Peach Cobbler Crumble Bars

$- 3 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon Fresh peaches are the star of this dish. I choose ripe, juicy peaches for the best flavor. The lemon juice brightens the taste and keeps the peaches fresh. Sugar adds sweetness, while vanilla and cinnamon bring warmth and depth to the mix. - 2 cups old-fashioned oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt The dry ingredients create a wonderful crumble topping. Old-fashioned oats give texture and a nice chew. All-purpose flour adds structure, while brown sugar gives a hint of caramel flavor. Baking powder helps the crumble rise, and a pinch of salt balances the sweetness. - 3/4 cup unsalted butter, melted Melted butter is key to binding the crumble together. It creates a rich flavor and ensures the topping bakes to a perfect golden brown. Using unsalted butter allows you to control the saltiness in the dish. - Preheat your oven to 350°F (175°C). - Line an 8x8 inch baking dish with parchment paper. Leave some overhang for easy removal later. - In a bowl, combine 3 cups of diced peaches, 1 tablespoon of lemon juice, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. - Toss gently until the peaches are well coated. Set aside to let the flavors blend. - In a large bowl, mix 2 cups of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Pour in 3/4 cup of melted unsalted butter and mix until crumbly. The mixture should feel like wet sand. - Press half of the crumble mixture firmly into the bottom of the prepared baking dish. This creates the base layer. - Bake in the preheated oven for 10 minutes. - Remove the crust from the oven. Spread the peach filling evenly over the baked base. - Sprinkle the remaining crumble mixture over the peaches, covering them completely. - Bake the bars for an additional 25-30 minutes. Look for a golden brown top and bubbling peaches. - Once baked, remove from the oven. Let the bars cool in the pan for about 20 minutes. - Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. - Cut into squares and serve warm or at room temperature. When picking peaches, look for ones that are soft but not mushy. They should smell sweet and feel a little tender. The skin should be free of bruises. Yellow or golden peaches are the best choice for this recipe. If you can’t find ripe peaches, you can leave them at room temperature for a few days to ripen. For a great crumble, combine your dry ingredients and butter well. You want it to feel like wet sand. If it’s too dry, add a touch more melted butter. Make sure to press half of it firmly into the pan. This forms a solid base. The top layer should be crumbly, not packed too tight, so it stays crunchy. To store your bars, keep them in an airtight container. Place parchment paper between layers to avoid sticking. They stay fresh in the fridge for about a week. To reheat, pop them in a 350°F oven for about 10 minutes. This warms them up and revives the crumble's texture. You can also microwave them for 20-30 seconds if you're in a hurry. {{image_2}} You can swap out peaches for many fruits. Try using fresh blueberries, ripe strawberries, or tart apples. Each fruit brings a unique taste and texture. For a tropical twist, consider mango or pineapple. These fruits pair well with cinnamon and sugar. They add a fun flair to the classic crumble bars. If you need gluten-free options, use almond flour instead of all-purpose flour. Oats can be gluten-free too; just check the label. You can also use coconut oil or a dairy-free butter for a tasty twist. These changes keep the bars just as delicious. Everyone can enjoy them without worry. Want to make your bars even better? Add some chopped nuts like almonds or walnuts. They give a nice crunch. You can also mix in spices like nutmeg or cardamom for warmth. For a sweet touch, try adding vanilla or almond extract. These little changes make a big difference in flavor. Peach cobbler crumble bars shine when paired with simple sides. Here are my top picks: - A scoop of vanilla ice cream adds creaminess. - Whipped cream brightens the sweet flavors. - Serve with a drizzle of caramel for added richness. - Fresh mint leaves give a nice, refreshing touch. You can serve these bars warm or at room temperature. Warm bars melt the ice cream nicely. If you want to serve them later, let them cool to room temp. They still taste great! Make your bars look lovely on the plate. Here are some fun ideas: - Cut bars into neat squares for a clean look. - Dust with powdered sugar for a sweet touch. - Add a few peach slices on the side for color. - Use a colorful plate to make them pop. These simple tips help turn your dessert into a feast for the eyes! Enjoy serving these sweet treats! Yes, you can use frozen peaches. They work well in this recipe. If you use frozen peaches, let them thaw first. Drain off any extra juice to avoid soggy bars. Fresh peaches give a brighter flavor, but frozen can be just as good in a pinch. Store leftover bars in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, refrigerate them. They can stay fresh for up to a week in the fridge. Just make sure to let them cool before sealing. Yes, you can make these bars ahead of time. Bake them and let them cool completely. Then, store them in the fridge or at room temperature. You can even freeze them for up to three months. Just thaw them overnight before serving. If you don’t have parchment paper, you can use aluminum foil. Make sure to grease it well so the bars don’t stick. You can also lightly grease the baking dish with butter or oil. Just be careful when lifting the bars out of the dish. You learned how to make delicious peach crumble bars. We covered fresh ingredients, step-by-step instructions, and tips for perfect results. Use ripe peaches for the best flavor and adjust recipes for various diets. Serve these bars warm or at room temperature for a tasty treat. With this knowledge, you can impress your friends and family. Enjoy baking and sharing your creations!$

Indulge in the delightful taste of Peach Cobbler Crumble Bars that are perfect for any occasion! With fresh peaches and a buttery crumble topping, these bars are an easy and delicious treat to savor. Ready in just under an hour, they make for a sweet dessert or snack. Click through to explore the full recipe and create these mouthwatering bars that everyone will love! Don't miss out on this peachy goodness!

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Ingredients

3 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 cups old-fashioned oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

In a mixing bowl, combine the diced peaches, lemon juice, granulated sugar, vanilla extract, and cinnamon. Toss gently until the peaches are well coated. Set aside to let the flavors meld.

In another large bowl, mix together the oats, flour, brown sugar, baking powder, and salt. Pour in the melted butter and mix until the mixture is crumbly and resembles wet sand.

Press half of the crumble mixture firmly into the bottom of the prepared baking dish to form an even base. Bake in the preheated oven for 10 minutes.

Remove the crust from the oven, and spread the peach mixture evenly over the base. Sprinkle the remaining crumble mixture over the peaches, covering them completely.

Bake the bars for an additional 25-30 minutes, or until the top is golden brown and the peaches are bubbling.

Once baked, remove from the oven and allow to cool in the pan for about 20 minutes. Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.

Cut into squares, serve warm or at room temperature, and enjoy!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 16 bars