Go Back
- 1 ½ cups graham cracker crumbs - 1/4 cup melted butter - 2 cups cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 cups fresh strawberries, hulled and sliced - Extra strawberries for garnish - Mint leaves for garnish - Chocolate shavings - Lemon zest For this no-bake strawberry cheesecake cups recipe, you need simple ingredients. The base uses graham cracker crumbs mixed with melted butter. This mix makes a tasty crust. The filling requires cream cheese, powdered sugar, and vanilla extract. Cream cheese gives a rich flavor. Whipping cream adds lightness and fluff. Fresh strawberries add a bright, fruity touch. You can also personalize this dessert. Chocolate shavings can give a sweet twist. Lemon zest adds a fresh zing. Feel free to explore and make it your own! For the full recipe, check the details above. To start, grab a medium bowl. Add 1 ½ cups of graham cracker crumbs and 1/4 cup of melted butter. Mix them well until you see an even blend. This mix should feel a bit like wet sand. Now, take your serving cups. Press the crumb mixture firmly into the bottom of each cup. Make sure it’s packed tight. This step gives your dessert a sturdy base. Next, move on to the filling. In a large bowl, beat 2 cups of softened cream cheese. Use an electric mixer for this. Beat until it’s smooth and creamy. Then, gradually add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Keep mixing until everything is fully combined. The filling should be light and fluffy. Now it’s time to put everything together. In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This step is key for a light texture. Gently fold the whipped cream into the cheesecake mixture. Be careful not to deflate it. Once combined, spoon the cheesecake filling over the graham cracker crusts. Fill the cups almost to the top. Top each cup with fresh strawberries. Use 2 cups of hulled and sliced strawberries for this. Press them slightly into the filling to keep them in place. After you finish, refrigerate the cups for at least 3 hours. This lets the cheesecake set properly. When you’re ready to serve, garnish with extra strawberries and a mint leaf for a nice touch. For the full recipe, check the details above! The texture of your cheesecake is key. Start with cream cheese at room temperature. Cold cream cheese will not blend well. It may leave lumps in your filling. Let it sit out for about 30 minutes before mixing. Next, let's talk about whipping cream. Use heavy whipping cream for the best results. Chill your mixing bowl and beaters to help the cream whip faster. Whip until stiff peaks form, and be gentle when folding it into the cream cheese mixture. This keeps your cheesecake light and fluffy. Garnishes make your dessert look great. Use fresh strawberries on top for a pop of color. A mint leaf adds a nice touch, too. You can also sprinkle some graham cracker crumbs on top for added texture. For pairings, think about serving your cheesecake cups with a glass of cold milk or a fruity drink. They also go well with a scoop of vanilla ice cream. Check out the Full Recipe for more ideas on how to enjoy your no-bake strawberry cheesecake cups! {{image_2}} You can make your no-bake strawberry cheesecake cups even more fun. Adding fruit purees is a great way to change the taste. Think about mixing in raspberry or mango puree to the filling. This gives your dessert a fresh twist. You can also try using different extracts. Almond or lemon extract can add a unique flavor. These simple changes can really enhance your dessert experience. If you have special dietary needs, you can still enjoy this treat. For a gluten-free crust, use gluten-free graham cracker crumbs. They work just as well as regular ones. If you want a dairy-free option, try using dairy-free cream cheese. Brands like Tofutti or Kite Hill offer good choices. This way, everyone can enjoy these cheesecake cups without worry. To keep your no-bake strawberry cheesecake cups fresh, use airtight containers. These containers help prevent air from drying out the dessert. Store the cups in the fridge for up to four days. Check for freshness before serving. Can you freeze no-bake cheesecake cups? Yes, you can! Freezing helps preserve their taste and texture. To freeze, place the cups in a single layer in a freezer-safe container. Make sure they are tightly sealed. For defrosting, move the cups to the fridge overnight. This slow method keeps the texture smooth. Avoid microwaving, as it can change the creaminess. Enjoy your cheesecake cups whenever you want! For the full recipe, check out the earlier section. It takes about three hours for no-bake cheesecake to set. The time can vary based on your fridge's temperature. A colder fridge may set it faster. I recommend checking after three hours. If it feels firm to the touch and holds its shape, it's ready! Yes, you can use frozen strawberries! Just make sure to thaw and drain them first. This prevents excess water from ruining the texture of your cheesecake cups. While fresh strawberries are best, frozen ones still add great flavor. Look for these signs to know when your cheesecake is ready: - The surface should look smooth and slightly firm. - The filling should not jiggle when you gently shake the cups. - A small knife inserted in the center should come out clean. These signs show that your cheesecake cups have the perfect set consistency. Enjoy serving your delicious no-bake strawberry cheesecake cups! You now have all the details to create delicious no-bake cheesecake cups. We covered essential ingredients, step-by-step instructions, and tips to ensure a tasty treat. Remember to experiment with flavors and variations to make it your own. This dessert is easy to prepare and perfect for gatherings. Store any leftovers properly, and enjoy them later. With these insights, you’re ready to impress your friends and family with your cheesecakes!

No-Bake Strawberry Cheesecake Cups

Delight your taste buds with these easy no-bake strawberry cheesecake cups! This scrumptious dessert features a creamy filling on a buttery graham cracker crust, topped with fresh strawberries for a burst of flavor. Perfect for any occasion, these cups are quick to prepare and sure to impress your guests. Click through to explore the full recipe and treat yourself to a sweet, refreshing dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

1/4 cup melted butter

2 cups cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and sliced

Extra strawberries for garnish

Mint leaves for garnish

Instructions
 

In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of serving cups to form a crust layer.

    In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

      Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

        In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

          Spoon the cheesecake filling over the graham cracker crusts in the cups, filling them almost to the top.

            Top each cup with sliced fresh strawberries, pressing them slightly into the filling.

              Refrigerate the cups for at least 3 hours, or until the cheesecake is set.

                Before serving, garnish with extra strawberries and a mint leaf for a fresh touch.

                  Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 6