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To make this tasty dish, gather the following ingredients: - 12 oz (340g) of pasta (penne or fettuccine works well) - 1 head of garlic - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped, for garnish You can mix it up with these swaps: - Use whole wheat pasta for a healthier option. - Swap heavy cream with coconut milk for a lighter choice. - Try nutritional yeast instead of Parmesan for a dairy-free flavor. - Choose chicken or beef broth if you want a richer taste. To make your dish even better, consider these garnishes: - Extra grated Parmesan cheese on top. - A sprinkle of red pepper flakes for heat. - A drizzle of olive oil for added richness. - Fresh basil or chives for a pop of color and flavor. First, you need to preheat your oven to 400°F (200°C). Grab a whole head of garlic. Slice off the top to show the cloves inside. Drizzle one tablespoon of olive oil over it. Wrap the garlic tightly in aluminum foil. Place it in the oven for about 30-35 minutes. The cloves will become soft and sweet as they roast. This step adds a rich flavor to our creamy pasta. While the garlic roasts, take a large pot and warm one tablespoon of olive oil over medium heat. Add your uncooked pasta, like penne or fettuccine, to the pot. Toast the pasta lightly for 2-3 minutes. Stir it often to avoid sticking. Now, pour in four cups of vegetable broth. Add one teaspoon of Italian seasoning along with salt and pepper to taste. Bring this mixture to a boil. Once boiling, lower the heat and let it simmer. Stir every now and then until the pasta is al dente, about 10-12 minutes. When the garlic is done roasting, let it cool for a few minutes. Squeeze the soft cloves from their skins into a bowl. Mash the cloves into a paste. Check the pasta; if it has absorbed most of the broth, it’s time to add the creamy goodness. Stir in one cup of heavy cream and one cup of grated Parmesan cheese. Add the mashed roasted garlic next. Mix everything together until the pasta is fully coated and creamy. If you need to, taste and adjust the seasoning. Let it simmer for another 2-3 minutes to thicken. Now, you’re ready to serve this delightful dish! To roast garlic, start by preheating your oven to 400°F (200°C). Slice off the top of the garlic head to show the cloves. Drizzle one tablespoon of olive oil over it. Wrap the garlic in aluminum foil to keep it moist. Roast it for 30 to 35 minutes. You want the cloves to be soft and golden brown. This makes the garlic sweet and creamy. For the best pasta, choose penne or fettuccine. Before adding any liquid, toast the uncooked pasta in a pot with a tablespoon of olive oil. Stir it for 2 to 3 minutes. This step adds flavor and helps the pasta stay firm. When you add vegetable broth, make sure it covers the pasta. Stir often to stop it from sticking. Cook until it is al dente, which takes about 10 to 12 minutes. If your sauce is too thick, add a splash of vegetable broth or cream. Stir well to combine. If it is too thin, let it simmer for a few more minutes. This helps the sauce thicken up. Remember, the sauce should coat the pasta nicely. Taste it after adding the cream and cheese to make sure the seasoning is just right. {{image_2}} You can boost your meal by adding protein. Chicken, shrimp, or tofu are great choices. For chicken, use bite-sized pieces. Cook it in the pot before adding pasta. For shrimp, toss them in during the last few minutes of cooking. This way, they cook perfectly without getting tough. If you prefer tofu, use firm tofu cut into cubes. Sauté it until golden before adding pasta. This adds flavor and texture. All these options make your dish heartier and more filling. Want a vegan version? Swap heavy cream for a dairy-free cream. Almond, coconut, or cashew cream works well. Use nutritional yeast instead of Parmesan for a cheesy flavor. It gives a nice depth without dairy. For the broth, make sure to use vegetable broth. Check labels for animal products. This keeps your meal plant-based and delicious. Adding vegetables is easy and fun! Spinach, peas, or bell peppers work well. You can stir them in during the last few minutes of cooking. This adds color and nutrients. Try sautéing mushrooms or zucchini with garlic before adding pasta. These add extra flavor and make your dish more filling. You can even toss in broccoli florets for a crunchy bite. Enjoy your one-pot pasta while boosting its health benefits! Store your leftover pasta in an airtight container. Let it cool down first. This will keep it fresh. It's best to eat within three days. To reheat, place the pasta in a pot. Add a splash of water or broth. Heat over low to medium heat. Stir often to avoid burning. You can also use the microwave. Heat in short bursts, stirring in between. You can freeze this dish for later. Use a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as directed above. I recommend using penne or fettuccine. Both types hold the sauce well. You can also try other pasta shapes like rotini or farfalle. The key is to pick a pasta that can soak up all that creamy goodness. While garlic powder is a quick option, it won't give the same flavor. Roasted garlic has a sweet, rich taste that adds depth to this dish. If you must use garlic powder, start with a small amount, about one teaspoon. Adjust to your taste, but know it won’t be the same. To make this dish gluten-free, swap regular pasta for gluten-free pasta. Many stores offer great options now. You can find gluten-free penne or fettuccine. Just follow the cooking time on the package, as it may differ. One-Pot Roasted Garlic Creamy Pasta is simple and delicious. You learned about key ingredients, easy steps, and handy tips. We explored tasty variations and how to store your meal. This dish is great for any occasion. You can customize it to fit your needs. By following these tips, you’ll always enjoy a creamy pasta treat. Now, go make this dish your own!

One-Pot Roasted Garlic Creamy Pasta

Indulge in the rich flavors of One-Pot Roasted Garlic Creamy Pasta, the perfect dish for any night of the week! This easy recipe combines roasted garlic, creamy sauce, and your favorite pasta for a satisfying meal made with just one pot. Discover how to create this savory delight in under an hour! Click through for the full recipe and elevate your dinner game tonight!
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Ingredients
  

12 oz (340g) of pasta (penne or fettuccine works well)

1 head of garlic

2 tablespoons olive oil

4 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized.

    In a large pot, warm the remaining 1 tablespoon of olive oil over medium heat. Add the uncooked pasta to the pot and toast it lightly for about 2-3 minutes, stirring frequently.

      Once the pasta is toasted, carefully pour in the vegetable broth, add the Italian seasoning, and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer uncovered, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid (about 10-12 minutes).

        When the garlic is done roasting, let it cool slightly. Squeeze the roasted cloves out of their skins and mash them into a paste.

          Once the pasta is cooked and all the broth is almost absorbed, stir in the heavy cream and Parmesan cheese, along with the mashed roasted garlic. Mix well until the sauce is creamy and fully coated the pasta. Adjust seasoning if needed.

            Let it simmer for another 2-3 minutes to thicken slightly. Remove from heat.

              Serve hot, garnished with fresh chopped parsley and additional Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4