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- 1 lb (450g) chicken breast, diced - 1 lb (450g) gnocchi - 1 cup sun-dried tomatoes, chopped The chicken breast forms the heart of this dish. I always choose fresh, high-quality chicken for the best flavor. Gnocchi adds a delightful, chewy texture that pairs perfectly with creamy sauces. Sun-dried tomatoes bring a rich, tangy taste, elevating the overall dish. - 1 cup heavy cream - 1 cup chicken broth - 2 cups spinach, fresh Heavy cream creates a luscious sauce that coats the gnocchi beautifully. Chicken broth adds depth to the flavor. Fresh spinach not only gives color but also boosts nutrition in this meal. - 1 teaspoon Italian seasoning - Salt and pepper to taste - ½ cup grated Parmesan cheese Italian seasoning combines herbs that enhance the dish's flavor. Salt and pepper are essential for balancing out the creaminess. Grated Parmesan cheese adds a nutty finish that brings everything together. By using these ingredients, you create a dish that bursts with flavor and comfort. Each bite is creamy, savory, and full of joy. Start by heating one tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add one pound of diced chicken breast. Cook the chicken for about 7 to 10 minutes. You want it golden brown and cooked through. Season with salt and pepper to taste. This step is key as it builds the base flavor of the dish. Next, add three cloves of minced garlic and one cup of chopped sun-dried tomatoes to the pot. Cook these for 2 to 3 minutes until the garlic smells good. Then, pour in one cup of heavy cream and one cup of chicken broth. Stir everything well to mix the flavors. Bring this mixture to a gentle simmer. The cream and broth create a rich sauce that makes this dish special. Now, stir in two cups of fresh spinach and one pound of gnocchi. Let the spinach wilt for about 2 minutes. This adds color and nutrition. Cook for an additional 3 to 5 minutes until the gnocchi becomes tender. Stir in half a cup of grated Parmesan cheese. This will thicken the sauce and add a cheesy flavor. Adjust the seasoning with more salt and pepper if needed. Let the dish rest for a few minutes to thicken up before serving. To make sure the chicken is cooked through, cut it into small pieces. This helps it cook evenly and quickly. Use a meat thermometer to check for an internal temperature of 165°F (75°C). For gnocchi texture, cook it until it floats in the pot. This shows that it is done and light. You can also sauté the gnocchi in the sauce for a minute. This adds a nice crisp to the outside while keeping it soft inside. To garnish effectively, top your dish with fresh basil leaves. Add a sprinkle of grated Parmesan cheese for a touch of elegance. This makes your dish look bright and fresh. For the best serving dishes, use wide, shallow bowls. They allow you to show off the creamy sauce and vibrant colors. Plus, they make it easy for everyone to dig in. When reheating, warm the dish gently on low heat. This helps keep the cream sauce from breaking. Stir occasionally to ensure even heating. Use airtight containers for leftovers. Glass containers work great because they don’t stain and keep food fresh. Store in the fridge for up to three days. {{image_2}} You can customize this dish easily. Swap out spinach for other veggies. Zucchini or bell peppers work well. If you prefer, try adding mushrooms or kale for extra flavor and nutrients. For proteins, chicken is great, but shrimp or turkey can change the taste. Cook shrimp until pink, and turkey gives a lighter feel. Feel free to experiment! If you need gluten-free options, look for gluten-free gnocchi. Many brands offer tasty alternatives made from rice or potato. Adjusting the gnocchi lets everyone enjoy this dish without worry. For those with lactose issues, use lactose-free heavy cream. You can also use dairy-free cheese or omit cheese altogether. This way, you keep the creamy texture without the dairy! Want to spice things up? Add red pepper flakes for heat. A pinch of cayenne can also give a nice kick. Herbs can change the dish too. Fresh thyme or oregano brings new notes. You can even add a bit of lemon zest for brightness. These tweaks make every bite exciting! To store leftovers, let the creamy sun-dried tomato chicken gnocchi cool first. Place it in an airtight container. This will help keep the flavors fresh. Store it in the fridge for up to three days. Before serving again, check for any signs of spoilage. It should smell and taste good. For longer storage, freezing is a great option. Portion the gnocchi into smaller containers. Make sure to use freezer-safe bags or containers. This way, you can thaw only what you need. The dish will last up to three months in the freezer. When ready to eat, let it thaw in the fridge overnight. To reheat, the stovetop works best. Add a splash of chicken broth or cream to keep it moist. Heat over low heat, stirring often. You can also use the microwave if you're short on time. Cover the dish to avoid drying out. Heat in short intervals, stirring in between. Enjoy your creamy gnocchi just like fresh! Yes, you can use frozen gnocchi. Frozen gnocchi cooks quickly and is easy to use. Just add it directly to the pot. You do not need to thaw it first. If you do use frozen gnocchi, cook it a bit longer. Check the package for exact cooking time. If you need a lighter option, you can use half-and-half. This will give you a creamy texture but with less fat. Another choice is coconut milk if you want a dairy-free version. You can also mix milk with a bit of cornstarch to thicken it. The chicken is safe when it reaches 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. This ensures it is cooked all the way through. You can also cut into it. The meat should be white without any pink. This blog post covered all you need for a delicious dish. We explored main ingredients like chicken breast, gnocchi, and sun-dried tomatoes. I gave step-by-step instructions on cooking chicken, making the sauce, and preparing gnocchi. Helpful tips for cooking, presentation, and storage also helped to make this meal a success. Finally, I shared variations to customize your dish. With these details, you can create a tasty meal that fits your needs and sets your table. Enjoy your cooking!

One Pot Creamy Sun Dried Tomato Chicken Gnocchi

Discover the creamy goodness of this Sun Dried Tomato Chicken Gnocchi recipe that's perfect for dinner tonight! Packed with tender chicken, fresh spinach, and rich flavors, this dish is a delightful blend of comfort and gourmet. Ready in just 30 minutes, it's an easy meal to impress your family and friends. Click to explore the full recipe and elevate your weeknight dinners with this delicious twist!
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Ingredients
  

1 lb (450g) chicken breast, diced

1 tablespoon olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

2 cups spinach, fresh

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper to taste

1 lb (450g) gnocchi

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot or skillet over medium heat, add the olive oil. Once hot, add the diced chicken breast and cook until golden brown and cooked through, about 7-10 minutes. Season with salt and pepper.

    Add the minced garlic and sun-dried tomatoes to the pot, cooking for an additional 2-3 minutes until the garlic is fragrant.

      Pour in the chicken broth and heavy cream, stirring to combine the ingredients. Bring the mixture to a gentle simmer.

        Stir in the Italian seasoning and spinach, allowing the spinach to wilt for about 2 minutes.

          Add the gnocchi to the pot, stirring to combine. Cook for an additional 3-5 minutes until the gnocchi is tender and the sauce has thickened slightly.

            Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning with salt and pepper as needed.

              Remove from heat and let rest for a few minutes to allow the sauce to thicken further.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese on top for a beautiful, inviting presentation.