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To make mango sticky rice, gather these key ingredients: - 1 cup glutinous rice (sticky rice) - 1 ¼ cups coconut milk - ½ cup sugar - ¼ teaspoon salt - 2 ripe mangoes, peeled and sliced - 2 tablespoons sesame seeds (toasted, for garnish) - Fresh mint leaves (for garnish) These simple ingredients create a sweet and creamy treat. The glutinous rice gives the dish its sticky texture. Coconut milk adds richness and flavor, while mangoes bring a fresh, fruity taste. You will need a few tools to make this dessert: - A steamer basket - A saucepan - A mixing bowl - Cheesecloth or a clean kitchen towel - A serving plate These tools help you cook the rice evenly and mix the ingredients well. A steamer basket is essential for achieving that perfect sticky rice. Choosing the right mangoes is key to this dish. Look for these signs: - Softness: Gently press the mango; it should give slightly. - Color: Ripe mangoes have vibrant colors. - Aroma: A sweet smell near the stem indicates ripeness. Hass and Thai mangoes are great options. They have a sweet flavor that pairs well with the creamy rice. When you select ripe mangoes, your dessert will shine! For the full recipe, follow the steps to create this delightful dish. Start by rinsing the glutinous rice under cold water. Keep rinsing until the water runs clear. This helps remove excess starch. After rinsing, soak the rice in water. Let it soak for at least 4 hours, or overnight for the best texture. Soaking makes the rice soft and chewy. Once the rice has soaked, drain it well. Place the drained rice in a steamer basket lined with cheesecloth. Steam the rice over boiling water for about 30 minutes. You want the rice to become tender and chewy. Check it for doneness as you steam. While the rice steams, make the coconut sauce. In a saucepan, mix coconut milk, sugar, and salt. Use medium heat and stir until the sugar dissolves. Do not let it boil. This keeps the sauce smooth. Set aside ¼ cup of the sauce for later. After steaming, transfer the rice to a mixing bowl. Pour the coconut sauce over the hot rice. Gently stir to combine the rice and sauce. Let it sit for about 15 minutes. This helps the rice absorb the coconut flavor. To plate the dessert, use a serving plate. Create a mound of sticky rice in the center. Place the sliced mangoes neatly beside the rice. This makes for a lovely presentation. Drizzle the reserved coconut sauce over the rice and mango. Sprinkle toasted sesame seeds on top. Add fresh mint leaves for a pop of color. This not only looks great but adds more flavor too. Enjoy your Mango Sticky Rice Delight! To make the best sticky rice, soak it well. I recommend soaking glutinous rice for at least four hours. This helps the grains absorb water. When you steam the rice, it should become soft and chewy. If it feels too hard, try steaming it a bit longer. A good texture is key for this dessert. The coconut sauce is where you can play with flavors. Start with half a cup of sugar in the sauce. If you like it sweeter, add more sugar a little at a time. Always taste as you mix. You can balance sweetness with a pinch of salt. This brings out the coconut flavor. If you want a hint of saltiness, try using flaky sea salt. Mango sticky rice shines on its own, but you can add fun twists. Serve it with fresh fruit like berries or kiwis for color. You can also drizzle on extra coconut sauce for a richer taste. If you want a crunch, sprinkle some toasted nuts on top. For a gourmet touch, serve it in small bowls. This makes it feel special and elegant. {{image_2}} You can easily make this dessert vegan. Instead of coconut milk, try using almond milk or oat milk. These options keep the dish creamy and rich. For the best taste, choose unsweetened varieties. You can also use a mix of these milks for a unique flavor twist. Want to mix things up? You can infuse the coconut sauce with different flavors. Try adding pandan leaves while heating the coconut milk. This will give the sauce a lovely green color and a distinct taste. You can also add a touch of vanilla extract or a squeeze of lime juice for brightness. These small tweaks will make your dessert stand out. Good news for those with gluten issues! This dessert is naturally gluten-free. Just ensure that the rice you use is labeled gluten-free. Most glutinous rice is safe, but always check the packaging. You can also swap regular sugar for coconut sugar to keep it healthy. This way, you can enjoy a tasty treat without worry. For more details on how to make this dish, check the Full Recipe. Store leftover mango sticky rice in an airtight container. Keep it in the fridge to maintain freshness. Make sure to let it cool before sealing it. This helps prevent moisture buildup. To reheat, place the sticky rice in a microwave-safe bowl. Add a tablespoon of coconut milk for moisture. Cover the bowl with a damp paper towel. Heat in short bursts of 15 seconds. Stir in between to ensure even heating. This keeps the rice soft and tasty. Mango sticky rice can last in the fridge for about 2 to 3 days. After that, the flavors might fade. For the best taste, eat it fresh. If you notice any off smells or changes in texture, it’s best to discard it. Enjoy your mango sticky rice dessert while it’s at its best! Glutinous rice, also called sticky rice, is unique. It has a higher starch content. This makes it chewy and sticky when cooked. Regular rice has less starch and stays fluffy. When you make Mango Sticky Rice Dessert, glutinous rice gives it that perfect texture. It clumps together, making it easy to eat with the mango. Yes, you can use frozen mangoes! Just make sure to thaw them first. Fresh mangoes taste best, but frozen ones work too. They are great when fresh mangoes are out of season. If you use frozen fruit, let them sit out until soft. Then slice them and add to your dessert. To make Mango Sticky Rice Dessert ahead of time, prepare the rice and coconut sauce first. Store them separately in the fridge. You can slice the mangoes just before serving. This keeps them fresh. When you’re ready to serve, warm the rice slightly and combine with the sauce. This dessert can be served warm or cold. Warm rice gives a comforting feel. Cold rice offers a refreshing taste, especially on hot days. Many people enjoy it chilled, but I like it warm with fresh mango. You can try both ways to see what you prefer! You can find glutinous rice at Asian grocery stores. Coconut milk is often available in regular supermarkets. Look for ripe mangoes at local markets or fruit stands. For garnishes like sesame seeds and mint, check grocery stores or specialty shops. All ingredients are easy to find, making this dessert fun to make. For the full recipe, visit the recipe section above. Mango sticky rice is a simple yet delightful dessert. You learned about the key ingredients, tools, and tips for picking sweet mangoes. I shared step-by-step instructions, from cooking the rice to making coconut sauce. We also explored fun variations and helpful storage tips. This dessert is easy to customize and perfect for any occasion. With practice, you can create a sweet treat that wows everyone. Enjoy making mango sticky rice and share it with friends!

