No Bake Pumpkin Spice Granola Bars

$To make these tasty bars, you need a few simple ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup pumpkin puree - 1/2 cup almond butter (or your favorite nut butter) - 1/2 cup honey or maple syrup - 1/2 cup chopped nuts (walnuts or pecans) - 1/2 cup dried cranberries or raisins - 1 teaspoon pumpkin spice - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients blend together to create a sweet and crunchy treat. The rolled oats provide a hearty base. Pumpkin puree adds moisture and flavor. Nut butter gives richness and protein. Honey or maple syrup sweetens the mix. If you don’t have almond butter, you can use peanut butter, cashew butter, or sunflower seed butter. Each option adds a unique taste. For sweeteners, if you want to skip honey, agave syrup works well. Brown rice syrup is a great option too. These substitutes keep your bars sweet and sticky. Each ingredient in these bars offers health perks. Rolled oats are high in fiber. They help with digestion and keep you full longer. Pumpkin puree is packed with vitamins and antioxidants. It’s great for your skin and eyes. Nuts add healthy fats and protein. They also provide energy. Dried fruit like cranberries offers natural sweetness along with vitamins. These ingredients not only taste good but also support your health. Enjoy making these no bake pumpkin spice granola bars! To make these no bake pumpkin spice granola bars, start with a large bowl. Add 2 cups of rolled oats, 1 teaspoon of pumpkin spice, and a pinch of salt. Mix them well to blend the flavors. In a second bowl, combine 1 cup of pumpkin puree, 1/2 cup of almond butter, and 1/2 cup of honey or maple syrup. Whisk this mixture until it is smooth and creamy. Pour this pumpkin blend over your oat mixture. Now, add in 1/2 cup of chopped nuts and 1/2 cup of dried cranberries or raisins. Mix everything together until the oats are coated and sticky. Make sure to mix the ingredients well. This helps each oat piece soak up the flavors. When you press the mixture into your baking dish, be firm. Use a spatula or your hands to ensure it is even. Pressing it down hard gives you nice, solid bars. If it feels too sticky, wet your hands slightly before pressing. Once you have pressed the mixture into the dish, cover it with plastic wrap. Place the dish in the refrigerator for at least 2 hours. This allows the bars to firm up. After 2 hours, check to see if they are set. You can lift them out by the parchment paper edges. Cut them into squares or rectangles as you like. These bars are now ready to enjoy! To make great no bake granola bars, start with fresh ingredients. Use rolled oats for the best texture. Mix your dry ingredients first, like oats and pumpkin spice. This helps blend the flavors. When combining wet and dry, make sure it is sticky. This helps the bars hold together. Press the mixture firmly into the baking dish. This keeps the bars from crumbling. Refrigerate for at least two hours. This step is key for a good set. Store your bars in an airtight container. This keeps them fresh and tasty. If you want to keep them longer, wrap each bar in parchment paper. You can also freeze them for later. Just place them in a freezer-safe bag. They will last for up to three months in the freezer. When you want to eat one, let it thaw in the fridge overnight. To serve these bars, try a wooden platter. It gives a rustic look. Drizzle some extra nut butter on top for flair. You can also sprinkle extra pumpkin spice over the bars. Adding whole nuts on top makes them pop visually. These small touches will impress your guests. Enjoy them with a cup of tea or coffee for a cozy snack! {{image_2}} You can make these granola bars your own by adding different nuts and dried fruits. Try using cashews or hazelnuts for a new crunch. For dried fruits, go for chopped apricots or cherries. This way, you can mix flavors and textures. Each choice adds a fun twist to this recipe. Spices can change the whole taste of your granola bars. You can add cinnamon or nutmeg for extra warmth. If you like a bit of heat, try adding a dash of ginger. These spices can boost the flavor and give your bars a rich taste. Experimenting with spices lets you create your own signature bars. Making these bars gluten-free is easy. Just use gluten-free oats instead of regular ones. To make them vegan, swap honey for maple syrup. This keeps the bars sweet without using any animal products. You can enjoy these tasty treats while sticking to your diet. These simple swaps can help everyone enjoy this delicious snack. Store your no bake pumpkin spice granola bars in an airtight container. This keeps them fresh. You can place a sheet of parchment paper between layers to prevent sticking. This method works great and helps with easy access later. Keep your container in a cool, dry place away from sunlight. If you live in a warm area, the fridge is a good choice. To freeze your granola bars, cut them into squares first. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer bag or container. This will protect them from freezer burn. When ready to enjoy, simply remove a bar and let it thaw at room temperature. You can also heat it in the microwave for a few seconds if you prefer it warm. When stored correctly, these bars last for about one week at room temperature. In the fridge, they stay fresh for about two weeks. If frozen, you can keep them for up to three months. Keeping track of the dates helps ensure you enjoy them at their best. Yes, you can use quick oats or steel-cut oats. However, rolled oats give the best texture. Quick oats will mix well but may be softer. Steel-cut oats will need more time to soak up moisture. These granola bars can last up to one week in an airtight container. You can also store them in the fridge for longer freshness. If you freeze them, they can last for up to three months. You can use peanut butter or sunflower seed butter as a substitute. Both options give a nice flavor and work well. Just keep in mind that the taste will change slightly with each nut butter. Yes, maple syrup or agave nectar are great substitutes for honey. They add sweetness without changing the texture. You can also try using brown rice syrup for a different flavor. Definitely! Kids love the chewy texture and sweet taste. They are a healthy snack option. Just ensure there are no nut allergies before serving. No Bake Pumpkin Spice Granola Bars are easy to make and fun to enjoy. We covered key ingredients, helpful tips, and exciting variations. These bars are healthy, tasty, and perfect for any snack time. Remember to store them right for freshness. I hope you feel inspired to try new flavors and share them with friends. Enjoy every bite of your homemade granola bars!$

No Bake Pumpkin Spice Granola Bars

Indulge in the fall flavors with these No Bake Pumpkin Spice Granola Bars! Packed with wholesome ingredients like oats, pumpkin puree, and nuts, they make the perfect snack for any time of day. Easy to prepare and deliciously satisfying, this recipe is a must-try! Check out the full recipe and tips for serving to elevate your snacking game. Click through now to explore these tasty treats!

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Ingredients

2 cups rolled oats

1 cup pumpkin puree

1/2 cup almond butter (or your favorite nut butter)

1/2 cup honey or maple syrup

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup dried cranberries or raisins

1 teaspoon pumpkin spice

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

In a large mixing bowl, combine the rolled oats, pumpkin spice, and a pinch of salt. Mix well.

In a separate bowl, whisk together the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract until smooth.

Pour the pumpkin mixture over the dry ingredients, then add in the chopped nuts and dried cranberries.

Mix everything together until all the oats are coated and the mixture is sticky.

Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal later.

Transfer the mixture into the prepared dish and press it down firmly and evenly with a spatula or your hands.

Place the dish in the refrigerator for at least 2 hours to set.

Once set, use the overhanging parchment paper to lift the bars out of the dish.

Cut them into squares or rectangles as desired.

Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 12

- Presentation Tips: Serve on a wooden platter or a rustic plate, and drizzle some extra nut butter on top for an appealing look. You can also sprinkle a bit of extra pumpkin spice or add a few whole nuts for decoration. Enjoy!