![- 4 ripe peaches, pitted and sliced - 2 tablespoons brown sugar - 1 tablespoon lemon juice - 1 cup heavy whipping cream - 2 cups all-purpose flour - 2 tablespoons baking powder - 1 tablespoon granulated sugar - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup heavy cream, plus extra for brushing - 2 tablespoons powdered sugar - Fresh mint leaves for garnish For this peach shortcake, I focus on using ripe peaches. They give the best flavor and sweetness. You will need four peaches, so pick the ones that feel slightly soft when you press them. The brown sugar adds a nice caramel touch. A little lemon juice helps to brighten the sweetness of the fruit. In the dry section, we have basic ingredients. The all-purpose flour and baking powder help the shortcake rise well. The sugar adds a hint of sweetness, while the salt balances the flavors. For the additional ingredients, keep your butter cold. It helps make the shortcake flaky. The heavy cream is for the dough and the whipped topping. The powdered sugar sweetens the whipped cream. Finally, fresh mint leaves add a pop of color and flavor. You can check the [Full Recipe] for all steps and tips. To start, grab your ripe peaches. Slice them and place them in a bowl. Add 2 tablespoons of brown sugar and 1 tablespoon of lemon juice. Toss the peaches gently to coat them well. This step helps to bring out their natural sweetness. Let the peaches sit for about 15 minutes. This wait time allows the peaches to release their tasty juices. Next, let’s make the dough. In a clean bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Use a whisk to combine these dry ingredients. Now, we need to cut in 1/2 cup of cold, cubed unsalted butter. You can use a pastry cutter or your fingers for this. Aim for a crumbly texture. Once that's done, make a well in the center, and pour in 3/4 cup of heavy cream and 1 teaspoon of vanilla extract. Stir gently until the dough forms. Don’t overmix; we want it light and fluffy. Now it's time to shape the shortcakes. Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or glass to cut out rounds. Place these rounds on a baking sheet lined with parchment paper. Brush the tops with a bit of extra heavy cream. This will help them turn golden in the oven. Bake for 10-12 minutes at 425°F (220°C) until they are lightly golden. Once baked, let them cool slightly before serving. For the full recipe, check the earlier section. When picking peaches, look for firm ones that feel slightly soft. A ripe peach should have a sweet smell. This scent tells you the fruit is ready to eat. If the peaches are hard, they need more time to ripen. Leave them at room temperature for a few days. Mix the dough just enough. Overmixing will make your shortcake tough. You want it to be light and fluffy. For a golden finish, brush the tops with heavy cream before baking. This step adds flavor and an appealing shine. Layer your shortcake with fresh peaches and whipped cream. This combination creates a delightful treat. For a fresh twist, add mint leaves on top. They add color and a bright taste that enhances the dessert. Enjoy this peach shortcake delight with friends and family for a special touch. For the complete recipe, check out the Full Recipe. {{image_2}} You can make this dessert gluten-free by switching out all-purpose flour for gluten-free flour. Many brands offer blends that work well. When you do this, pay close attention to the liquid. Gluten-free flour can absorb more moisture. If your dough seems dry, add a bit more cream until it feels right. To make your whipped cream pop, try adding a touch of vanilla bean or almond extract. Both options add a nice twist to the flavor. You can also mix in different berries like strawberries or blueberries for layering. This not only adds flavor but also makes your dessert look beautiful. For a healthier twist, consider using Greek yogurt instead of whipped cream. It adds a nice tang that pairs well with peaches. If you want something richer, try adding chocolate shavings on top. This gives your dessert a delicious depth and a fun surprise in every bite. For the full recipe, check out the main article. Store leftovers in an airtight container. This keeps your dessert fresh. It tastes best within 2-3 days. After that, the peaches may lose their flavor. The shortcakes also lose their nice texture. You can freeze shortcakes without toppings. This helps them stay fresh. Wrap each shortcake tightly in plastic wrap. Place them in a freezer bag afterward. To reheat, let them thaw in the fridge overnight. Then, warm them in the oven at 350°F for about 10 minutes. To keep your dessert perfect, store the peach mixture separately. This helps retain the texture of the peaches. Assemble shortcake pieces just before serving. This way, the shortcakes stay fluffy and delicious. Enjoy the best part of Peach Shortcake Delight with every bite! To make Peach Shortcake from scratch, use the ingredients provided in the Full Recipe. Start by preheating your oven to 425°F (220°C). Mix sliced peaches with brown sugar and lemon juice. Let them sit for 15 minutes. In another bowl, whisk flour, baking powder, granulated sugar, and salt. Cut in cold butter until it looks like coarse crumbs. Add heavy cream and vanilla, stirring gently until just combined. Pat the dough into a rectangle, then cut out rounds. Bake for 10-12 minutes until golden. Cool slightly, slice, and assemble with peaches and whipped cream. Yes, you can use canned peaches! If you choose canned, look for peaches packed in juice or water. Drain them well to prevent sogginess. You may want to reduce the brown sugar since canned peaches are often sweeter. Add a little lemon juice to brighten the flavor. This will help mimic the fresh taste that’s so important in this dessert. If you need a substitute for heavy cream, there are several options. You can use half-and-half or whole milk mixed with butter. For a dairy-free choice, use coconut cream or almond milk with a thickener like cornstarch. Each option will give a different flavor and texture, so choose based on what you like best. This article covered the essential steps to make delicious peach shortcake. We talked about fresh and dry ingredients, step-by-step instructions, and helpful tips. I shared variations and storage advice to keep your shortcake fresh. Remember, ripe peaches and proper mixing are crucial for the best results. Enjoy crafting this sweet treat that can delight family and friends. With practice, you’ll perfect your shortcake skills!](https://recipespursuit.com/wp-content/uploads/2025/06/2eca9914-2ef2-4dc9-ae2a-fe1b31db0f1c-250x250.webp)
Peach Shortcake
Indulge in a slice of summer with this Peach Shortcake Delight that’s bursting with flavor! Learn how to make these delicious peach shortcakes from scratch, featuring sweet peaches, fluffy whipped cream, and buttery biscuits. Perfect for gatherings or a sweet treat at home, this recipe is simple and sure to impress. Click to discover full instructions and elevate your dessert game today!