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- 2 cups rolled oats - 1/2 cup brown sugar - 2 cups milk (or non-dairy alternative) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup chopped walnuts or pecans - 1/2 cup fresh blueberries or sliced bananas Gathering these ingredients makes cooking fun and easy. The rolled oats form the base. They give the dish its hearty texture. Brown sugar adds deep sweetness, while milk makes it creamy. Baking powder helps it rise, and salt balances the flavors. Cinnamon gives a warm spice note, making it cozy. For extra crunch, you can add chopped nuts. Walnuts and pecans work well. If you want some fruit, blueberries or bananas are great choices. They bring freshness and natural sweetness to each bite. You can mix and match these add-ins as you like. This recipe is flexible and fits your taste. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Greasing a 9x13-inch baking dish is next. You can use a bit of coconut oil or non-stick spray for this. This step helps the oatmeal not stick while baking. In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon. Stir until they are well combined. This dry mix forms the base of your oatmeal. In another bowl, whisk together the milk, maple syrup, melted coconut oil, eggs, and vanilla extract. Make sure this mixture is smooth. This adds moisture and flavor to your dish. Pour the wet ingredients into the dry oat mixture. Stir everything until it is well combined. If you want to add some crunch, fold in the chopped walnuts or pecans at this point. They add great flavor and texture. Now, pour the oatmeal mixture into your prepared baking dish. If you like, sprinkle blueberries or banana slices on top for added sweetness. Bake in the preheated oven for about 30-35 minutes. You know it's done when the edges are golden and the center is set. After baking, let it cool for a few minutes before slicing it into squares. Enjoy this warm dish with a drizzle of maple syrup or a dollop of yogurt if you like! To get the best texture, bake your oatmeal for 30 to 35 minutes. Watch for the edges to turn golden brown. The center should be set but still soft. Let it cool for a few minutes before slicing. This helps it firm up. Serve warm for a cozy breakfast. You can make this dish even tastier! Add a pinch of nutmeg to the cinnamon. Try a bit of ginger for warmth. If you want more sweetness, use more maple syrup. You can also swap brown sugar for coconut sugar. These changes add depth and joy to your dish. Toppings can make all the difference. Drizzle more maple syrup on top for extra sweetness. A dollop of yogurt adds creaminess. Fresh fruits like blueberries or banana slices fit well too. Chopped nuts give a nice crunch. Experiment with toppings to find your favorite mix! Pro Tips Use Fresh Ingredients: The fresher your oats and toppings, the better the flavor and texture of your baked oatmeal. Customize Your Toppings: Feel free to swap out the nuts and fruits for your favorites, like almonds or strawberries, to keep it interesting. Make Ahead: You can prepare the mixture the night before and refrigerate it overnight, then bake it in the morning for a quick breakfast. Check for Doneness: Baking times may vary based on your oven, so check for a golden edge and a set center to ensure it’s perfectly baked. {{image_2}} You can change up the fruit in baked oatmeal. Apples add a crisp taste and sweetness. Just chop them into small pieces. Strawberries bring a fresh burst of flavor. Slice them up and mix them in. You can also try raspberries or peaches for a fun twist. Feel free to be creative with your favorite fruits! Making this dish vegan is easy. Use almond milk or oat milk instead of dairy milk. You can swap eggs for flaxseed meal mixed with water. Just mix one tablespoon of flaxseed with three tablespoons of water for each egg. For gluten-free options, use certified gluten-free oats. This way, everyone can enjoy this yummy breakfast! Adding nut butter can boost flavor and nutrition. Almond butter or peanut butter works great. Just stir in a few tablespoons into the wet mix. This adds creaminess and a nutty taste. You can also top your oatmeal with a dollop of nut butter after baking. It makes the dish even more delicious! You can keep your baked oatmeal in the fridge. Store it in an airtight container. It will stay fresh for about 4 to 5 days. Before serving, I recommend warming it up in the microwave. This way, it tastes just like when you first made it! If you want to save some for later, you can freeze it too. Cut the baked oatmeal into squares. Wrap each square tightly in plastic wrap. Place them in a freezer-safe bag or container. It will last for up to 3 months. To reheat, simply thaw it overnight in the fridge. Then, warm it in the microwave until hot. Use glass or plastic containers with tight lids for storing. These types help keep the oatmeal fresh. You can also use freezer bags for freezing. Just make sure to squeeze out the air before sealing. This keeps your oatmeal from getting freezer burn. Yes, you can make this oatmeal ahead of time. Simply prepare the oatmeal mixture as directed. Pour it into the greased baking dish, cover it with plastic wrap, and store it in the fridge. You can keep it in the fridge for up to 24 hours. When you are ready to bake, just remove the wrap and bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This way, you can enjoy a warm breakfast with no morning fuss. If you do not have brown sugar, you can use white sugar with a little molasses. Mix one cup of white sugar with one tablespoon of molasses. You can also use honey or maple syrup. If using a liquid sweetener, reduce the milk by a bit. For a lower-calorie option, try stevia or monk fruit sweetener. Adjust the amount based on the sweetness you prefer. Keep in mind that each substitute may change the flavor slightly. To reheat baked oatmeal, cut a piece and place it on a microwave-safe plate. Heat it in the microwave for about 30 seconds. Check if it is warm enough. If not, heat it for another 15 seconds. You can also reheat slices in the oven. Preheat the oven to 350°F (175°C), place the slices on a baking sheet, and cover with foil. Heat for about 10 minutes or until warmed through. Add a splash of milk before heating if you want it creamier. This blog post shared a simple baked oatmeal recipe with clear steps. You learned about the main ingredients, optional add-ins, and easy instructions. We discussed tips for perfect texture and flavor. You also found variations for dietary needs and storage advice. Baked oatmeal is a tasty and flexible dish. You can make it your own with fruits and nuts. Enjoy this hearty breakfast, and share it with friends and family!

Maple Brown Sugar Baked Oatmeal

A delicious and hearty baked oatmeal sweetened with maple syrup and brown sugar, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups milk (or a non-dairy alternative)
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil (or unsalted butter)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup fresh blueberries or sliced bananas (for added topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with a little coconut oil or non-stick spray.
  • In a large bowl, mix together the rolled oats, brown sugar, baking powder, salt, and cinnamon until well combined.
  • In a separate bowl, whisk together the milk, maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry oat mixture. Stir until everything is well combined.
  • If using, fold in the chopped walnuts or pecans.
  • Pour the oatmeal mixture into the prepared baking dish. Sprinkle blueberries or banana slices evenly on top for added sweetness and flavor.
  • Bake in the preheated oven for about 30-35 minutes, or until the edges are golden and the center is set.
  • Once baked, remove from oven and let it cool for a few minutes before slicing into squares.
  • Serve warm, drizzled with additional maple syrup or a dollop of yogurt if desired.

Notes

Serve warm with additional maple syrup or yogurt if desired.
Keyword baked, breakfast, maple syrup, oatmeal