Peanut Butter Toast

- Whole grain or sourdough bread - Natural peanut butter - Sliced banana

Start your day with a deliciously simple breakfast by trying out peanut butter toast! This quick snack combines healthy ingredients like whole grain bread and natural peanut butter, plus endless topping options like bananas, honey, and chia seeds. Discover how to elevate your peanut butter toast and make it a delightful morning treat. Click through for the full recipe and get ready to enjoy a tasty breakfast!

Print Recipe Pin Recipe

Ingredients

4 slices of whole grain or sourdough bread

1 cup natural peanut butter

1 banana, sliced

2 tablespoons honey or maple syrup

1 tablespoon chia seeds

1 teaspoon cinnamon

A pinch of sea salt

Optional toppings: shredded coconut, dark chocolate shavings, or mixed berries

Instructions

Toast the Bread: Place the slices of bread in a toaster and toast them until golden brown and crispy.

Spread the Peanut Butter: Once the toast is ready, generously spread a layer of natural peanut butter over each slice while it's still warm.

Add Banana Slices: Layer the sliced banana on top of the peanut butter, allowing the warmth to slightly soften the banana, enhancing the flavors.

Drizzle the Sweetness: Drizzle honey or maple syrup over the banana slices for added sweetness.

Sprinkle Chia Seeds and Cinnamon: Evenly sprinkle chia seeds and a dusting of cinnamon over the top for added texture and flavor.

Finish with Sea Salt: Add a pinch of sea salt to elevate the taste, balancing the sweetness of the honey and the richness of the peanut butter.

Optional Toppings: If desired, garnish with shredded coconut, dark chocolate shavings, or fresh mixed berries for additional flavor and visual appeal.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4 slices

- Presentation Tips: Arrange the toast on a large platter with a drizzle of honey around the edges for an elegant finish. Serve with a side of fresh fruit or a smoothie for a complete breakfast!