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For this dish, you need simple yet tasty ingredients: - 1 pound boneless, skinless chicken breasts, sliced into thin strips - 1 large red bell pepper, sliced - 1 large green bell pepper, sliced - 1 medium onion, thinly sliced These fresh ingredients give your fajitas a vibrant look and great flavor. The chicken provides protein, while the peppers and onion add crunch and sweetness. The right seasonings and oils make all the difference. You will need: - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste These spices give your fajitas a smoky and spicy kick. Olive oil helps everything cook evenly and adds richness. You can serve your fajitas in many fun ways. Here are my favorites: - Flour or corn tortillas - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Warm tortillas hold the filling well. A squeeze of lime adds a fresh touch, while cilantro brightens the dish. For the full experience, serve everything right in the skillet! To start, I like to season the chicken well. Take 1 pound of boneless, skinless chicken breasts and slice them into thin strips. In a mixing bowl, add 2 tablespoons of olive oil. Then, sprinkle in 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Don’t forget salt and pepper! Toss the chicken strips in the mixture until they are nicely coated. Let it sit for a few minutes to soak up the flavors. Now, it’s time to heat the pan. Grab a large skillet or cast-iron pan and add the last tablespoon of olive oil. Turn the heat to medium-high. Once the oil is hot, carefully add the seasoned chicken strips. Cook them for about 5 to 6 minutes. Stir occasionally to ensure even cooking. Look for a nice golden color, which means they are cooked through. After the chicken is done, it’s time to add some color. Toss in the sliced bell peppers and onions. I like to use one large red and one large green bell pepper. Stir everything together and cook for another 5 to 7 minutes. You want the veggies to be tender and slightly charred. This adds a great texture and flavor to your fajitas. Now you're ready to enjoy a delicious, vibrant dish! You can find the full recipe above to guide you through the process. To make your fajitas pop, you can adjust the spices. If you like heat, add more chili powder. For a smoky taste, increase the smoked paprika. Remember, start small. You can always add more spice, but you can’t take it out once it’s in. Use medium-high heat for cooking. This temperature helps the chicken brown well. Stir the chicken often to prevent sticking and ensure even cooking. When you add the veggies, keep stirring. This keeps them crunchy and delicious. For a fun meal, serve the fajitas straight from the pan. Place warm tortillas, lime wedges, and chopped cilantro on the table. Let everyone build their own fajitas. This makes the meal more interactive and enjoyable. You can find the full recipe above to guide you through the steps. {{image_2}} You can switch up the protein in your fajitas. Try using beef or shrimp for a different taste. If you prefer plant-based options, use tofu or tempeh. Just make sure to adjust the cooking time. Beef will take longer to cook, while shrimp cooks faster. You’ll get a new flavor with each choice. Don’t feel limited to just bell peppers and onions. You can add zucchini, mushrooms, or corn for more texture. Even sweet potatoes can work well. Just slice them thinly so they cook evenly. Get creative and use what you have in your fridge. More veggies mean more flavor and color on your plate. Experimenting with spices can change the whole dish. Add cayenne pepper for heat or oregano for earthiness. You can also try different salsas. A mango salsa adds sweetness, while a tomatillo salsa gives a tangy kick. Mix and match to find your perfect blend. These tweaks make every meal unique and exciting. For the complete recipe, make sure to check the Full Recipe section. After making your One-Pan Chicken Fajitas, let them cool. Place the leftovers in an airtight container. This keeps them fresh and tasty. If you have more than you can eat, you can freeze them. Use freezer-safe bags for easy storage. Squeeze out all the air before sealing. This helps prevent freezer burn. When you're ready to enjoy your leftovers, reheating is key. The best way is to use a skillet. Heat it over medium heat. Add a splash of water or olive oil to keep things moist. Stir the fajitas gently until heated through. You can also use the microwave. Just cover the dish with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. Leftover fajitas can last in the fridge for about 3 to 4 days. If you freeze them, they are good for about 2 to 3 months. Make sure to label your containers with the date. This helps you keep track of freshness. Enjoy your meal knowing you can save it for later! For the full recipe, check out the detailed instructions above. Yes, you can make One-Pan Chicken Fajitas ahead of time. This dish is great for meal prep. Cook the chicken and veggies, then let them cool. Store them in an airtight container in the fridge for up to three days. Reheat them in a pan or microwave before serving. You can also freeze the cooked fajitas. Just thaw them in the fridge overnight before reheating. Chicken fajitas pair well with many sides. Here are some great ideas: - Mexican rice - Refried beans - Guacamole - Salsa - Corn on the cob - A simple green salad These sides add variety and make your meal more complete. You can mix and match to suit your taste. To make One-Pan Chicken Fajitas low-carb, swap out the tortillas. Use lettuce leaves for wraps instead. You can also add more non-starchy veggies. Think about zucchini, mushrooms, or spinach. These options keep the dish filling without the carbs. Enjoy the same great flavor while staying on track with your diet. For the full recipe, check out the details above! You now have all the tools to make fantastic one-pan chicken fajitas. We've covered the main ingredients, seasonings, and serving ideas. I walked you through preparation, cooking, and tips for the best flavor. You can even try different proteins and veggies for a unique touch. Remember to store leftovers correctly to enjoy them later. With these steps and tricks, you'll impress everyone at the table. Enjoy making and sharing this delicious meal!

One-Pan Chicken Fajitas

Looking for a quick and easy dinner? Try One-Pan Chicken Fajitas! This delightful recipe combines tender chicken with colorful bell peppers and zesty spices, all made in a single pan for minimal cleanup. Perfect for meal prep and customization, it’s a dish that brings bold flavors to your table. Click through to discover step-by-step instructions and tips for creating this vibrant, crowd-pleasing meal that your family will love!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 medium onion, thinly sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Flour or corn tortillas (for serving)

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the sliced chicken breasts with 2 tablespoons of olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until the chicken is well-coated with the spices.

    Heat the Pan: In a large skillet or a cast-iron pan, heat the remaining tablespoon of olive oil over medium-high heat.

      Cook the Chicken: Once the oil is hot, add the seasoned chicken strips to the pan. Cook for about 5-6 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden color.

        Add Vegetables: Add the sliced bell peppers and onion to the skillet with the chicken. Stir everything together, and cook for an additional 5-7 minutes, or until the vegetables are tender and slightly charred.

          Final Seasoning: Taste and adjust the seasoning with more salt and pepper if needed. Stir everything to ensure even mixing.

            Serve: Remove the pan from the heat. Squeeze fresh lime juice over the mixture and garnish with chopped cilantro.

              Tortillas: Serve the chicken and vegetable mix right from the pan, allowing everyone to fill their tortillas as desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in the skillet as a communal dish, with warm tortillas and lime wedges on the side for a vibrant and interactive dining experience.