Go Back
To make these tasty Peanut Butter Chocolate Chip Blondies, gather these items: - 1 cup creamy peanut butter - 1/2 cup unsweetened brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup semi-sweet chocolate chips - Optional: 1/4 cup chopped peanuts for added crunch You can switch things up with these optional ingredients: - Add 1/4 cup chopped peanuts for extra crunch. - Use dark chocolate chips for a richer flavor. - Mix in some butterscotch chips for a sweet twist. Using good quality ingredients makes a big difference. Here are my tips: - Choose natural creamy peanut butter without added sugar or oils. - Use fresh eggs for the best rise and texture. - Opt for high-quality chocolate chips for rich flavor. - Look for unbleached all-purpose flour for a better texture. These choices ensure your blondies are moist, sweet, and simply delicious! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This helps the blondies bake evenly. 2. Next, grease a 9x9-inch baking pan or line it with parchment paper. This makes removal easier. 3. In a medium bowl, mix 1 cup of creamy peanut butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. Stir until it feels smooth. 4. Add in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined. 5. Now, sprinkle in 1/2 teaspoon of baking powder and 1/4 teaspoon of salt. Then, add 1 cup of all-purpose flour. Mix until just combined. Do not overmix. 6. Fold in 1/2 cup of semi-sweet chocolate chips. If you want a crunch, add 1/4 cup of chopped peanuts. 7. Pour the batter into your prepared baking pan. Use a spatula to smooth it out evenly. 8. Bake for 20 to 25 minutes. The edges should be lightly golden. Insert a toothpick in the center; it should come out mostly clean. A few moist crumbs are fine. 9. Once baked, let the blondies cool in the pan for 10 to 15 minutes. 10. If you used parchment paper, lift the blondies out and transfer them to a wire rack. 11. Allow them to cool completely before cutting into squares. 12. For a special touch, serve warm with extra melted peanut butter and a sprinkle of sea salt. Enjoy with milk or vanilla ice cream! One common mistake is overmixing the batter. This can make your blondies tough. Mix until just combined to keep them soft. Another mistake is not measuring your ingredients correctly. Use measuring cups for accuracy. If you forget to preheat the oven, your blondies may bake unevenly. Always preheat for the best results. For the best texture, use creamy peanut butter. It blends smoothly and gives a nice flavor. Make sure to grease your baking pan well or use parchment paper. This helps with easy removal. Bake until the edges are golden but the center is slightly soft. A toothpick should come out with a few moist crumbs, not clean. Serve the blondies warm for a delightful taste. Drizzle some melted peanut butter on top for added flair. Sprinkle a little sea salt to enhance the flavor. For an extra treat, pair them with a scoop of vanilla ice cream or a glass of cold milk. This makes the dessert even more enjoyable! Pro Tips Use Room Temperature Ingredients: Allow your peanut butter and egg to come to room temperature before mixing. This ensures a smoother batter and better incorporation of ingredients. Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the recommended time. They should be lightly golden on the edges and a toothpick should come out with a few moist crumbs. Store Properly: To keep blondies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Experiment with Mix-ins: Feel free to customize your blondies by adding different mix-ins like butterscotch chips, white chocolate, or dried fruit for a unique twist on the classic recipe. {{image_2}} You can make these blondies gluten-free. Simply swap all-purpose flour with a gluten-free blend. Many blends work well, so pick one you like. Make sure it has xanthan gum for the best texture. This way, everyone can enjoy a tasty treat! If you need a nut-free version, replace the peanut butter with sun butter. Sun butter comes from sunflower seeds and tastes great. It gives you that creamy texture without nuts. Always check labels to avoid cross-contamination if allergies are a concern. Want to make these blondies a bit healthier? You can use coconut sugar instead of regular sugar. It has a lower glycemic index and adds a nice flavor. Another option is to use whole wheat flour. This adds more fiber and nutrients to your dessert. You can also reduce the chocolate chips for less sugar while still enjoying a sweet treat. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps maintain their chewy texture and rich flavor. Place parchment paper between layers to avoid sticking. Blondies can last for about five days at room temperature. For longer storage, consider refrigerating them. Just be sure to wrap them well to prevent drying out. Freezing blondies is a great way to enjoy them later. Cut the cooled blondies into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you want to enjoy one, just take it out and let it thaw at room temperature. To enjoy your blondies warm, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5-10 minutes. You can also microwave a single square for about 15-20 seconds. This will make them soft and gooey again, perfect for serving with a scoop of ice cream! To make Peanut Butter Chocolate Chip Blondies, start by gathering your ingredients. You will need: - 1 cup creamy peanut butter - 1/2 cup unsweetened brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup semi-sweet chocolate chips - Optional: 1/4 cup chopped peanuts First, preheat your oven to 350°F. Grease a 9x9-inch baking pan or line it with parchment paper. Then, mix the peanut butter, brown sugar, and granulated sugar until smooth. Next, add the egg and vanilla, stirring well. Sprinkle in the baking powder and salt, then add the flour. Mix until just combined, then fold in the chocolate chips and chopped peanuts. Pour the batter into the pan and smooth it out. Bake for 20-25 minutes until golden. Let cool before cutting into squares. Yes, you can use crunchy peanut butter! It will add a nice texture. The chunks of peanuts give extra crunch in each bite. Just make sure to mix it well with the sugars. This small change can make your blondies even more delightful. To check if the blondies are done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, they are ready. The edges should look lightly golden. Be careful not to overbake, as this can make them dry. Serve your blondies warm for the best taste. Drizzle some melted peanut butter on top. A sprinkle of sea salt adds a nice touch. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also cut them into smaller squares and serve at parties. Blondies can last about five days at room temperature if stored in an airtight container. If you want them to last longer, you can freeze them. Wrap each piece in plastic wrap, then place in a freezer bag. They can stay good for up to three months in the freezer. This blog post covered key steps for making delicious blondies. We explored ingredients, preparation, and baking guidelines. I shared tips to avoid common mistakes and enhance your baking. You learned about variations, storage tips, and answers to frequent questions. In the end, making great blondies is all about quality ingredients and care. With these tips, you can bake fantastic treats that friends and family will love. Now, get started and enjoy your baking journey!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsweetened brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped peanuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
  • In a medium mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and well blended.
  • Add the egg and vanilla extract to the peanut butter mixture, stirring until fully incorporated.
  • Sprinkle the baking powder and salt into the mixture, followed by the flour. Mix until just combined—do not overmix.
  • Gently fold in the semi-sweet chocolate chips and chopped peanuts if using, ensuring an even distribution.
  • Pour the batter into the prepared baking pan, smoothing it out evenly with a spatula.
  • Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean (some moist crumbs are fine).
  • Allow the blondies to cool in the pan for 10-15 minutes before lifting them out (if using parchment) and transferring to a wire rack. Let them cool completely before cutting into squares.

Notes

Serve warm with melted peanut butter and sea salt for an elevated touch.
Keyword blondies, chocolate chips, peanut butter