Go Back
- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 teaspoon nutmeg (optional) - 1 tablespoon unsalted butter (melted) - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - Mixing bowl - Baking sheet - Parchment paper - Measuring cups and spoons Pecans are full of healthy fats, protein, and fiber. They help your heart and brain. Each serving gives you vitamins and minerals. Maple syrup is tasty and has antioxidants. It can help keep you healthy too. Using pure maple syrup is key for flavor. It has less sugar than other sweeteners. Pecans also have magnesium, which helps with muscle and nerve function. They can lower bad cholesterol levels. Together, these ingredients make a tasty snack that is good for you. Enjoy them in moderation for the best health benefits. You can find the full recipe above to try these delicious treats! Preheat your oven to 350°F (175°C). This step is key for perfect roasting. Line a baking sheet with parchment paper to prevent sticking. In a mixing bowl, combine the melted butter, pure maple syrup, vanilla extract, ground cinnamon, and salt. If you like, add nutmeg for extra flavor. Stir well until everything mixes together smoothly. Add 2 cups of pecan halves to the bowl. Toss them in the maple syrup mixture until they are fully coated. This ensures every nut gets that sweet flavor. Next, sprinkle 1/2 cup of granulated sugar over the pecans. Stir to mix the sugar evenly. This adds a nice sweetness and crunch to your pecans. Spread the coated pecans evenly on the prepared baking sheet in a single layer. Roast them in the preheated oven for 15-20 minutes. Stir the nuts every 5 minutes. This helps them cook evenly and prevents burning. You’ll know they are done when they turn golden brown and smell great. Once they are ready, take them out and let them cool on the sheet. They will become crisp as they cool. Enjoy your tasty maple cinnamon roasted pecans! For the full recipe, refer back to the ingredients and instructions provided. To avoid burnt nuts, keep a close eye on the oven. Stir the pecans every five minutes. This helps them roast evenly. If you smell a strong aroma, check them right away. Remove them from the oven when they turn golden brown. To achieve optimal crispiness, let the pecans cool completely on the baking sheet. They will harden as they cool. This step is key for that satisfying crunch. If you want alternatives for maple syrup, try honey or agave nectar. They give a sweet touch too. For spices, you can use pumpkin pie spice or allspice. These add a warm flavor twist to your pecans. For extra flavor, add a pinch of cayenne pepper or smoked paprika. These spices offer a nice kick. You can also mix in extracts like almond or coconut. They bring a unique taste to the mix. Combining with other nuts, like almonds or walnuts, adds texture and depth. This mix can make your snack even more enjoyable. Remember to adjust the roasting time based on nut size. For the full recipe, check the main article. Enjoy your tasty maple cinnamon roasted pecans! {{image_2}} You can change up the flavors with sweet twists. Try chocolate maple cinnamon pecans. Just add melted chocolate to your maple syrup mix. This gives a rich, sweet taste that pairs well with the crunchy pecans. Another fun option is maple vanilla pecan clusters. Mix in vanilla extract with the syrup for a creamy flavor. These treats are great for snacking or gifting! If you want savory nuts, try spicy maple pecans. Add cayenne pepper or paprika to the maple syrup mix for a kick. This gives you a sweet and spicy treat that is hard to resist. Another option is maple herb roasted pecans. Mix in dried herbs like rosemary or thyme. The herbs add a fresh taste that balances the sweetness of the maple. You can make these treats fit your diet too. For vegan-friendly options, swap the butter with coconut oil or skip it entirely. The recipe still works well without it. If you're looking for low-sugar alternatives, use less granulated sugar. You can also use a sugar substitute like stevia or monk fruit. This way, you enjoy the flavors without the extra sugar. For the full recipe, check out the ingredients and instructions. Enjoy making your own variations of maple cinnamon roasted pecans! To keep your roasted pecans fresh, use airtight containers. This helps to lock in their crunch and flavor. Store them in a cool, dry place. If stored properly, these pecans will stay good for up to two weeks. You can freeze roasted pecans for longer storage. First, place them in a freezer-safe bag or container. Remove as much air as possible. They can last for about three months in the freezer. To enjoy them later, thaw the pecans in the fridge overnight before using. Maple cinnamon roasted pecans are great on their own as a snack. They also pair well with desserts like ice cream or yogurt. Try adding them to salads for a nice crunch. Use them as toppings on oatmeal or pancakes for extra flavor. Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. You can place them in a cool, dry spot. Avoid direct sunlight and heat to maintain their flavor. If you want them to last longer, you can refrigerate them. Yes, you can make these pecans ahead of time. Prepare the pecans and let them cool completely. Once cooled, place them in an airtight container. They will stay fresh for several days. This makes them perfect for parties or snacks on the go. If your pecans burn, don’t worry! You can try to salvage them. First, let them cool. Then, gently break off any burnt pieces. If they taste too bitter, you may need to start over with fresh pecans. Always keep an eye on them while roasting. Yes, pecans offer many health benefits. They are rich in healthy fats, protein, and fiber. Pecans also contain vitamins and minerals like vitamin E and magnesium. Eating them can help with heart health and may support weight management. Maple cinnamon roasted pecans can last about two weeks when stored properly. If you keep them in an airtight container, they stay fresh longer. Always check for any signs of spoilage before eating them. Enjoy your pecans as a tasty snack or topping! For the full recipe, check out the earlier section. In this post, we explored how to make delicious roasted pecans. We discussed the ingredients needed, both required and optional, and shared tips for preparing and roasting. You learned about healthy benefits and exciting variations to try. Each step aimed to guide you in making pecans at home. In conclusion, roasting pecans is simple and fun. Enjoy the tasty results and share them with friends. Experiment with flavors to make your own unique snacks. Happy roasting!

Maple Cinnamon Roasted Pecans

Indulge in the deliciousness of Maple Cinnamon Roasted Pecans with this easy recipe! Perfect for snacking, adding to salads, or gifting, these sweet and crunchy nuts are sure to impress. With just a handful of ingredients, you can create a tasty treat that's full of flavor. Explore the full recipe and elevate your snacking game today! Click through for detailed instructions and tips!
Print Recipe Pin Recipe

Ingredients
  

2 cups pecan halves

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg (optional)

1 tablespoon unsalted butter (melted)

1 teaspoon vanilla extract

1/2 cup granulated sugar

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the melted butter, maple syrup, vanilla extract, ground cinnamon, salt, and nutmeg (if using). Stir until well mixed.

      Add the pecan halves to the bowl and toss them in the maple syrup mixture until all the nuts are evenly coated.

        Sprinkle the granulated sugar over the nuts and stir until they are well incorporated.

          Spread the coated pecans evenly on the prepared baking sheet in a single layer.

            Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking and to prevent burning.

              Once they are golden brown and fragrant, remove from the oven and let cool completely on the baking sheet. They will become crisp as they cool.

                Once cooled, break apart any clusters and store in an airtight container.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8