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To make a great maple pecan granola, you need these main ingredients: - 3 cups rolled oats - 1 cup chopped pecans - 1/2 cup unsweetened coconut flakes These ingredients create a hearty base. Rolled oats provide fiber and texture. Pecans add crunch and healthy fats. Coconut flakes give a sweet, chewy touch. The liquid ingredients bind everything together. You’ll need: - 1/2 cup pure maple syrup - 1/4 cup melted coconut oil - 1/2 teaspoon vanilla extract Maple syrup gives sweetness and flavor. Coconut oil helps with clumping and adds a light taste. Vanilla extract enhances the overall taste. To boost the flavor, you’ll want to add: - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - Optional: 1/2 cup dried cranberries or raisins Cinnamon brings warmth and depth. A touch of salt balances the sweetness. Dried fruit adds extra flavor and chewiness if you like. For the full recipe, check the section above. Each ingredient plays a role in making your granola crunchy and tasty. - Preheat oven to 350°F (175°C) and prepare baking sheet. - In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes, ground cinnamon, and salt. Mix well to distribute the dry ingredients evenly. Starting with a clean workspace helps a lot. Make sure you have all your ingredients ready. I like to measure everything out first. It saves time and keeps you organized. - Whisk together coconut oil, maple syrup, and vanilla extract. In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. This step blends the flavors well. The warm oil helps the syrup flow easily. - Combine and coat ingredients, spread evenly, bake, and cool. Now, pour the liquid mixture over the dry ingredients. Stir until everything is coated. This is where the magic happens! Spread the granola mixture evenly on your prepared baking sheet. Press it down gently to help it clump together. Bake for 20-25 minutes until golden brown. Stir halfway through for even baking. Once done, take it out and let it cool completely on the baking sheet. If you want, mix in dried cranberries or raisins while it’s still warm. Once cooled, break the granola into clusters. Store it in an airtight container. You can find the full recipe above to ensure you don’t miss a step! To get that perfect crunch in your granola, clumping is key. Here’s how you can make it stick together: - Press it down: After spreading your granola on the baking sheet, press it down firmly. This helps it stick during baking. - Use less liquid: Too much maple syrup can make the granola too loose. Stick to the 1/2 cup as listed in the Full Recipe. Even baking is also important. Stir the granola halfway through baking. This ensures it cooks evenly. Uneven baking can lead to some parts burning while others remain soft. Adding extra spices can elevate your granola. Try: - Nutmeg: Just a pinch offers warmth. - Ginger: Adds a zesty kick. When mixing in dried fruits, do this after baking. Adding them too early can cause them to burn. If you want to add cranberries or raisins, mix them in while the granola is warm. This helps them stick better. Enjoy your maple pecan granola in many ways. Here are some ideas: - With yogurt: Top your granola with yogurt and fresh fruit for a tasty breakfast. - In milk: Serve it like cereal with milk for a quick meal. You can also get creative. Use granola as a topping for desserts like ice cream or sprinkle it on salads for extra crunch. The possibilities are endless! {{image_2}} You can mix up the nuts in your granola. Try almonds, walnuts, or hazelnuts. Each nut gives a new taste and crunch. If you want a nut-free version, use seeds instead. Sunflower seeds or pumpkin seeds work great. They add protein and good fats without the nuts. Maple syrup is sweet and rich, but you can change it up. Honey or agave syrup are good choices. They add their own unique flavors. If you like it sweeter, add more sweetener. If you prefer less sweetness, reduce the amount. Taste as you mix to find what you like. Want to spice things up? Add chocolate chips for a sweet twist. Dark chocolate adds a rich flavor. You can also try spices like nutmeg or ginger. For seasonal fun, add pumpkin spice in the fall. Each of these changes keeps the granola exciting. Explore new flavors with every batch! For the full recipe, check out the Maple Pecan Granola. To keep your granola fresh, use airtight containers. Glass jars or plastic bins work great. They protect the granola from air and moisture. Store them in a cool, dry place like a pantry. Avoid leaving them open or near heat sources. If you live in a hot area, you might want to use the fridge. This extra step can help keep your granola crisp longer. Granola can last about two weeks at room temperature. If stored in the fridge, it can last up to a month. Always check for signs of spoilage. If it smells off or feels soft, it might be time to toss it. Hard clumps or a stale taste are also signs of aging. If your granola loses its crunch, don’t worry! You can easily restore its texture. Spread it on a baking sheet and heat it in the oven at 300°F for about 10 minutes. Keep an eye on it to avoid burning. Stir it halfway through to ensure even heating. Once it cools, it should be crunchy again. Enjoy your Maple Pecan Granola just like you made it fresh! To make your maple pecan granola gluten-free, you can use gluten-free oats. These oats are processed in a way that avoids cross-contamination with gluten. If you want to replace the oats, consider using quinoa flakes or puffed rice. They add a nice crunch. You can also use almond flour or coconut flour for extra flavor. Just remember, the texture may change a bit. Yes, you can freeze maple pecan granola. First, let it cool completely after baking. Then, place it in an airtight container or a zip-top freezer bag. Make sure you squeeze out the air before sealing. When you want to eat it, thaw it in the fridge overnight. You can also reheat it in the oven for a few minutes to get it crispy again. Maple pecan granola is not just tasty; it’s also good for you. Here are some benefits: - Oats are rich in fiber. They help with digestion and keep you full. - Pecans are full of healthy fats and antioxidants. They support heart health. - Maple syrup has some vitamins and minerals, like manganese and zinc. - Coconut flakes provide healthy fats and can help boost energy. This granola gives you a balanced start to your day or a healthy snack. You can find maple pecan granola at many stores. Health food stores often have good options. Brands like Nature Valley and Purely Elizabeth make tasty granola. You can also check local grocery stores. They often have a cereal aisle with various brands. If you prefer to make it at home, you can follow the Full Recipe I provided. It's simple and fun! Making maple pecan granola is easy and fun. We covered the main ingredients, like oats and pecans, along with the best ways to mix and bake. You got tips for texture, flavor, and serving ideas. Remember to store granola properly to keep it fresh. You can even try different nuts or sweeteners. Whether you enjoy it with yogurt or as a snack, this recipe brings joy to your day. Happy cooking and enjoy your delicious creation!

Maple Pecan Granola

Start your day with the perfect breakfast treat! This Maple Pecan Granola recipe combines rolled oats, chopped pecans, and a touch of maple syrup for a sweet and crunchy delight. It's easy to make and packed with flavor. Discover how to create delicious clusters that are great in yogurt or as a standalone snack. Click through to explore the full recipe and transform your breakfast routine today!
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Ingredients
  

3 cups rolled oats

1 cup pecans, chopped

1/2 cup unsweetened coconut flakes

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes, ground cinnamon, and salt. Mix well to distribute the dry ingredients evenly.

      In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

        Pour the liquid mixture over the dry ingredients and stir until everything is thoroughly coated.

          Spread the granola mixture evenly on the prepared baking sheet, pressing it down gently to help it clump together.

            Bake in the preheated oven for 20-25 minutes or until golden brown, stirring halfway through to ensure even baking.

              Once done, remove from the oven and allow it to cool completely on the baking sheet. If desired, mix in the dried cranberries or raisins while it's still warm.

                Once cooled, break the granola into clusters and transfer to an airtight container for storage.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve the granola in bowls topped with yogurt and fresh fruit, or simply enjoy it as a crunchy snack on its own!