of ingredients and simple steps, you can whip up a batch in no time. Click to discover how to make these tasty clusters and enjoy the flavors of autumn all season long!
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Ingredients
  

2 cups rolled oats

1 cup pumpkin puree

1/2 cup honey or maple syrup

1/2 cup almond butter (or any nut butter)

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup chopped nuts (like pecans or walnuts)

1/2 cup dried cranberries or raisins

1/4 cup pepitas (pumpkin seeds)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, pumpkin pie spice, and salt. Mix well.

      In a separate bowl, whisk together the pumpkin puree, honey (or maple syrup), almond butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and mix thoroughly until all oats are evenly coated.

          Fold in the chopped nuts, dried cranberries, and pepitas until evenly distributed.

            Transfer the mixture to the lined baking sheet and press it down firmly into an even layer.

              Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.

                Allow the granola to cool completely on the baking sheet before cutting it into clusters.

                  Once cooled, break into clusters and store them in an airtight container.

                    Prep Time, Total Time, Servings: 10 min | 40 min | 8 servings

                      - Presentation Tips: Serve clusters in a glass jar or bowl, garnished with a sprinkle of pumpkin pie spice and some extra pepitas on top. A side of your favorite yogurt can also enhance the presentation when served.