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- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup creamy peanut butter For these Peanut Butter Swirl Brownies, the ingredients are simple yet vital. Each one plays a key role in creating that rich, fudgy texture. The butter adds moisture and flavor, while the sugar sweetens the mix and helps with texture. Eggs bind everything together, giving the brownies their delightful structure. Vanilla extract adds warmth and depth, making each bite feel special. The flour and cocoa powder make the brownies rich and chocolatey. Salt enhances the sweet notes, while baking powder helps them rise just a little. Finally, creamy peanut butter gives that luscious swirl, bringing everything together. - Mixing bowls - Baking pan (8x8 inch) - Whisk or mixing spoon - Knife or skewer for swirling Having the right tools makes cooking easier. A mixing bowl helps you combine the wet ingredients smoothly. A whisk or spoon mixes everything without lumps. The 8x8 inch pan is perfect for baking, ensuring your brownies come out just right. Use a knife or skewer for swirling the peanut butter; it creates that stunning marbled look. For the full recipe, check the earlier section. - Preheat the oven to 350°F (175°C). - Grease or line an 8x8 inch baking pan with parchment paper. - In a mixing bowl, combine the melted butter and granulated sugar. - Add the eggs and vanilla, whisk until smooth. - Sift in the flour, cocoa powder, salt, and baking powder. - Fold gently to combine, avoiding overmixing. - Pour the brownie batter into the prepared pan. - In a small bowl, warm the peanut butter for about 20 seconds. - Drop spoonfuls of melted peanut butter over the batter. - Use a knife or skewer to swirl the peanut butter into the batter. - Bake for 20-25 minutes. - Check for doneness with a toothpick. - Allow to cool in the pan for at least 10 minutes. - Transfer to a wire rack to cool completely. This is how you create delicious Peanut Butter Swirl Brownies. If you want the full recipe, check it out for more details! To get that perfect swirl, warm your peanut butter first. Use the microwave for about 20 seconds. This makes it easier to mix into the brownie batter. When you swirl, use a light hand. This helps keep that beautiful marbled effect. To check if your brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. Don’t overbake them. This keeps the fudgy texture that everyone loves. To make your brownies look great, dust them with powdered sugar. This adds a lovely touch. For a real treat, serve them with a scoop of vanilla ice cream. The hot brownies and cold ice cream create a delightful contrast that everyone enjoys. If you want the full experience, check out the Full Recipe for more tips! {{image_2}} You can make your brownies even better by adding nuts. Chopped walnuts or pecans give a nice crunch. Peanut butter chips also work well. They add an extra layer of peanut flavor that you will love. Switching up the chocolate can change the whole taste. Using dark chocolate cocoa gives your brownies a richer flavor. You can also add white chocolate pieces for a fun twist. It adds sweetness and creaminess you won't forget. Need a healthier option? You can use gluten-free flour instead of regular flour. This way, everyone can enjoy them. For a vegan version, swap eggs for flax eggs and use dairy-free butter. These changes keep the brownies tasty and friendly for different diets. Check out the Full Recipe to explore these variations! To keep your peanut butter swirl brownies fresh, place them in an airtight container. This helps maintain their soft texture. You can store them at room temperature for a few days. If you want them to last longer, refrigerate them. This will keep them fresh for about a week. If you have extra brownies, you can freeze them easily. Start by wrapping each brownie individually in plastic wrap. This step prevents freezer burn and helps them stay tasty. Next, place the wrapped brownies in a freezer-safe container. They can stay in the freezer for up to three months. When you’re ready to enjoy them, just thaw at room temp. You can also heat them in the microwave for a warm treat. To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are ready. Look for the edges to pull away from the pan. The top should look slightly shiny, and it should spring back when you touch it gently. Yes, you can double the recipe. Just use a larger baking pan, like a 9x13 inch one. This will give you more brownies to enjoy. However, you will need to adjust the baking time. Start checking for doneness around the same time, but be aware it might take a bit longer. If you need a substitute for peanut butter, try almond butter. It has a nice flavor and works well. You can also use sunflower seed butter for a nut-free option. Both will give you a delicious swirl in your brownies. Yes, you can make these brownies in advance. They store well for a few days. Just cool them fully and keep them in an airtight container. You can also freeze them for longer storage. This is a great way to enjoy your brownies later! For the full recipe, check the previous section. You now have all the steps needed to bake delicious peanut butter brownies. Start with simple ingredients and tools, follow the mix and bake instructions, and enjoy the tasty results. Remember, you can try fun variations to customize your brownies. Storing them is easy, too, so you can enjoy them later. Get creative and share your brownies with friends or family. Happy baking!

Peanut Butter Swirl Brownies

Indulge your sweet tooth with these Peanut Butter Swirl Brownies that are a delightful treat for chocolate lovers! This easy recipe combines rich cocoa with the creamy goodness of peanut butter for a deliciously marbled effect. Perfect for any occasion, these brownies are quick to make and guaranteed to impress. Click through to discover the step-by-step instructions and enjoy a bite of heaven with your family and friends!
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Ingredients
  

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup creamy peanut butter

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.

    In a mixing bowl, combine the melted butter and granulated sugar. Mix well until smooth.

      Add in the eggs and vanilla extract, whisking until fully incorporated.

        Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.

          Pour the brownie batter into the prepared baking pan, smoothing it into an even layer.

            In a small microwave-safe bowl, warm the peanut butter for about 20 seconds, until slightly melted. This will make it easier to swirl.

              Drop spoonfuls of the melted peanut butter over the brownie batter. Using a knife or skewer, gently swirl the peanut butter into the batter for a marbled effect.

                Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 9 squares

                      - Presentation Tips: Cut into squares and dust with powdered sugar before serving. Pair with a scoop of vanilla ice cream for an indulgent treat!