Elevate your grilling game with these delicious Pickle Ranch Chicken and Sweet Potato Skewers! Marinated in zesty dill pickle juice and paired with flavorful sweet potatoes, these skewers are perfect for a quick weeknight dinner or a weekend BBQ. Discover the easy step-by-step recipe to create this mouthwatering dish that will leave your guests asking for more. Click through to explore the full recipe and impress your family with a tasty meal!
1 lb chicken breast, cut into 1-inch cubes
2 medium sweet potatoes, peeled and cut into 1-inch cubes
1 cup dill pickle juice
1/2 cup ranch dressing
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden skewers (soaked in water for 30 minutes)