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- 1 cup fresh pineapple, diced - 1 medium tomato, diced - 1/2 small red onion, finely chopped - 1 jalapeño, seeded and minced - 2 tablespoons fresh cilantro, chopped - Juice of 1 lime - Salt to taste - Optional: 1/4 teaspoon ground cumin When I make Pineapple Pico de Gallo, I focus on fresh ingredients. Each one adds flavor and texture. Start with one cup of fresh pineapple. Dicing it into small pieces makes it easy to scoop. The sweetness of the pineapple shines through and brightens the dish. Next, I add a medium tomato, diced. This gives a juicy burst with every bite. Then comes half of a small red onion. Finely chopping it ensures its strong flavor mixes well. Adding a jalapeño brings heat. Be sure to seed and mince it to control the spice level. I love the freshness of cilantro. Two tablespoons add a nice herbal note. For zest, I squeeze the juice of one lime into the mix. It balances the sweetness and cuts through the richness. Finally, I sprinkle salt to taste. If I want a little more depth, I may add ground cumin. This combination of ingredients creates a vibrant and tasty treat. You can find the full recipe for precise measurements and instructions. First, grab a mixing bowl. Combine diced pineapple, tomato, and red onion in that bowl. This mix creates a bright and tasty base for your pico de gallo. Next, add the minced jalapeño. You can adjust the amount based on how spicy you want it. I recommend starting small if you are unsure! Now, sprinkle chopped cilantro over your mixture. Cilantro adds a fresh flavor that pairs well with the sweet pineapple. Then, squeeze the juice of one fresh lime into the bowl. This juice brightens the dish. Finally, sprinkle salt to taste. If you like, you can add optional ground cumin for an extra kick. Gently toss all the ingredients together until they are well combined. You want every bite to have a bit of each flavor. After mixing, let the pico de gallo sit for 10 minutes. This resting time allows the flavors to meld beautifully. Enjoy this fresh and zesty Pineapple Pico de Gallo with tortilla chips, grilled meats, or tacos! For the full recipe, check out the details above. You can make Pineapple Pico de Gallo your own! If you like heat, add more jalapeño. If you prefer it mild, use less. This lets you control the spice level. You can also add ground cumin. It brings a warm, earthy flavor. Just a little can enhance the taste without overpowering the fresh ingredients. I love serving this dish with crunchy tortilla chips. The sweet and spicy mix works perfectly as a dip. You can also use it as a topping. It pairs great with grilled meats, like chicken or fish. Tacos come alive with this fresh salsa. The bright flavors will elevate any meal. For the full recipe, check out the Pineapple Pico de Gallo section above. Enjoy creating and sharing this delightful dish! {{image_2}} You can make this recipe even sweeter. Add diced mango or papaya to your mix. The fruit brings a nice balance to the spice. Try it for a fun twist! If you love heat, try incorporating diced serrano or habanero peppers. These peppers pack a punch and add great flavor. Adjust the amount based on your heat tolerance. Want a fresh taste? Use mint or basil instead of cilantro. This change gives your pico de gallo a unique flavor profile. It’s a great way to switch things up! For the full experience, check out the Full Recipe and enjoy these delicious variations! Store your Pineapple Pico de Gallo in an airtight container. It will stay fresh for up to three days. After that, the flavors may fade. If you want the best taste, eat it within this time. Make sure to keep it cool in your fridge. This helps keep the pineapple crisp and juicy. Freezing Pineapple Pico de Gallo is not recommended. The texture of the fresh ingredients will change. The pineapple will become mushy and lose its snap. To enjoy the bright flavors, serve it fresh. However, you can prepare it ahead of time and store it in the fridge. Just add lime juice right before you serve it for the best taste. Pineapple Pico de Gallo lasts about three days in an airtight container. After that, the flavors fade and the texture changes. Always check for freshness before using it, as the pineapple can get mushy. Yes, you can make it ahead of time. Just remember to add the lime juice right before serving. This keeps the pico de gallo fresh and bright. The flavors blend well if you let it sit for a bit, but the lime helps keep that zesty taste. Pineapple Pico de Gallo is super versatile! It goes great with tortilla chips for a quick snack. You can also serve it with grilled meats like chicken or pork. It’s perfect on fish tacos too. The sweetness of the pineapple really complements the savory flavors. For the full recipe, check out the Pineapple Pico de Gallo section. Pineapple Pico de Gallo combines fresh pineapple, tomatoes, and jalapeños for a tasty salsa. Mix in lime juice and cilantro for extra zest. You can customize the heat and add spices too. Always serve it fresh for the best flavor. Remember, it’s perfect with chips or on grilled dishes. Enjoy experimenting with different fruits and herbs to make it your own. Keep leftovers in the fridge for a few days. Dive into this delicious recipe; you’ll love it!

Pineapple Pico de Gallo

Dive into the refreshing world of Pineapple Pico de Gallo! This vibrant and zesty dish combines juicy pineapple, tomatoes, jalapeños, and fresh cilantro for a tropical twist on a classic salsa. Perfect for parties, grilling, or a healthy snack. In just 15 minutes, you can whip up this easy recipe that brightens any meal. Click through to explore the full recipe and enjoy the flavor explosion!
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Ingredients
  

1 cup fresh pineapple, diced

1 medium tomato, diced

1/2 small red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Optional: 1/4 teaspoon ground cumin for an extra kick

Instructions
 

In a mixing bowl, combine the diced pineapple, tomato, and red onion.

    Add the minced jalapeño to the bowl, adjusting the amount based on your spice preference.

      Sprinkle the chopped cilantro over the mixture.

        Squeeze the fresh lime juice into the bowl, and sprinkle salt to taste. If desired, add ground cumin for an additional layer of flavor.

          Gently toss all ingredients together until well combined.

            Let the pico de gallo sit for at least 10 minutes to allow the flavors to meld together.

              Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats and tacos.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6