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- 2 cups rolled oats - 1 cup almond butter (or any nut butter) - 1/3 cup honey or maple syrup The base of our no-bake squares is rolled oats. They give a chewy texture and a wholesome feel. You can use any nut butter you like, but I often choose almond butter for its rich flavor. For sweetness, I prefer honey, but maple syrup works great too. It all depends on your taste. - 1/2 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1/4 cup chia seeds - 1/4 cup finely chopped nuts (e.g., almonds or walnuts) Vanilla extract adds a nice touch of flavor. Mini chocolate chips bring sweetness and fun. Chia seeds are a powerhouse of nutrients and add a nice crunch. I love adding chopped nuts like almonds or walnuts for extra texture and taste. - Suggestions for nut substitutions - Optional add-ins for flavor or nutrition (e.g., dried fruits, seeds) You can swap almond butter for peanut butter or sunflower seed butter if you want. Feel free to add dried fruits like cranberries or apricots for more sweetness. You can also toss in seeds like pumpkin or sunflower for added nutrition. Each choice adds a unique twist to your squares. - Mixing dry ingredients: Start by taking a large bowl. Add 2 cups of rolled oats. Then, mix in 1/4 cup of chia seeds and 1/4 cup of finely chopped nuts, like almonds or walnuts. Stir them well to combine. - Combining wet ingredients: In another bowl, mix 1 cup of almond butter, 1/3 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Use a whisk to blend until smooth and creamy. - Coating the oats mixture: Pour the smooth almond butter mix over the dry ingredients. Stir everything together. Make sure all oats and seeds get coated well. Then, gently fold in 1/2 cup of mini chocolate chips. Be careful not to break them. - Lining and filling the baking dish: Take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This makes it easier to lift out the squares later. Now, transfer the mixture into the dish. Press it down firmly with a spatula or your hands. You want a compact layer. - Refrigeration process: Place the filled baking dish in the fridge. Let it chill for at least 2 hours. This helps the squares firm up and hold their shape. - How to cut and serve the squares: Once set, lift the mixture out using the parchment paper. Place it on a cutting board. Use a sharp knife to cut it into squares or bars. Serve them as a snack or dessert. Store any extras in an airtight container in the fridge for up to a week. You can switch sweeteners based on your taste. If you want a lower-glycemic option, use agave syrup instead of honey or maple syrup. This keeps the sweetness without spiking your blood sugar. When it comes to nut butters, almond butter works great, but feel free to use peanut or cashew butter too. Each nut butter brings its own unique flavor. If you have nut allergies, try sunflower seed butter for a nut-free choice. To make the squares firm, press the mixture down hard in the pan. This helps them hold their shape. Refrigerating them for longer than two hours can also help. They should be cold and firm when you cut them. If your squares turn out crumbly, it may be due to not enough binding. Ensure you use enough nut butter and sweetener. Mixing well helps coat all ingredients and keeps them together. These granola squares pair well with fresh fruit like sliced bananas or berries. You can serve them on a platter with yogurt for dipping. For gatherings, arrange the squares neatly on a colorful plate. Adding a sprinkle of nuts or a drizzle of honey on top makes them look even more inviting. {{image_2}} You can change the taste of these granola squares with spices. Try adding cinnamon for warmth or cocoa powder for deep chocolate flavor. Both spices mix well with the oats. You can also switch up the chocolate by using dark, milk, or even white chocolate chips. Each choice brings a new twist to the recipe. For a gluten-free treat, choose certified gluten-free oats. This ensures you avoid gluten while still enjoying a yummy snack. If you have nut allergies, no worries! You can use sun butter or soy nut butter instead of almond butter. This keeps the squares safe for everyone. Want to make your granola squares even better? Add fruits like dried cranberries or chopped dates for sweetness. You can also toss in seeds such as pumpkin or sunflower seeds for crunch. For an energy boost, mix in protein powder. It adds nutrition without changing the taste much. Get creative with your mix-ins! To keep your granola squares fresh, store them in the fridge. Use an airtight container to seal in moisture and flavor. A glass container works best, but any food-safe plastic container will do. Make sure to place parchment paper between layers if you stack them. This prevents them from sticking together. You can freeze the granola squares for long-term storage. Wrap each square in plastic wrap, then place them in a freezer bag. This protects them from freezer burn. To thaw, simply take out the squares and let them sit at room temperature for about 30 minutes. Enjoy them as a quick snack or breakfast! These granola squares last about a week in the fridge. Check for freshness by looking for any off smells or changes in texture. Signs of spoilage include a change in color or a hard texture. If you notice any of these signs, it’s best to toss them out. Keeping an eye on your snacks ensures every bite is tasty! Yes, you can make these granola squares ahead of time. The best part is that they store well. I recommend keeping them in the fridge for up to a week. This way, you always have a tasty snack ready to go. Just remember to place them in an airtight container to keep them fresh. If you need a nut-free option, sunflower seed butter works great. You can also use soy nut butter or pumpkin seed butter. These options keep the recipe safe for those with nut allergies while still adding creaminess and flavor. Just make sure to check for any allergies in your group before you choose. To cut the squares evenly, first remove them from the dish using the parchment paper. Use a sharp knife for clean cuts. If you want neat edges, try warming the knife slightly. This method helps the knife glide through the squares. You can also score the top lightly with the knife before cutting all the way through. This way, you guide your cuts and keep them straight. In this article, we explored the ingredients needed for no-bake chocolate chip granola squares, including oats, nut butter, and sweeteners. Then, we walked through the steps to prepare, assemble, and serve your tasty treats. I shared tips to adjust flavors and textures, along with variations to fit any diet. Remember, these squares are easy to store for later use. Enjoy your delicious creations knowing they are simple, healthy, and fun to make!

No-Bake Chocolate Chip Granola Squares

Indulge in these easy No-Bake Chocolate Chip Granola Squares that make the perfect snack for any time of day! Packed with rolled oats, nut butter, and mini chocolate chips, these delicious bars require just 15 minutes of prep and are a hit with everyone. Quick to make and even quicker to disappear, these treats are perfect for meal prep or a sweet energy boost. Click to discover the full recipe and enjoy healthy snacking!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (or any nut butter)

1/3 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup mini chocolate chips

1/4 cup chia seeds

1/4 cup finely chopped nuts (e.g., almonds or walnuts)

A pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats, chia seeds, and chopped nuts. Mix until well integrated.

    In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract together until smooth and combined.

      Pour the almond butter mixture over the dry ingredients and mix thoroughly, ensuring that all the oats and seeds are coated evenly.

        Fold in the mini chocolate chips gently to avoid breaking them.

          Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal of the squares.

            Transfer the mixture into the lined baking dish and press it down firmly using a spatula or your hands to create a compact layer.

              Refrigerate for at least 2 hours to allow the squares to firm up.

                Once set, lift the mixture out of the dish using the overhanging parchment paper and cut it into squares or bars.

                  Store any leftovers in an airtight container in the fridge for up to a week.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                      - Presentation Tips: Arrange the granola squares in a neatly stacked formation on a platter and serve with fresh fruit on the side for an inviting snack display.