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To make these no-bake salted caramel pretzel bars, you will need: - 2 cups pretzel rods, crushed - 1 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup sea salt (for topping) These ingredients create a sweet and salty treat that is hard to resist. You can swap some ingredients if you need to. For example: - Use almond butter instead of unsalted butter for a nutty flavor. - Try honey or maple syrup in place of brown sugar for a different sweetness. - If you don’t have graham cracker crumbs, use crushed cookies like digestive biscuits. - Dark chocolate chips can replace semi-sweet chocolate chips for a richer taste. These changes can keep your recipe fresh and exciting. Want to make these bars a bit healthier? Here are some tips: - Use whole grain pretzels for extra fiber. - Choose reduced-fat sweetened condensed milk to cut calories. - Add nuts or seeds for added nutrition and crunch. - Use a sugar substitute like stevia for a lower sugar option. These choices can help you enjoy the flavors while being a bit kinder to your health. First, gather your ingredients. You need crushed pretzel rods and graham cracker crumbs. In a large bowl, mix 2 cups of pretzel rods with 1 cup of graham cracker crumbs. Pour in 1/2 cup of melted unsalted butter. Stir until everything is well combined. The mixture should feel moist. Next, take a lined 9x9 inch baking dish. Press the pretzel mixture firmly into the bottom. Make sure it is even. This forms the base of your bars. Set this aside while you prepare the caramel. Now, grab a medium saucepan. Add 1 cup of packed brown sugar and 1 cup of sweetened condensed milk. Place it over medium heat. Stir it often until it comes to a boil. This will take a few minutes. Once boiling, reduce the heat to low. Let it simmer for 3-4 minutes while stirring. You want the mixture to thicken. When it does, remove it from the heat. Stir in 1 teaspoon of vanilla extract for flavor. Immediately pour the caramel over the pretzel crust. Use a spatula to spread it evenly. This layer adds a rich, sweet taste to your bars. Next, it's time to melt the chocolate. Place 1 cup of semi-sweet chocolate chips in a microwave-safe bowl. Heat them in 30-second bursts. Stir after each burst until smooth and melted. Pour the melted chocolate over the caramel layer. Spread it out with a spatula. This adds a creamy finish to your bars. Finally, sprinkle 1/4 cup of sea salt on top. This will give a nice salty contrast to the sweet layers. Refrigerate your bars for at least 2 hours. This helps them set properly. Once firm, lift them out using the parchment paper. Cut into squares and enjoy your tasty creation! To get the best texture, make sure the crust is tightly pressed. This helps it hold together. Use a flat object, like a measuring cup, to press it down firmly. When you pour the caramel on top, let it cool slightly. If it's too hot, it may melt the crust. For the top layer, ensure the chocolate is smooth. Stir it well after melting. This gives the bars a nice finish. One common mistake is not letting the bars chill long enough. They need at least two hours in the fridge to set. If you skip this, they may fall apart when cut. Another mistake is overcooking the caramel. Keep an eye on it while it simmers. If it gets too thick, it won’t pour well. Lastly, don’t skip the sea salt. It balances the sweetness and makes each bite pop. You can easily boost flavor with simple tweaks. Try adding a pinch of cinnamon to the pretzel crust. This gives a warm, cozy taste. You could also mix in some crushed nuts for crunch. Using dark chocolate instead of semi-sweet can add richness. For a fun twist, drizzle caramel on top before the chocolate. It adds extra sweetness and looks great, too! {{image_2}} You can make these bars even better by adding nuts. Chopped pecans or walnuts add crunch. I suggest mixing in about 1/2 cup of your favorite nuts. You can also sprinkle nuts on top before the chocolate layer sets. This adds flavor and texture to every bite. If you want to switch up the chocolate, try using white chocolate or milk chocolate. To do this, just melt the chocolate of your choice. You can even mix in a bit of peanut butter for a yummy twist. This will change the taste but still keep it delicious. To make these bars gluten-free, use gluten-free pretzels and graham cracker crumbs. For a vegan option, swap the butter for coconut oil. You can also use a plant-based condensed milk. These simple changes let everyone enjoy the treat, no matter their diet! Store your No-Bake Salted Caramel Pretzel Bars in an airtight container. This keeps them fresh and tasty. If you don’t have a container, wrap them tightly in plastic wrap. Place the bars in the fridge for best results. This helps them stay firm and delicious. These bars will stay good for about one week in the fridge. After a few days, the pretzels may soften. For the best taste and crunch, try to eat them within three days. If you want to keep them longer, consider freezing them. To freeze your bars, first cut them into squares. Wrap each square in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. They can stay frozen for up to three months. When you're ready to eat them, just thaw in the fridge for a few hours. Enjoy the same great taste! Yes, you can swap in nuts. Almonds or pecans work well. Just chop them small. This adds a nice crunch. You can mix nuts with pretzels too. The caramel is ready when it thickens and bubbles. Stir it for 3-4 minutes. It should coat the back of a spoon. If it drips off too fast, cook a bit longer. No worries! You can use crushed cookies instead. Try vanilla wafers or digestive biscuits. They all give a great taste and texture. Absolutely! These bars store well. You can make them a day or two in advance. Just keep them in the fridge. This lets the flavors blend nicely. Use a sharp knife for clean cuts. First, lift the bars out using the parchment. Then, cut them into squares or rectangles. This makes serving easy and neat. You learned how to make tasty salted caramel pretzel bars from this post. We covered ingredients, step-by-step instructions, and helpful tips. You can try flavor swaps and options for special diets. Remember, good storage keeps them fresh. Enjoy experimenting with this fun recipe! Happy cooking and creating your delicious treats!

No-Bake Salted Caramel Pretzel Bars

Indulge in the ultimate sweet and salty treat with these No-Bake Salted Caramel Pretzel Bars! Made with simple ingredients like crushed pretzels, graham crackers, and rich chocolate, this easy recipe combines a crunchy crust with a luscious caramel layer, topped with a sprinkle of sea salt. Perfect for dessert lovers, these bars are a guaranteed hit. Click through to explore the full recipe and satisfy your cravings!
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Ingredients
  

2 cups pretzel rods, crushed

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup sea salt (for topping)

Instructions
 

In a large mixing bowl, combine the crushed pretzel rods and graham cracker crumbs. Pour in the melted butter and mix well until the crumbs are evenly coated.

    Press the mixture firmly into the bottom of a lined 9x9 inch baking dish to form an even crust. Set aside.

      In a medium saucepan over medium heat, combine the brown sugar and sweetened condensed milk. Stir continuously until the mixture comes to a boil, then reduce the heat and let it simmer for 3-4 minutes, stirring constantly until it thickens.

        Remove from heat and stir in the vanilla extract. Immediately pour the caramel mixture over the pretzel crust, spreading it evenly with a spatula.

          Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Once melted, pour the chocolate over the caramel layer and spread evenly.

            Sprinkle sea salt generously on top of the chocolate layer.

              Refrigerate the bars for at least 2 hours or until set. Once firm, lift the bars out of the dish using the edges of the parchment paper and cut them into squares.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares