Parmesan Herb Roasted Acorn Squash

$- 2 medium acorn squashes, halved and seeds removed - 3 tablespoons olive oil - 1/3 cup grated Parmesan cheese - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh parsley for garnish - Baking sheet - Parchment paper - Mixing bowl - Spoon for scooping Gather all the ingredients listed above. You need fresh acorn squashes, which are sweet and nutty. The olive oil helps create a crispy outside. Parmesan cheese adds a rich, salty flavor. Thyme and rosemary bring warmth and earthiness. Garlic powder enhances the overall taste too. Don’t forget salt and pepper to balance everything. Fresh parsley adds a pop of color when serving. To make cooking easy, use a baking sheet lined with parchment paper. This helps with cleanup. A mixing bowl allows you to combine the herbs and cheese. Finally, a spoon is needed to scoop out the squash seeds. For the full recipe, visit the original post. Enjoy creating this delightful dish! - Step 1: Preheat your oven to 400°F (200°C). This helps the squash cook evenly. - Step 2: Carefully cut the acorn squashes in half and scoop out the seeds using a spoon. Make sure to remove all the seeds for a smooth bite. - Step 3: Drizzle olive oil over the cut sides of the squash. This adds flavor and helps the herbs stick. - Step 4: Mix together the Parmesan cheese, thyme, rosemary, garlic powder, salt, and pepper. This blend gives a rich taste. - Step 5: Sprinkle the Parmesan herb mixture over the cut sides. Cover them well for maximum flavor. - Step 6: Place the squash halves cut side up on a lined baking sheet. The parchment paper helps with easy cleanup. - Step 7: Roast for 30-35 minutes until tender and golden brown. Check for tenderness by piercing with a fork. - Step 8: Garnish with parsley before serving. This adds a nice touch and a pop of color. For the complete method, refer to the Full Recipe. - Use a sharp knife for cutting squashes. This helps you get clean cuts. - Adjust the seasoning according to taste. You can add more herbs or spices if you want. - Serve with a drizzle of balsamic reduction. This adds a nice tangy flavor. - Add a sprinkle of extra Parmesan on top before serving. It gives a delicious finish. - How to tell when acorn squash is done? The flesh should be tender when pierced with a fork. - Signs of perfect roasting include a golden brown top and soft texture inside. You want it to be evenly cooked. By following these tips, your Parmesan Herb Roasted Acorn Squash will shine at your table. Check out the Full Recipe for all the details! {{image_2}} You can switch the cheese if you want. Feta or cheddar can work well. They add unique flavors and textures. Fresh herbs are a great choice too. Use fresh thyme and rosemary instead of dried. They can make the dish brighter and more fragrant. Want a faster way? Try using an air fryer! It cooks the squash quickly while keeping it tender. Just set your air fryer to 375°F (190°C) and cook for about 20 minutes. For a smoky taste, grill the acorn squash. Brush it with oil and season it well. Grill each half for about 10-15 minutes. The char adds a lovely depth of flavor. You can add a sweet touch by drizzling on some maple syrup. It pairs nicely with the savory cheese and herbs. If you like heat, try cayenne pepper. Just a pinch can give your dish a spicy kick. Experimenting with these flavors can make your meal exciting and new. For the full recipe, check out the link provided. To store roasted acorn squash in the fridge, let it cool first. Place the squash in an airtight container. This keeps it fresh for about 3 to 5 days. If you have more leftovers, you can freeze them. Wrap each half in plastic wrap, then place it in a freezer bag. This helps avoid freezer burn. When reheating, keep the texture intact. The oven works best for this. Preheat your oven to 350°F (175°C). Place the squash on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes. You can also use a microwave. Put the squash on a microwave-safe plate. Heat it in short bursts of one minute. Check often to prevent sogginess. In the fridge, your roasted acorn squash stays fresh for 3 to 5 days. If you see any mold or a strange smell, it’s time to toss it. Fresh squash should feel firm and have a bright color. If it feels soft or has dark spots, it’s best not to eat it. For the full recipe, check the earlier section. To cut acorn squash safely, use a sharp knife. Start by placing the squash on a cutting board. Hold it steady with one hand. Cut off both ends to create a flat surface. Then, slice the squash in half from top to bottom. Use a spoon to scoop out the seeds. Always be careful, as the skin can be tough. Yes, you can prepare Parmesan Herb Roasted Acorn Squash ahead of time. Cut and season the squash as directed. Place the prepared halves in an airtight container. Store them in the fridge for up to 24 hours. When you are ready, just roast them in the oven. This makes meal prep easier and saves time. Acorn squash is very healthy. It is low in calories and high in nutrients. This squash is rich in fiber, which aids digestion. It also contains vitamins A and C, which are great for your skin and immune system. Plus, it's a good source of potassium, which helps regulate blood pressure. To tell if acorn squash is ripe, look for a hard, dark green skin. The skin should have some orange or yellow spots. It should feel heavy for its size. When you tap it, it should sound hollow. Avoid squashes with soft spots or blemishes. Roasted acorn squash pairs well with many dishes. It complements roasted meats like chicken or pork. You can also serve it with grains like quinoa or rice. For a fresh touch, add a salad on the side. It’s a versatile dish that fits many meals. For the full recipe, check out the details above! Roasting acorn squash is simple and tasty. We covered the ingredients, tools, and steps. Remember to adjust seasonings to fit your taste and explore different flavors. Try grilling or air frying for unique results. Store leftovers right for the best flavor later. With these tips, you'll create a dish that's not only healthy but also fun to make. Enjoy every bite of your delicious Parmesan Herb Roasted Acorn Squash!$

Parmesan Herb Roasted Acorn Squash

Delight your taste buds with this irresistible Parmesan Herb Roasted Acorn Squash recipe! Perfectly baked with a savory mix of olive oil, Parmesan, and fragrant herbs, this dish is a cozy fall favorite that's easy to make and absolutely delicious. Whether you're hosting a dinner or meal prepping, these flavorful squash halves are sure to impress! Click through now to explore the full recipe and elevate your culinary skills!

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Ingredients

2 medium acorn squashes, halved and seeds removed

3 tablespoons olive oil

1/3 cup grated Parmesan cheese

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).

Carefully cut the acorn squashes in half and scoop out the seeds using a spoon.

Drizzle the olive oil over the cut sides of the squash, ensuring they are well-coated.

In a small bowl, mix together the grated Parmesan, thyme, rosemary, garlic powder, salt, and pepper.

Sprinkle the Parmesan herb mixture generously over the cut sides of each squash half.

Place the squash halves cut side up on a baking sheet lined with parchment paper.

Roast the squashes in the preheated oven for about 30-35 minutes, or until they are tender and the tops are golden brown.

Once done, remove from the oven and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 45-50 minutes | Servings: 4