Go Back
Here’s what you need for these tasty Peanut Lime Chicken Skewers: - 1 pound chicken breast, cut into 1-inch cubes - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce (or coconut aminos) - 1 tablespoon honey - 2 tablespoons fresh lime juice - 1 teaspoon lime zest - 1 teaspoon garlic powder - 1/2 teaspoon ground ginger - 1/4 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Skewers (soaked in water if wooden) Each ingredient plays a role in making these skewers juicy and filled with flavor. The chicken breast gives a nice, lean protein base. The creamy peanut butter adds richness. Lime juice and zest bring a bright tang that balances the dish. Remember, fresh ingredients make a big difference. Use ripe limes and high-quality peanut butter for the best taste. If you want a gluten-free option, simply swap soy sauce for coconut aminos. This keeps the flavor while making it safe for everyone. Now that you have the ingredients, you can get ready to make this delicious meal! {{ingredient_image_1}} To start, gather your ingredients. In a large bowl, combine: - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon honey - 2 tablespoons fresh lime juice - 1 teaspoon lime zest - 1 teaspoon garlic powder - 1/2 teaspoon ground ginger - 1/4 teaspoon red pepper flakes (optional) Whisk these together until smooth. This mixture will be the tasty marinade for your chicken. Next, take your cubed chicken. Season it with salt and black pepper. Toss the chicken in your peanut lime marinade. Make sure every piece is coated well. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. You can also leave it for up to 2 hours for a richer flavor. Now, it’s time to cook! Preheat your grill to medium-high heat. If you’re using wooden skewers, remember to soak them in water for about 30 minutes. This helps prevent burning. After that, thread the marinated chicken onto the skewers. Leave a little space between each piece. This ensures even cooking. Place the skewers on the grill. Grill them for about 8-10 minutes. Turn them occasionally. The chicken is done when it has nice grill marks and reaches an internal temperature of 165°F (75°C). Enjoy your juicy and flavorful meal! - Use fresh ingredients for the best flavor. - Allow more marinating time if possible. A longer marination adds depth to the taste. When you mix the marinade, make sure to use quality peanut butter. Fresh limes will give a bright taste. I often find that marinating for two hours makes a big difference. The chicken absorbs the flavor better and becomes juicier. - Ensure even spacing on skewers for consistent cooking. - Use a meat thermometer for accurate internal temperature. When threading chicken onto skewers, leave a small gap. This helps the heat circulate around each piece. I recommend checking the temperature with a meat thermometer. You want it to reach 165°F (75°C) for safety. - Serve with lime wedges and cilantro for an appealing look. - Offer extra peanut sauce for dipping. After grilling, place the skewers on a large platter. Add lime wedges and a sprinkle of fresh cilantro for color. This not only looks great but also adds a fresh touch. I always include extra peanut sauce for dipping. It enhances the meal and gives guests more flavor options. Pro Tips Marinating Time: For the best flavor, marinate the chicken for at least 2 hours, or even overnight if you have the time. Grill Temperature: Ensure your grill is preheated to medium-high heat to achieve those perfect grill marks and even cooking. Use Fresh Ingredients: Fresh lime juice and zest enhance the flavor of the marinade significantly, making a noticeable difference in taste. Extra Sauce: Prepare a little extra peanut sauce on the side for dipping; it complements the skewers wonderfully! {{image_2}} For a gluten-free version of peanut lime chicken skewers, you can substitute soy sauce with coconut aminos. Coconut aminos give a rich flavor similar to soy sauce but without gluten. This swap makes the dish safe for those with gluten sensitivities. It also adds a slight sweetness, enhancing the overall taste. You can easily add vegetables to your skewers. Bell peppers, zucchini, and onions work great. Cut them into bite-sized pieces and thread them onto the skewers along with the chicken. This not only adds color but also boosts nutrition. Grilling the veggies brings out their natural sweetness, complementing the chicken perfectly. To make your skewers even more exciting, try different spices or herbs. You can add cumin for a warm flavor or fresh cilantro for a bright touch. If you like heat, consider adding cayenne pepper or smoked paprika. Each option gives a unique twist, making your meal different every time you make it. Store your cooked skewers in an airtight container. This keeps them fresh in the fridge. They can last for up to three days. Make sure to let them cool before sealing. Reheat the skewers in the microwave for a quick option. For a crispy texture, grill them briefly. This helps to bring back that tasty grilled flavor. Avoid overcooking as this can dry them out. If you want to save time, freeze the marinated chicken before grilling. Place it in a freezer-safe bag. You can grill it later when you're ready. Just remember to thaw it in the fridge overnight before cooking. Yes, chicken thighs will add more juiciness. They have more fat and flavor than breasts. This extra fat keeps the meat tender and moist as it cooks. You can cut the thighs into 1-inch pieces just like the breast. The skewers will still taste great with thighs. Check if the internal temperature reaches 165°F (75°C). A meat thermometer is the best tool for this. Insert it into the thickest part of the chicken. If it reads 165°F, the skewers are safe to eat. You can also look for clear juices when you cut into the chicken. Yes, you can marinate the chicken a day in advance for more flavor. Just place the chicken in the marinade and cover it. Store it in the fridge until you're ready to grill. This allows the flavors to soak in deeply. It makes the chicken tender and tasty. In this blog post, I shared how to make tasty chicken skewers using simple ingredients. You learned how to prepare a flavorful marinade and grill the chicken to perfect doneness. Remember, fresh ingredients and proper marinating make a big difference. Don't forget to try variations with veggies or different spices to suit your taste. These skewers are easy to store and reheat too. Enjoy making this dish, and share your results with friends and family!

Peanut Lime Chicken Skewers

Delicious grilled chicken skewers marinated in a creamy peanut sauce with a hint of lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
  • 1 tablespoon honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • to taste Salt and black pepper
  • as needed Skewers (soaked in water if wooden)

Instructions
 

  • In a large mixing bowl, combine the peanut butter, soy sauce, honey, lime juice, lime zest, garlic powder, ground ginger, and red pepper flakes. Whisk until smooth and well combined.
  • Season the cubed chicken breast with salt and black pepper. Add the chicken to the marinade and toss to coat thoroughly. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • Preheat your grill to medium-high heat. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning.
  • Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
  • Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
  • Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Notes

Serve with fresh lime wedges and extra peanut sauce for dipping.
Keyword chicken, grilling, lime, peanut sauce, skewers