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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ½ cup hazelnut spread - 16 oz cream cheese, softened - ½ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - ½ cup chopped hazelnuts - 2 ounces dark chocolate, grated The ingredients for No-Bake Chocolate Hazelnut Cheesecake Bars are simple and fun. The crust starts with graham cracker crumbs mixed with melted butter. This forms a tasty base for our cheesecake. Next, the filling combines cream cheese, hazelnut spread, powdered sugar, and vanilla. This mix creates a rich and creamy texture. For the topping, we whip heavy cream until soft peaks form. This lightens the filling and adds a fluffy texture. Chopped hazelnuts give a nice crunch on top. Finally, grated dark chocolate adds a touch of elegance and flavor. When you gather these ingredients, you set the stage for a treat that is both easy and delicious. Don’t forget to chill the bars for the best results. - In a medium bowl, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. - Press the mixture evenly into a 9x9-inch baking pan. - Chill the crust in the refrigerator for about 15 minutes. This helps it firm up. - In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth. - Add ½ cup of powdered sugar, ½ cup of hazelnut spread, and 1 teaspoon of vanilla extract. Mix until creamy. - In a separate bowl, whip 1 cup of heavy cream until soft peaks form. - Gently fold the whipped cream into the cream cheese mixture. This step makes the filling light and fluffy. - Spread the cheesecake filling evenly over the chilled graham cracker crust. Use a spatula to smooth the top. - Sprinkle ½ cup of chopped hazelnuts over the cheesecake layer. Press them slightly into the filling. - Cover the pan with plastic wrap and refrigerate for at least 4 hours. For the best taste, chill overnight. This allows the bars to set. To get a smooth cheesecake filling, start with softened cream cheese. This helps it blend well. Beat it until it is fluffy with no lumps. Add the hazelnut spread and sugar slowly. This makes sure they mix in evenly. Folding whipped cream correctly is key. Once you whip it to soft peaks, use a spatula. Gently fold it into the cream cheese mixture. This keeps your filling light and airy. Avoid stirring too hard, as this can deflate the cream. If you want to prepare these bars in advance, it’s easy! You can make the crust and the filling a day ahead. Just chill the bars overnight for the best flavor and texture. For optimal chilling, aim for at least four hours. This gives the cheesecake time to set properly. If you can wait overnight, you’ll get a firmer, better slice. For garnishing, sprinkle chopped hazelnuts on top after spreading the filling. You can also add grated dark chocolate for extra flair. This makes the bars look pretty and tasty. Pair these bars with coffee or a glass of milk. The rich flavors complement each other well. You can also serve them with fresh berries for a bright touch. {{image_2}} You can switch up the flavor of your cheesecake bars in fun ways. Try using different nut spreads like almond or peanut butter. Each spread brings a unique taste to the bars. You can also add coffee or caramel for a rich twist. Just mix these extras into the cream cheese filling. They will enhance the flavor in a delightful way. If you need to make dietary changes, you have options. For a gluten-free crust, use crushed gluten-free cookies instead of graham crackers. This keeps the base tasty and safe. You can also find vegan cream cheese at many stores. This allows you to create a vegan version of these bars without losing the creamy texture. Toppings can make your bars even better. Fresh fruits like sliced strawberries or raspberries add a nice touch. They bring brightness and flavor to each bite. You can also try different types of chocolate. White chocolate or milk chocolate can add sweetness. Sprinkle these over the cheesecake or mix them into the filling for more fun flavors. To store leftover cheesecake bars, first, cover them with plastic wrap. This keeps them fresh and prevents them from drying out. You can also place them in an airtight container. A glass or plastic container works well. Make sure it is sealed tightly. If you want to freeze the cheesecake bars, first cut them into squares. Wrap each piece in plastic wrap. Then, place them in a freezer bag or container. This keeps them safe from freezer burn. When ready to eat, take them out and let them thaw in the fridge for a few hours. You can serve them cold or let them sit at room temperature for a bit. In the refrigerator, these bars last about 5 days. Look for signs of spoilage like a change in smell or color. If the bars feel slimy or have mold, it’s best to throw them away. Always check before eating! Yes, you can use low-fat cream cheese. It will change the texture and flavor. The bars may be less creamy and rich. Low-fat options can also be a bit grainy. For the best taste, full-fat cream cheese works best. However, if you want to cut calories, low-fat is still a fine choice. I recommend chilling these bars for at least 4 hours. For the best results, overnight chilling is ideal. This gives the cheesecake time to set properly. The longer they chill, the firmer they will be. Make sure to cover them well with plastic wrap to keep them fresh. Yes, you can make these bars without hazelnuts. You can use other nuts like almonds or pecans. If you want a different flavor, try using peanut butter or almond butter. You could also add a fruit topping like strawberries or bananas. Be creative and enjoy! You now have all the tools to make delicious hazelnut cheesecake bars. We covered the key ingredients, from the crunchy crust to the creamy filling. The step-by-step guide ensures your bars turn out great every time. Remember, achieving the right texture is vital, and planning ahead can save you time. Feel free to explore flavor variations and toppings to suit your taste. With proper storage, your bars will stay fresh for longer. Enjoy your tasty creation and share it with others!

No-Bake Chocolate Hazelnut Cheesecake Bars

Indulge in these No-Bake Chocolate Hazelnut Cheesecake Bars, a perfect treat for any occasion! With a rich and creamy filling made from cream cheese and hazelnut spread, nestled on a buttery graham cracker crust, these bars are sure to satisfy your sweet tooth. Easy to make and even easier to enjoy, they require no baking! Click through to discover the full recipe and experience this delicious dessert today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

½ cup hazelnut spread (such as Nutella)

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

½ cup chopped hazelnuts (for topping)

2 ounces dark chocolate, grated (for garnish)

Instructions
 

Prepare the crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture evenly into the bottom of a square baking pan (9x9 inches) to form a crust. Chill in the refrigerator for about 15 minutes to firm up.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth. Add in the powdered sugar, hazelnut spread, and vanilla extract; continue to mix until fully combined and creamy.

      Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.

        Assemble the bars: Spread the cheesecake filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.

          Top with hazelnuts: Sprinkle the chopped hazelnuts over the cheesecake layer, pressing them slightly into the filling to ensure they stick.

            Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, until set.

              Serve: Once set, lift the cheesecake bars out of the pan using the edges of the plastic wrap. Cut into squares and garnish with grated dark chocolate before serving.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 squares