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To make Matcha White Chocolate Blondies, gather these simple ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 tablespoon matcha powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup white chocolate chips These ingredients combine to create a sweet and rich treat. The matcha adds a unique flavor and color. You can make some swaps if needed: - Use coconut oil instead of butter for a dairy-free version. - Replace brown sugar with coconut sugar for a healthier option. - Swap white chocolate chips for dark chocolate chips for a bolder taste. - Use almond flour for a gluten-free version, but adjust the amount. These substitutions help you tailor the recipe to your needs. Each change can offer a new twist. Using high-quality ingredients makes a big difference. Fresh, unsalted butter gives a rich flavor. Good matcha powder should be vibrant green and fragrant. It adds both taste and health benefits. Quality chocolate chips melt smoothly and enhance every bite. Investing in quality ingredients ensures your blondies taste amazing. It shows in the final result and makes the baking process enjoyable. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x13 inch baking pan. You can also line it with parchment paper. This will help you remove the blondies easily later. In a large bowl, combine 1 cup of melted unsalted butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until the mixture is smooth. Then, add 2 large eggs and 2 teaspoons of vanilla extract. Mix well until everything blends together nicely. In another bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of matcha powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Make sure the matcha is well mixed with the flour. This ensures even flavor throughout your blondies. Now it’s time to combine the dry and wet ingredients. Gradually fold the dry mix into the wet mix. Be gentle and don’t overmix. Afterward, gently fold in 1 cup of white chocolate chips. This adds a sweet touch to your blondies. Pour the batter into the prepared pan, spreading it out evenly. Bake in your preheated oven for about 25 to 30 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. Allow the blondies to cool in the pan for at least 20 minutes. After that, transfer them to a wire rack to cool completely. Once cooled, cut them into squares or rectangles for serving. To get the best texture, don’t overmix the batter. Mix until the dry and wet ingredients just come together. This keeps them soft and chewy. Also, using room temperature eggs helps create a smooth batter. If your butter is too hot, it can cook the eggs. Let it cool a bit before mixing. Timing is key for perfect blondies. Bake them for 25-30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Don’t wait for a clean toothpick; that means they are overbaked. Serve your blondies on a pretty platter. Dust them lightly with extra matcha powder for a nice touch. You can pair them with whipped cream or fresh berries. This adds freshness and contrast to the sweet flavor. Warm them slightly before serving for a melt-in-your-mouth experience. {{image_2}} You can add fun flavors to your matcha white chocolate blondies. Nuts like walnuts or pecans add crunch. Dried fruit, such as cranberries or apricots, gives a sweet twist. You can also mix in shredded coconut for a tropical vibe. These extras make each bite unique and exciting. If you want to make these blondies gluten-free, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking. Just ensure the blend has a good mix of starches and flours. This way, you’ll keep the same tasty texture without gluten. To make vegan matcha white chocolate blondies, replace the butter with coconut oil or vegan butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. For the white chocolate, choose a dairy-free version. With these changes, you can enjoy these blondies while sticking to a vegan diet. To keep your matcha white chocolate blondies fresh, store them in an airtight container. This step helps maintain their soft texture and rich flavor. You can layer the blondies with parchment paper to prevent sticking. Avoid keeping them in warm places, as heat can dry them out. When stored properly, blondies last about 5 days at room temperature. If you want to extend their shelf life, you can refrigerate them. In the fridge, they stay fresh for up to 10 days. Reheating blondies is easy. Just place a piece on a microwave-safe plate. Heat it for 10-15 seconds. Check to see if it’s warm enough. If you want a crispy edge, pop it in the oven at 350°F (175°C) for about 5 minutes. Enjoy your warm, gooey blondie again! Matcha is a green tea powder made from finely ground tea leaves. It brings a unique, earthy taste to your blondies. The vibrant green color also makes them look stunning. Matcha has a light sweetness that pairs well with the rich white chocolate. It adds depth and a hint of bitterness, balancing the sweetness of the other ingredients. Yes, you can use different types of chocolate in this recipe. Dark chocolate or milk chocolate can work well, too. Each chocolate type adds its own flavor twist. If you prefer a stronger taste, dark chocolate is a great choice. For a sweeter treat, stick with milk chocolate. Just ensure the chocolate complements the matcha taste. To check if your blondies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If the toothpick has wet batter on it, they need more time. Bake for about 25-30 minutes, but keep an eye on them. Overbaking can make them dry, so check early for best results. Yes, you can freeze these blondies for later enjoyment. First, let them cool completely. Then, wrap them tightly in plastic wrap or foil. Place them in an airtight container or freezer bag. They can stay fresh in the freezer for up to three months. When you're ready to eat, just thaw them at room temperature. In this blog post, we explored how to make perfect blondies. We covered key ingredients and their quality, plus fun substitutions. I shared step-by-step instructions for mixing and baking. You learned tips to get the right texture and serving ideas. Variations for flavors and dietary needs will keep your blondies fresh. Finally, I discussed storage tips to keep them tasty. Use these insights to create delicious blondies every time! Enjoy baking and sharing your treats!

Matcha White Chocolate Blondies

Indulge in the perfect treat with these Matcha White Chocolate Blondies! This tasty recipe combines rich white chocolate with vibrant matcha flavors for a delicious twist on a classic dessert. Easy to make in just 45 minutes, these blondies are sure to impress your friends and family. Discover the full recipe and tips for presentation that will make your dessert stand out. Click through now to bake your way to bliss!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 tablespoon matcha powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup white chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

      Add the eggs and vanilla extract to the mixture, stirring well until fully incorporated.

        In a separate bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt.

          Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix.

            Gently fold in the white chocolate chips, ensuring even distribution throughout the batter.

              Pour the mixture into the prepared baking pan, spreading it out evenly.

                Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

                  Allow the blondies to cool in the pan for at least 20 minutes before transferring them to a wire rack to cool completely.

                    Once cooled, cut into squares or rectangles for serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                        - Presentation Tips: Serve the blondies on a decorative platter, dusting with a little extra matcha powder for a pop of color. Consider pairing them with a side of whipped cream or fresh berries for a delightful contrast.