Peach Crisp with Oat Topping

$For this recipe, use 6 ripe peaches. Look for peaches that smell sweet and feel slightly soft. Slice the peaches and remove the pits. Fresh peaches give the best flavor and texture. You can also mix in some nectarines for a twist. You will need a few sweeteners and flavorings. Use 1/4 cup granulated sugar to sweeten the peaches. Add 1 tablespoon of lemon juice to brighten the flavors. A teaspoon of vanilla extract brings warmth to the dish. Lastly, sprinkle in 1 teaspoon of ground cinnamon for that cozy taste. The topping is what makes this dish special. Gather 1 cup of rolled oats and 1/2 cup of all-purpose flour. Use 1/3 cup of packed brown sugar for rich sweetness. Melt 1/4 cup of unsalted butter to bind it all together. Don’t forget a pinch of salt (1/4 teaspoon) to balance the flavors. For a fun treat, serve it with vanilla ice cream or whipped cream. For the complete recipe, check out the Full Recipe section. Start by washing the peaches well. Next, slice them in half and remove the pit. You want to cut the peaches into thin slices. This helps them cook evenly. In a large bowl, mix the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently until the peaches are well coated. This adds flavor and sweetness. After that, pour the peach mixture into a greased 9x9 inch baking dish. Make sure to spread it evenly. Grab another bowl to make the oat topping. In this bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until it becomes crumbly and mixed well. You want a nice texture that will bake into a crisp. This topping adds a great crunch to the soft peaches. Once ready, evenly sprinkle the oat mixture over the peaches in the baking dish. Cover them fully for the best flavor. Preheat your oven to 350°F (175°C). Once the oven is hot, place your baking dish inside. Bake for about 30-35 minutes. You want the topping to turn golden brown and the fruit to bubble. This shows that everything is cooked well. After baking, remove the dish and let it cool slightly. Serve warm, and don’t forget the optional vanilla ice cream or whipped cream. It makes the dish even better! For more details, check out the Full Recipe. When picking peaches, look for ones that feel slightly soft. They should have a sweet scent, too. The skin should be free of dark spots or wrinkles. If they are too firm, let them sit at room temperature for a day or two. This allows them to ripen. Ripe peaches will add sweetness and juiciness to your crisp. To get the best oat topping, use rolled oats. They create a nice, chewy texture. Mixing them with flour helps bind the topping. Melted butter adds richness and crunch. Don’t overmix! You want clumps for an even bake. Sprinkle the topping generously over the peaches. This ensures every bite is filled with flavor. Adding spices can take your peach crisp to the next level. Ground cinnamon adds warmth and depth. You can also try nutmeg for a unique twist. A dash of ginger can bring a slight zing. Adjust the spices to your taste. You want the flavors to complement the sweet peaches, not overpower them. For more ideas, check the Full Recipe for hints on extra flavors. {{image_2}} You can easily add nuts or seeds to your peach crisp. This extra crunch makes it even more fun. Try adding chopped walnuts or pecans. They blend well with the sweet peaches. You can also use sunflower or pumpkin seeds. This adds a nice bite and boosts nutrition. Just mix them into the oat topping. About half a cup works well. This change can make your dessert more exciting and hearty. Peach crisp is super versatile. You can swap peaches for other fruits. Try using ripe berries like blueberries or raspberries. Apples and pears also work great. Each fruit gives a different flavor. You can even mix fruits for a unique taste. Just keep the same amount of sugar and spices. This way, your crisp stays sweet and tasty. Experimenting with fruits can lead to new favorites. If you need a gluten-free version, it’s easy to adapt. Replace all-purpose flour with almond or coconut flour. You can also use gluten-free oats. They work just as well in this recipe. Make sure to check labels on all products. This ensures they are truly gluten-free. With these swaps, everyone can enjoy your peach crisp without worry. It’s still delicious and satisfying! After you make the peach crisp, you might have some left. Store it in an airtight container. It will stay fresh for about three days in the fridge. Make sure to let it cool first. This way, the topping stays crispy. When you want to enjoy your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the peach crisp in a baking dish. Heat it for about 15 minutes. This warms it up and keeps the topping crunchy. You can also use the microwave if you're short on time. Heat it in short bursts, checking often. If you want to save some for later, freezing is a great option. First, let the peach crisp cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe container or bag. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. Enjoy your peach crisp whenever you want! You can find the full recipe in the earlier section. Yes, you can use frozen peaches. Just let them thaw first. Drain any excess juice. This will help keep your crisp from getting soggy. Frozen peaches work well, but fresh ones taste best. They offer a bright flavor and nice texture. To make the topping crunchier, add more oats. You can also mix in some chopped nuts. Almonds or walnuts add great flavor and crunch. Bake the crisp a little longer, too. Just watch it closely to avoid burning. You can use coconut oil or applesauce instead of butter. Coconut oil gives a nice flavor. Applesauce makes the topping moist but still tasty. Both options keep it dairy-free and healthy. This post covered how to make a tasty peach dish. We looked at choosing fresh peaches, sweeteners, and toppings. Next, I shared steps for prepping peaches and baking them perfectly. Tips on selecting ripe fruit and making a crunchy topping followed. You can try different fruits or add nuts for fun variations. Lastly, I provided storage and reheating advice. Enjoy your peach creation! It’s simple, fun, and so delicious. Let your creativity shine with every bite.$

Peach Crisp with Oat Topping

Satisfy your sweet tooth with this easy and tasty Peach Crisp with Oat Topping recipe! Experience the delightful blend of juicy peaches and a crunchy oat topping that’s perfect for any occasion. Discover tips on picking ripe peaches, creating the perfect flavor, and adding fun variations like nuts or different fruits. Ready to make something delicious?

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Ingredients

6 ripe peaches, pitted and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/4 cup unsalted butter, melted

1/4 teaspoon salt

Optional: vanilla ice cream or whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss until the peaches are evenly coated.

Pour the peach mixture into a greased 9x9 inch baking dish, spreading it evenly.

In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt. Stir until the ingredients are well combined and crumbly.

Evenly sprinkle the oat topping over the peaches in the baking dish, covering them thoroughly.

Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Remove from the oven and allow it to cool slightly before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a sprinkle of cinnamon and a fresh peach slice for an appealing look.