Mint Chocolate Ice Cream Pie

$- 1 ½ cups chocolate cookie crumbs (about 20 cookies) - ½ cup unsalted butter, melted - 2 cups mint chocolate chip ice cream, softened - 1 cup heavy whipping cream - ½ cup powdered sugar - 1 teaspoon pure vanilla extract - ½ cup semi-sweet chocolate chips - Fresh mint leaves for garnish Mint Chocolate Ice Cream Pie starts with some simple ingredients. Each one plays a key role in creating that creamy, minty treat. The chocolate cookie crumbs form a crispy crust, while the unsalted butter binds it together. I use mint chocolate chip ice cream because it adds that perfect, cool flavor. Whipping cream is essential for the topping. It makes the pie light and airy. The powdered sugar sweetens the whipped cream just right. Pure vanilla extract enhances the taste of all the flavors. For a final touch, I sprinkle semi-sweet chocolate chips on top. They add richness and a fun crunch. Fresh mint leaves are optional, but they give a nice pop of color and freshness. Gather these ingredients, and you’re ready to create a delicious Mint Chocolate Ice Cream Pie! {{ingredient_image_1}} First, gather your chocolate cookie crumbs and melted butter in a bowl. Mix them together until they look like wet sand. Next, press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure it’s packed well. Then, pop the dish into the freezer for about 15 minutes. This helps the crust set. While the crust chills, take your mint chocolate chip ice cream out of the freezer. Let it sit at room temperature for about 10-15 minutes. This makes it easier to spread later. Once your crust is nice and firm, it’s time to fill it. Grab your softened ice cream and spread it evenly into the crust. Use a spatula to smooth the top. After that, return the pie to the freezer for about 30 minutes. This helps it firm up again. Now, let's make the whipped topping. In a large mixing bowl, whip the heavy cream until soft peaks form. This means it should hold a shape when you lift the whisk. Gradually add in the powdered sugar and vanilla extract. Keep whipping until you see stiff peaks. This will give your pie a nice, fluffy topping. Carefully take the pie out of the freezer. Spread the whipped topping evenly over the layer of mint chocolate chip ice cream. Make it as smooth as you like. Now, sprinkle semi-sweet chocolate chips on top. If you want, add fresh mint leaves for a pretty touch. Finally, place the pie back into the freezer. Let it chill for at least 2 hours, or until you’re ready to serve it. When it’s time to enjoy, slice the pie with a sharp knife dipped in warm water. This helps you get clean cuts. Enjoy your mint chocolate ice cream pie! - Ensure ice cream is properly softened. This makes spreading easy and smooth. - Use a sharp knife for clean slicing. A dull knife can cause messy cuts. - Over-whipping the cream is a big issue. Stop when soft peaks form; stiff peaks can ruin the texture. - Not allowing enough time to chill can lead to a mushy pie. Chilling is key for the best results. - Pair with chocolate sauce for an extra treat. The rich sauce adds depth to the mint flavor. - Fresh berries can brighten the dessert. Strawberries or raspberries work well with mint and chocolate. Pro Tips Crust Consistency: Ensure the chocolate cookie crumb mixture is well mixed with the melted butter to achieve a firm crust that holds its shape. Ice Cream Softening: Allow the ice cream to soften just enough for easy spreading; too soft can lead to a messy pie. Whipped Topping Texture: Whip the heavy cream until stiff peaks form for a light, fluffy topping that holds well on the pie. Clean Slicing: Dip your knife in warm water before slicing the pie to ensure clean cuts and a beautiful presentation. {{image_2}} You can switch up the ice cream for a fun twist. Try mint Oreo for a crunchy texture. Chocolate chip also works well if you prefer classic flavors. If you're dairy-free or vegan, look for plant-based mint chocolate chip ice cream. Many brands offer creamy, delicious options that fit these diets. The crust is key to the pie's flavor. Instead of chocolate cookie crumbs, use Graham cracker crumbs for a sweeter taste. A pretzel crust adds a salty crunch that contrasts well with the sweet filling. You can also mix in chopped nuts for extra texture. Walnuts or pecans can give a nice bite. Toppings can make your pie stand out. Drizzle flavored syrups like chocolate or caramel over the whipped topping. You can also sprinkle crushed candy on top for a burst of color and flavor. Think about using crushed peppermint candies or chocolate shavings for a festive touch. These small changes can elevate your dessert. To keep your Mint Chocolate Ice Cream Pie fresh, cover it with plastic wrap or aluminum foil. This helps prevent freezer burn. You can store it in the freezer for up to 2 weeks. Just make sure it is tightly sealed. When you're ready to enjoy the pie, allow it to thaw slightly before slicing. This makes cutting easier. It tastes best when served at a slightly softened consistency. This way, the flavors shine through, and each bite is creamy and delightful. Yes, you can use other flavors of ice cream. Try chocolate chip or even vanilla. Each flavor brings a fun twist. Get creative! The prep time is around 20 minutes. If you include freeze time, it takes about 2 hours and 50 minutes. Plan your time well for the best results. You can swap chocolate cookie crumbs for Graham cracker crumbs. Crushed nuts also work well. These options give you a different taste and texture. This mint chocolate ice cream pie is a treat you can make easily. We combined chocolate cookie crumbs, mint ice cream, and rich toppings to create something special. Just remember to freeze your pie for the best taste. Avoid common mistakes like over-whipping the cream for perfect results. You can also try different ice cream flavors and crust types for fun twists. Enjoy this delicious dessert with friends and family. It’s sure to impress!$

Mint Chocolate Ice Cream Pie

A refreshing dessert featuring a chocolate cookie crust filled with mint chocolate chip ice cream and topped with whipped cream and chocolate chips.

Print Recipe Pin Recipe

Prep Time 20

Total Time 2 50

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

1.5 cups chocolate cookie crumbs
0.5 cups unsalted butter, melted
2 cups mint chocolate chip ice cream, softened
1 cups heavy whipping cream
0.5 cups powdered sugar
1 teaspoon pure vanilla extract
0.5 cups semi-sweet chocolate chips
to taste fresh mint leaves for garnish

Instructions

In a mixing bowl, combine the chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the freezer to set for 15 minutes.
While the crust is setting, allow the mint chocolate chip ice cream to sit at room temperature for about 10-15 minutes to soften for easier spreading.
Once the crust is set, spread the softened mint chocolate chip ice cream evenly into the crust. Smooth the top with a spatula. Return the pie to the freezer to firm up for about 30 minutes.
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Remove the pie from the freezer and spread the whipped topping evenly over the layer of mint chocolate chip ice cream.
Sprinkle the semi-sweet chocolate chips on top of the whipped cream layer. If desired, add fresh mint leaves as a garnish.
Place the pie back into the freezer for at least 2 hours or until ready to serve.
When ready to serve, slice the pie using a sharp knife (dipped in warm water for clean cuts) and enjoy your refreshing dessert!

Notes

For cleaner cuts, dip the knife in warm water before slicing.

Keyword chocolate, ice cream, mint, pie