Go Back
To make these tasty no-bake chocolate-covered strawberry bars, you will need: - 1 ½ cups rolled oats - ½ cup almond butter - ¼ cup honey or maple syrup - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and chopped - ½ cup dark chocolate chips - 2 tablespoons coconut oil - A pinch of sea salt For a fun touch, you can add: - Additional fresh strawberries for garnish You can swap out some ingredients if needed: - Use peanut butter instead of almond butter for a different taste. - Maple syrup works great if you want a vegan option. - If you don't have dark chocolate chips, milk chocolate chips will work too. - Rolled oats can be replaced with quick oats, but the texture will change. First, gather your ingredients. You will need rolled oats, almond butter, honey or maple syrup, and vanilla extract. In a large bowl, mix the rolled oats and almond butter. Add the honey or maple syrup and vanilla extract. Stir until it forms a sticky dough. Next, gently fold in the chopped strawberries. Be careful not to mash them. This mixture will form the base of your bars. Now, let's melt the chocolate. Take dark chocolate chips and coconut oil in a microwave-safe bowl. Heat them in 30-second intervals. Stir after each round until smooth. This way, you avoid burning the chocolate. The melted chocolate should be shiny and creamy. This will coat your bars perfectly. Get an 8x8 inch baking dish and line it with parchment paper. Leave some paper overhanging for easy lifting later. Press the oat mixture into the dish evenly. Use the back of a spatula to smooth it out. Pour the melted chocolate over the oat layer. Spread it evenly to cover all the oats. Finally, place the dish in the fridge. Let it chill for at least one hour. When the chocolate has set, lift the bars out and cut them into squares or rectangles. If you like, add fresh strawberries on top for a nice touch. To get the right texture, use fresh ingredients. Rolled oats must be fine but not powdery. Almond butter adds creaminess and richness. Make sure your honey or maple syrup is sticky. This helps bind everything together. Fold in the strawberries gently. You want them to stay whole for great bites. Melting chocolate can be tricky. Use a microwave-safe bowl. Heat in 30-second bursts to avoid burning. Stir after each burst until it’s smooth. Adding coconut oil helps make the chocolate shiny. This also makes it easy to spread. If the chocolate gets too thick, add a little more coconut oil. After chilling, lift the bars out using parchment paper. Use a sharp knife for clean cuts. If the bars feel soft, let them chill longer. Store them in an airtight container in the fridge. They stay fresh for about a week. For longer storage, freeze them in a safe bag. Just thaw before serving. {{image_2}} You can switch up the flavors in these bars easily. Try using peanut butter instead of almond butter for a nutty twist. This change adds a rich and creamy taste. You can also use different fruits. Chopped bananas or blueberries work well too. They give a fresh, fruity flavor. For a tropical vibe, add dried coconut flakes to the oat mixture. Adding nuts or seeds gives your bars crunch and protein. Try mixing in chopped walnuts or almonds for a nice crunch. You could also add sunflower seeds or pumpkin seeds for extra nutrition. Just fold them into the mixture along with the strawberries. This will give each bite a delightful texture. Making these bars vegan and gluten-free is simple. Use maple syrup instead of honey for a vegan option. For gluten-free bars, make sure your oats are labeled gluten-free. This way, everyone can enjoy the treat without worry. You can also use dark chocolate that is dairy-free. This ensures that the bars fit many diets while still being delicious. To keep your no-bake chocolate covered strawberry bars fresh, store them in the fridge. Use an airtight container for best results. This helps to prevent the bars from drying out. Keep them away from strong-smelling foods to avoid flavor changes. If you want to keep them closer to room temperature, they can sit out for a short time, but they taste best cold. These delicious bars can last up to one week in the fridge. After that, they may lose their flavor and freshness. If you notice any changes in texture or smell, it’s best to toss them. Always check for mold or off-flavors before eating. Proper storage helps maintain their taste and quality for as long as possible. You can freeze these bars for longer storage. Wrap each bar tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you want to enjoy them, simply thaw them in the fridge overnight. Avoid thawing at room temperature, as this can affect the texture. Yes, you can use peanut butter instead of almond butter. Both add creaminess and flavor. Peanut butter will give the bars a unique taste. It also has a similar texture, so it works well in this recipe. The chocolate is ready when it is smooth and shiny. Stir it well after each 30-second interval. If you see any lumps, keep stirring. This helps the chocolate melt evenly. Be careful not to overheat it, as burnt chocolate can taste bitter. Frozen strawberries work, but they may change the texture. Thaw and drain them first. This helps remove excess water. Fresh strawberries give a firmer bite and brighter taste. If you use frozen, make sure to chop them small. This way, they blend well into the oat mixture. You learned about key ingredients and optional garnishes for no-bake bars. We covered step-by-step instructions for preparing the oat mixture, melting chocolate, and assembling the bars. I shared useful tips for achieving perfect texture, along with storage advice and variations for added flavor. No-bake bars offer a fun, easy treat you can customize. With simple swaps and storage tips, you can enjoy them for longer. Get creative and make your favorite flavors shine!

No-Bake Chocolate Covered Strawberry Bars

Indulge in these delicious No-Bake Chocolate Covered Strawberry Bars that are perfect for a sweet treat! Made with wholesome rolled oats, almond butter, fresh strawberries, and topped with rich dark chocolate, they're easy to prepare and require no baking. In just 15 minutes, you can create a delightful dessert that will impress your friends and family. Click to explore the full recipe and treat yourself today! #NoBakeDessert #HealthySnacks #ChocolateLovers #StrawberryRecipes
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups rolled oats

½ cup almond butter

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and chopped

½ cup dark chocolate chips

2 tablespoons coconut oil

A pinch of sea salt

Optional: additional strawberries for garnish

Instructions
 

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), and vanilla extract. Stir until fully mixed and a sticky dough forms.

    Gently fold in the chopped strawberries, being careful not to mash them too much.

      Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal.

        Press the oat mixture into the bottom of the lined baking dish evenly, smoothing it out with the back of a spatula.

          In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and fully combined.

            Pour the melted chocolate over the oat layer, spreading it evenly to cover the entire surface.

              Refrigerate the bars for at least 1 hour, or until the chocolate has set.

                Once set, lift the bars out of the dish using the overhanging parchment paper and cut them into squares or rectangles.

                  If desired, garnish with additional fresh strawberries on top.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 bars