Mango Sticky Rice Dessert

Satisfy your sweet cravings with this Mango Sticky Rice Delight, a tropical treat that's a feast for the eyes and the palate! Made with glutinous rice, creamy coconut milk, and ripe mangoes, this heavenly dessert is easy to whip up and will impress your guests. Ready to dive into this delicious recipe? Click through for step-by-step instructions and presentation tips to make your dessert shine!
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Ingredients
  

1 cup glutinous rice (sticky rice)

1 ¼ cups coconut milk

½ cup sugar

¼ teaspoon salt

2 ripe mangoes, peeled and sliced

2 tablespoons sesame seeds (toasted, for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prep the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.

    Cook the Rice: Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam the rice over boiling water for about 30 minutes, or until it's tender and chewy.

      Make Coconut Sauce: While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves completely. Do not bring it to a boil. Reserve ¼ cup of the sauce for drizzling later.

        Combine Rice and Sauce: Once the rice is cooked, transfer it to a mixing bowl and pour the coconut sauce over it. Stir to combine, making sure that the rice absorbs the coconut milk. Let it sit for about 15 minutes to soak up the flavors.

          Plate the Dessert: On a serving plate, create a mound of the sticky rice. Neatly arrange the sliced mangoes beside the rice.

            Garnish: Drizzle the reserved coconut sauce over the rice and mango. Sprinkle the toasted sesame seeds on top and add fresh mint leaves for an aesthetic touch.

              Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the dessert in small bowls or on individual plates for a more refined look. A sprinkle of extra toasted sesame seeds and a single mint leaf on each serving can elevate the visual appeal. Enjoy your tropical treat!