Nutella Stuffed French Toast

$To make Nutella stuffed French toast, you need a few key items: - 4 slices of thick bread (challah or brioche work best) - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk (or a dairy alternative) - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 tablespoon butter (for cooking) - Powdered sugar (for serving) - Fresh berries (optional topping) These ingredients come together to create a sweet and rich dish. The Nutella provides a creamy chocolate flavor that pairs well with the egg mixture. Choosing the right bread is important for this recipe. I recommend using thick slices of bread like challah or brioche. These breads are soft and soak up the egg mixture well. They give the French toast a nice texture. You could also use Texas toast or a good sourdough if you prefer. You can customize your Nutella stuffed French toast with fun toppings. A dusting of powdered sugar adds sweetness. Fresh berries like strawberries or blueberries bring a nice balance. You could also add whipped cream or a drizzle of maple syrup for extra flavor. Feel free to get creative with your additions! {{ingredient_image_1}} To start, take two slices of thick bread. I love using challah or brioche. These types make the best French toast. Spread a generous layer of Nutella on the insides of each slice. You want a nice, thick layer. Close the slices together like a sandwich. Now you have two Nutella-stuffed sandwiches ready to go. Next, grab a shallow bowl. In it, whisk together the two large eggs. Add 1/2 cup of milk, which can be dairy or an alternative. Mix in 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon. Whisk until everything is well combined. This egg mixture will give your toast a nice flavor. Preheat a non-stick skillet over medium heat. Add 1 tablespoon of butter, letting it melt. It should coat the skillet nicely. Now, dip one stuffed sandwich into the egg mixture. Make sure both sides are well-coated but not soggy. Place the sandwich on the skillet. Cook for about 3-4 minutes until it's golden brown. Flip it over and cook for another 3-4 minutes. Repeat this for the second sandwich. If needed, add more butter to the skillet. Once done, take the sandwiches out and let them cool. Slice them diagonally, dust with powdered sugar, and serve warm! To get that perfect golden brown color, keep your heat at medium. If the heat is too high, the toast will burn. If it's too low, it will get soggy. Look for a nice golden hue after about 3-4 minutes on each side. Flip it gently to keep the Nutella inside. You can tweak the sweetness to your liking. If you want it sweeter, add more Nutella. You can also sprinkle in some sugar when mixing the eggs. For a unique twist, try using flavored milk. Almond or coconut milk can give a fun taste. When cooking more than two sandwiches, work in small batches. This way, each piece gets enough heat. Make sure to add a little butter in between batches. This keeps the skillet non-stick and helps create that lovely brown crust. If you have a big skillet, you can cook more at once! Pro Tips Use Day-Old Bread: Slightly stale bread holds up better when soaked in the egg mixture, preventing sogginess and allowing for a crispier texture. Customize Your Filling: Feel free to mix in some sliced bananas or strawberries with the Nutella for added flavor and texture. Low and Slow: Cooking on medium to low heat ensures that the bread cooks through without burning the outside, giving you a gooey center. Presentation Matters: For an impressive presentation, serve the French toast on a plate with a drizzle of chocolate syrup and a sprinkle of powdered sugar. {{image_2}} You can add fresh fruit to your Nutella stuffed French toast. Strawberries, bananas, or raspberries all work great. Simply slice the fruit and add it inside the sandwich with the Nutella. This adds sweetness and a nice texture. Plus, it gives your dish a bright pop of color. It also makes it feel a bit healthier! If you want a twist, try savory spreads. Cream cheese or peanut butter can be great options. You can mix herbs or spices into these spreads for extra flavor. Try adding some sliced tomatoes or avocado to the mix. This will create a tasty balance between sweet and savory. It’s a fun way to enjoy French toast, even for lunch or dinner! You can swap Nutella for other spreads too. Almond butter, sunflower seed butter, or even flavored cream cheese are good ideas. Each spread will change the taste but keep the fun. Imagine the sweet taste of almond butter with a sprinkle of cinnamon! Don't be afraid to experiment; you might find a new favorite. To store leftover Nutella stuffed French toast, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. This helps keep the taste fresh and delicious. When you’re ready to eat the leftovers, use a skillet or microwave. For the skillet, heat it over low-medium. Add a little butter, then place the toast in the pan. Heat it for about two to three minutes on each side. This warms it up nicely and keeps it crispy. If using a microwave, heat for 30 seconds to one minute. Check to see if it’s warm enough before serving. You can also freeze Nutella stuffed French toast. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to one month. When you want to eat them, remove from the freezer and thaw in the fridge overnight. Reheat as explained above. Enjoy your tasty treat anytime! Yes, you can use gluten-free bread. Just choose a thick slice. Brands like Udi’s or Schär work well. They hold up and taste great. The Nutella will still melt perfectly inside. If you want a change, try almond butter or peanut butter. You can also use chocolate spread. Hazelnut spread or even cookie butter gives a nice twist. Just pick what you love! To keep the bread firm, don’t soak it too long. Dip it quickly in the egg mix. Make sure to coat both sides gently. You want it moist, not wet. Cooking on medium heat also helps. This way, you get a crispy outside and a soft, gooey inside. Nutella stuffed French toast combines simple ingredients and easy steps for a delightful meal. You can choose your favorite bread, toppings, and even make it savory. With the right tips, you will achieve that perfect golden brown color every time. Plus, storing leftovers ensures you savor this treat later. Don't hesitate to experiment with variations like fruits or different spreads. Now, you’re ready to enjoy this fun and tasty recipe.$

Nutella Stuffed French Toast

Delicious French toast filled with Nutella, perfect for a sweet breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine French

Servings 2

Calories 400 kcal

Ingredients

4 slices thick bread (challah or brioche)
0.5 cup Nutella
2 large eggs
0.5 cup milk (or a dairy alternative)
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon butter (for cooking)
1 serving powdered sugar (for serving)
1 serving fresh berries (optional topping)

Instructions

Start by taking two slices of bread and spread a generous layer of Nutella on the insides of each slice. Close the slices like a sandwich, creating two Nutella-stuffed sandwiches.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
Preheat a non-stick skillet or griddle over medium heat, and add the butter, allowing it to melt and coat the surface.
Dip one stuffed sandwich into the egg mixture, ensuring both sides are well-coated but not overly soggy.
Place the sandwich on the skillet and cook for about 3-4 minutes on one side, until golden brown, then flip and cook for an additional 3-4 minutes on the other side.
Repeat with the second sandwich, adding more butter to the skillet if necessary.
Once both sandwiches are cooked, remove them from the skillet and let them cool slightly before slicing them diagonally.
Dust the stuffed French toast with powdered sugar and serve warm with fresh berries on the side, if desired.

Notes

Serve with fresh berries for an extra touch.

Keyword breakfast, brunch, French toast, Nutella