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To make Pumpkin Spice French Toast Bake, gather these simple ingredients: - 1 loaf of challah or brioche bread, cut into 1-inch cubes - 1 can (15 oz) pumpkin puree - 4 large eggs - 2 cups whole milk - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 2 teaspoons pumpkin pie spice - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) Each ingredient plays a key role in this cozy dish. The bread gives it a soft base. Pumpkin puree adds flavor and moisture. Eggs and milk create a rich custard. Brown sugar sweetens the mix. Vanilla extract enhances the taste. Pumpkin pie spice and cinnamon bring warmth. Salt balances the sweetness. Chopped pecans add crunch, but they are optional. This recipe is easy to follow. You can find all these ingredients at any grocery store. Enjoy the lovely fall flavors with each bite! First, set your oven to 350°F (175°C). This step warms the oven for even baking. While it heats, grease a 9x13 inch baking dish with cooking spray. This helps the bake come out easily. In a large bowl, combine the pumpkin puree, eggs, whole milk, brown sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Use a whisk to mix well. You want a smooth blend with no lumps. This mixture gives your bake that cozy pumpkin flavor. Next, add the cubed challah or brioche bread to the pumpkin mixture. Gently fold the bread into the mix. Make sure every piece gets coated well. If you like, stir in the chopped pecans for some crunch. Transfer the bread mixture to your greased baking dish. Spread it evenly across the dish. Cover the dish with aluminum foil and place it in the oven. Bake for 30 minutes. After that, remove the foil and bake for another 15-20 minutes. Look for a golden brown top and a set center. Once baked, let it cool for a few minutes. Slice it up and serve warm. Drizzle with maple syrup and add whipped cream on top. A sprinkle of cinnamon or extra pecans adds a nice touch. Enjoy your cozy treat! To get that perfect bake, preheat your oven to 350°F (175°C). Grease your 9x13-inch baking dish well. This helps the bake come out easily. Make sure to cover the dish with foil for the first 30 minutes. This keeps it moist as it cooks. After that, remove the foil. Let it bake for another 15 to 20 minutes. This will give you a nice golden top. Check that the center is set before you take it out. Serve this dish warm for the best taste. Slice it into squares and place each piece on a plate. Drizzle warm maple syrup on top. Add a dollop of whipped cream for extra flavor. You can also garnish with a little cinnamon or extra pecans. This makes it look fancy and taste even better. There are many tasty toppings you can use. Here are some ideas: - Fresh fruit like bananas or berries - Chopped walnuts or almonds - A sprinkle of powdered sugar - A dash of nutmeg for warmth Try different combinations to find your favorite. Each topping adds a unique twist to your Pumpkin Spice French Toast Bake. {{image_2}} You can make this dish gluten-free by using gluten-free bread. Look for a loaf labeled gluten-free. This bread often has a different texture. Make sure to check the package for the best taste. Follow the same steps with the gluten-free bread. The pumpkin mixture will still soak well and taste great. To make this recipe dairy-free, swap whole milk for a non-dairy milk. Almond milk or oat milk works well here. You can also use dairy-free butter to grease the pan. This keeps the bake moist and adds flavor. The pumpkin and spices still shine through. Want to switch up the flavors? You can add different spices like nutmeg or cloves. A dash of maple extract gives a sweet twist. You can also mix in chocolate chips for added sweetness. If you like fruit, diced apples or pears add freshness. These small changes can make your French toast bake unique and fun! Store any leftovers in an airtight container. It keeps well in the fridge for up to three days. When ready to eat, simply take it out. This makes breakfast easy for busy mornings! You can freeze Pumpkin Spice French Toast Bake too. Cut it into portions and wrap each piece tightly in foil. Then place them in a freezer-safe bag. It will last for up to two months. This helps you save time for later! To reheat, you have a few options. For the oven, preheat it to 350°F (175°C). Place the slices on a baking dish and cover with foil. Heat for about 15-20 minutes. If you're in a hurry, use the microwave. Heat each slice for about 30-45 seconds. Enjoy warm with your favorite toppings! Yes, you can use other breads like sourdough or white bread. I find that challah and brioche work best for a soft, rich texture. If you want a firmer bite, sourdough is a great choice. Just cut it into 1-inch cubes like the recipe states. This dish can last about three to four days in the fridge. Make sure to store it in an airtight container. If you notice it drying out, a drizzle of maple syrup can help revive the flavor. Yes, you can prepare it the night before. Just follow the steps until you place it in the oven. Cover it tightly and store it in the fridge. In the morning, bake it right away or let it sit at room temp for 30 minutes before baking. Absolutely! This bake is perfect for brunch. It serves eight people and is easy to prepare. You can make it a centerpiece with toppings like maple syrup, whipped cream, and nuts. Your guests will love it! This blog post covered how to make a delicious Pumpkin Spice French Toast Bake. We looked at key ingredients like challah bread and pumpkin puree. I shared step-by-step instructions to guide your baking process. You discovered tips for a perfect bake and several variations for different diets. Understanding storage and reheating methods helps keep your dish fresh. In summary, this recipe offers a tasty approach to brunch. Whether for a gathering or a cozy morning, it’s sure to please everyone. Happy cooking!

Pumpkin Spice French Toast Bake

Indulge in the cozy flavors of fall with this Pumpkin Spice French Toast Bake! Perfect for breakfast or brunch, this recipe combines rich pumpkin puree, warm spices, and soft challah bread for a delicious treat. Easy to prepare and serve with maple syrup and whipped cream, it's sure to impress your family and friends. Click through to explore this simple recipe and bring autumn to your table! #PumpkinSpice #FrenchToast #FallRecipes #BrunchIdeas
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

1 can (15 oz) pumpkin puree

4 large eggs

2 cups whole milk

1/2 cup brown sugar

1 tablespoon vanilla extract

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Maple syrup and whipped cream for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.

    In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until fully combined.

      Add the cubed bread to the mixture and gently fold until all pieces are coated in the pumpkin mixture. If using, stir in the chopped pecans.

        Transfer the bread mixture to the greased baking dish, spreading it evenly.

          Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

            Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

              Allow it to cool slightly before slicing and serving.

                Prep Time: 20 min | Total Time: 65 min | Servings: 8

                  - Presentation Tips: Serve warm, drizzled with maple syrup and topped with a dollop of whipped cream. Garnish with a sprinkle of cinnamon or additional pecans for an extra touch.