Maple Cinnamon Roasted Sweet Potatoes

$- 4 medium sweet potatoes, peeled and cubed - 3 tablespoons maple syrup - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste - 1/4 cup chopped pecans (optional) - Fresh parsley for garnish (optional) You can add chopped pecans for a nutty crunch. Fresh parsley can brighten the dish. Both are not needed but enhance the meal. If you don’t have sweet potatoes, try butternut squash. It has a similar taste and texture. Honey can replace maple syrup if you want a different sweet flavor. Use coconut oil instead of olive oil for a unique twist. If you lack nutmeg, just increase the cinnamon. {{ingredient_image_1}} Start by peeling the sweet potatoes. Then, cut them into cubes. Aim for even pieces for even cooking. In a large bowl, mix the cubed sweet potatoes with maple syrup and olive oil. Add ground cinnamon, nutmeg, salt, and pepper. Toss well until every piece is coated. This step is key to getting that sweet flavor in each bite. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the sweet potatoes on the sheet in a single layer. Make sure they have some space. If they are too close, they won’t roast well. Roast them for 25 to 30 minutes. Stir halfway through to help them cook evenly. They should be tender and caramelized when done. If you want a crunchy texture, add chopped pecans during the last 5 minutes of roasting. Let the sweet potatoes cool for a few minutes after roasting. You can sprinkle fresh parsley on top for a pop of color. Serve them warm as a side dish or a tasty snack. They pair well with roasted meats or can be enjoyed on their own. The maple and cinnamon flavors make them a hit at any meal. When picking sweet potatoes, look for firm ones with smooth skin. Avoid any with soft spots or blemishes. Medium-sized sweet potatoes work best for this recipe. They cook evenly and give you a great texture. To roast sweet potatoes evenly, cut them into uniform cubes. Aim for about 1-inch pieces. This size helps them cook at the same rate. Spread the cubes in a single layer on your baking sheet. If they are too close, they will steam instead of roast. Stir halfway through to ensure they brown nicely. Spices can take your sweet potatoes to the next level. Start with ground cinnamon and nutmeg, as they pair well with maple syrup. Add a pinch of salt to balance the sweetness. For a kick, try a dash of cayenne pepper. If you love nuts, sprinkle chopped pecans on top before the last few minutes of roasting. They add a nice crunch and extra flavor. Pro Tips Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without blemishes for the best texture and flavor. Don’t Skip the Parchment: Lining your baking sheet with parchment paper not only helps with cleanup but also prevents sticking. Experiment with Spices: Feel free to add other spices like ginger or cloves to enhance the flavor profile of your roasted sweet potatoes. Serve Immediately: For the best taste and texture, serve your roasted sweet potatoes right after they come out of the oven while they’re still warm. {{image_2}} You can easily make this dish vegan and gluten-free. The base ingredients are already vegan. Just use pure maple syrup and check your olive oil. Both options are gluten-free. If you want a nut-free option, skip the pecans. The sweet potatoes shine on their own or with herbs. Add fun toppings to change the flavor. Try adding apple slices or dried cranberries for a sweet twist. You can mix in chopped apples before roasting for added sweetness. For a savory kick, sprinkle some feta cheese once they are done. Fresh herbs like thyme or rosemary work great too. Want to switch up the flavors? You can use different syrups to change the taste. Try using honey instead of maple syrup. This will give a nice floral note. For a spicy kick, add a pinch of cayenne pepper. You can also swap cinnamon for pumpkin spice for a fall vibe. After making maple cinnamon roasted sweet potatoes, let them cool. Store them in an airtight container. They stay fresh in the fridge for up to four days. To keep them tasty, avoid adding toppings until ready to eat. You can freeze roasted sweet potatoes for later. Cool them completely, then spread them on a baking sheet. Freeze for about an hour until firm. Transfer the sweet potatoes to a freezer-safe bag. They last for up to three months in the freezer. When you're ready to enjoy your sweet potatoes, reheating is easy. For the best results, use the oven. Preheat it to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave. Just heat them in short bursts, stirring in between. Enjoy them hot! Yes, you can make these sweet potatoes ahead of time. Cook them fully and let them cool. Store them in an airtight container in the fridge. To reheat, place them on a baking sheet and warm in the oven at 350°F until heated through. This keeps the flavors rich and the texture nice. Roasted sweet potatoes pair well with many dishes. You can serve them with grilled chicken or fish for a balanced meal. They also work great as a side for a hearty salad or a warm grain bowl. Try adding them to tacos or wraps for a fun twist. To change the sweetness, simply add more or less maple syrup. If you want a less sweet dish, cut the syrup by half. For a sweeter flavor, add a bit more syrup. You can also balance sweetness with a touch of salt or spices like cayenne. You now have a complete guide to making delicious maple cinnamon roasted sweet potatoes. We covered all the key ingredients, step-by-step instructions, and helpful tips. You learned about variations and storage options too. Use this knowledge to create your own tasty dishes. Don’t forget to explore ingredient substitutions and different serving styles. Enjoy cooking, and feel free to get creative with flavors. Happy roasting!$

Maple Cinnamon Roasted Sweet Potatoes

A delicious side dish featuring sweet potatoes roasted with maple syrup and cinnamon.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 medium sweet potatoes, peeled and cubed
3 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon ground cinnamon
0.5 teaspoon nutmeg
to taste salt and pepper
0.25 cup chopped pecans (optional)
to taste fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the cubed sweet potatoes, maple syrup, olive oil, ground cinnamon, nutmeg, salt, and pepper. Toss until the sweet potatoes are evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they're not overcrowded to ensure they roast properly.
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
If using, scatter the chopped pecans over the sweet potatoes during the last 5 minutes of roasting for added crunch.
Remove from the oven and let them cool slightly. Garnish with fresh parsley if desired before serving.

Notes

Optional pecans add crunch and fresh parsley enhances presentation.

Keyword cinnamon, maple syrup, roasted, sweet potatoes