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- 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 1/2 cup crushed peppermint candies or candy canes - A pinch of salt - Optional: Mini marshmallows for topping When making peppermint hot chocolate fudge, I love using simple, quality ingredients. First, I pick semi-sweet chocolate chips. They melt well and provide a rich base. Sweetened condensed milk adds creaminess and sweetness. Unsweetened cocoa powder boosts the chocolate flavor. Next, I add vanilla extract for warmth. Peppermint extract gives that fresh minty kick. Crushed peppermint candies add crunch and fun. A pinch of salt balances the sweetness. If you want to go extra, mini marshmallows on top make it festive. Gather all these items before you start. This makes the process smooth and quick. You can find most ingredients in your kitchen or local store. Enjoy the magic of this holiday treat! {{ingredient_image_1}} 1. Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. 2. In a medium saucepan, add 1 cup of semi-sweet chocolate chips and 1 cup of sweetened condensed milk. 3. Heat the mixture on low. Stir gently until the chocolate chips melt and the mix is smooth. 1. Remove the saucepan from heat. Stir in 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, 1/2 teaspoon of peppermint extract, and a pinch of salt. Mix until well combined. 2. Fold in 1/2 cup of crushed peppermint candies. If you like, save a tablespoon for topping later. 1. Pour the fudge mixture into the lined pan. Spread it evenly with a spatula for a smooth top. 2. Sprinkle the reserved crushed peppermint candies on top. If you want, add mini marshmallows for extra fun! 3. Refrigerate for at least 2 hours, or until the fudge is set. 4. Once set, lift the fudge from the pan using the parchment paper. Cut it into squares to serve. To make great fudge, pay attention to temperature. Melt the chocolate chips and sweetened condensed milk on low heat. This helps keep the mix smooth. Stir gently as it melts. If the heat is too high, it can burn. A burnt taste ruins all your hard work. Accurate measuring matters. Use a dry measuring cup for cocoa powder and a liquid cup for milk. Precision ensures the right taste and texture. A scale can help if you have one. It makes measuring easy and correct. Make your fudge stand out. Use a festive plate for serving. This adds joy to any gathering. You can also cut the fudge into fun shapes. Try hearts or stars for a holiday touch. Garnish with whole peppermint candies. They add color and a fun crunch. Place them on top of the fudge or around the plate. You can also sprinkle extra crushed candies for more flair. Mini marshmallows on top create a cozy look, too. Sometimes fudge can turn out grainy. If this happens, try reheating it gently. Stir in a little extra sweetened condensed milk. This can help smooth it out. Make sure to keep it on low heat while stirring. If your fudge is too soft, you can fix this, too. Place it back in the fridge. Let it chill longer to firm up. If it still feels soft, it may need more time to set. Next time, try cooking it a bit longer. This helps the fudge reach the right texture. Pro Tips Use High-Quality Chocolate: The better the chocolate, the richer and more delicious your fudge will be. Look for semi-sweet chocolate chips with a high cocoa content for the best flavor. Customize Your Flavors: Feel free to experiment with different extracts or add-ins, such as orange extract or chopped nuts, to create unique variations of this fudge. Storage Tips: Keep the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it in small pieces for up to three months. Cutting the Fudge: To achieve clean cuts, use a sharp knife and warm it slightly under hot water before slicing. Wipe the knife between cuts for the best presentation. {{image_2}} You can mix up the flavors in your fudge. Try using almond or orange extract instead of peppermint. These flavors add a twist. You can also switch the chocolate type. Use milk chocolate for a sweeter taste or white chocolate for a creamy texture. Each choice gives a new flavor. Want to add a crunch? Mix in nuts like walnuts or pecans. They add a nice texture. You can also layer the fudge with caramel or other sweet spreads. This makes each bite more exciting and delicious. Make your fudge festive for the holidays. Add some red and green sprinkles or use cookie cutters for fun shapes. You can also adjust the fudge for other occasions, like birthdays or parties. Change the extracts and toppings to match the theme. This makes the fudge a great fit for any celebration. To keep your peppermint hot chocolate fudge fresh, store it in an airtight container. This helps prevent it from drying out or absorbing other smells in your fridge. Make sure the fudge is completely cool before sealing it. If you follow this method, your fudge can last up to two weeks in the refrigerator. You can freeze peppermint hot chocolate fudge for longer storage. Cut the fudge into squares before freezing. Place the pieces in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. This way, they won’t stick together. The fudge can stay good for up to three months in the freezer. When ready to enjoy, take it out and let it thaw in the fridge overnight. After storing, serve your fudge at room temperature. It is rich and tasty on its own. For a fun twist, pair it with hot cocoa or peppermint tea. You can also top your fudge with whipped cream or mini marshmallows. This will make a festive treat even more special. Enjoy sharing it with friends and family! How long does it take to set? The fudge takes about 2 hours to set in the fridge. If you want it firmer, leave it longer. The cold helps it get that perfect fudge texture. Can I use low-fat condensed milk? You can use low-fat condensed milk, but it may change the fudge's creaminess. This could affect the taste and texture, so be ready for a slight difference. Are there any alternatives to peppermint? Yes, you can try other extracts like almond or vanilla. Each will give a unique flavor twist to your fudge. Just keep the amount similar to the peppermint extract. What can I substitute for chocolate chips? You can use chopped chocolate bars or cocoa powder. If using cocoa powder, add extra sweetened condensed milk to keep it creamy. Can I make the fudge dairy-free? Yes! Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk. This way, you can enjoy the fudge without dairy. Why did my fudge not set properly? Your fudge might not set if it didn’t cool long enough. Also, if the chocolate and milk mixture was too hot when mixed, it could cause issues. Make sure to cool it before pouring into the pan. How can I fix fudge that is too soft or chewy? If your fudge is too soft, you can remelt it gently. Then, add a bit more cocoa powder or chocolate chips. Stir and pour back into the pan to set again. You learned how to make delicious peppermint hot chocolate fudge from start to finish. We covered ingredients, preparation steps, and handy tips for the perfect fudge. You can now experiment with flavors and make festive variations. Remember to store your fudge right for the best taste. Enjoy this treat with friends and family. Dive into your sweet creation and make every bite memorable!

Peppermint Hot Chocolate Fudge

A rich and creamy fudge infused with peppermint flavor, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies or candy canes
  • a pinch salt
  • optional mini marshmallows for topping

Instructions
 

  • Line an 8x8 inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal later.
  • In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir gently until the chocolate chips are fully melted and the mixture is smooth.
  • Remove the saucepan from heat and stir in the unsweetened cocoa powder, vanilla extract, peppermint extract, and a pinch of salt until well combined.
  • Fold in the crushed peppermint candies, saving a tablespoon or so for topping if desired.
  • Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
  • Sprinkle the top of the fudge with the reserved crushed peppermint candies and, if using, mini marshmallows.
  • Refrigerate the fudge for at least 2 hours or until set.
  • Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.

Notes

Arrange the fudge squares on a festive plate and garnish with a few whole peppermint candies for a cheerful touch.
Keyword chocolate, fudge, holiday, peppermint