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To make a tasty mango pineapple salsa, gather these fresh ingredients: - 1 ripe mango, diced - 1 cup fresh pineapple, diced - 1/2 red bell pepper, finely chopped - 1/4 red onion, finely chopped - 1 small jalapeño, deseeded and minced - 2 tablespoons fresh cilantro, chopped - Juice of 1 lime These ingredients create a bright and zesty flavor. The mango and pineapple bring sweetness, while the jalapeño adds a kick. You can add extra flavor with these optional ingredients: - 1 tablespoon honey (for sweetness) If you like a sweeter salsa, honey works great. Adjust the amount based on your taste. To season your salsa, use: - Salt to taste - Pepper to taste Salt and pepper balance the sweetness of the fruit. Taste as you go to find your ideal mix. {{ingredient_image_1}} Start by gathering all your ingredients. You need one ripe mango, diced into small chunks. Next, take one cup of fresh pineapple and dice it too. Then, finely chop half of a red bell pepper. Follow this by chopping a quarter of a red onion. If the onion is too strong, you can soak it in cold water for ten minutes. This will help reduce its sharpness. Now, take one small jalapeño. Carefully deseed it and mince it. If you love spice, keep some seeds for extra heat. In a mixing bowl, combine the diced mango, pineapple, red bell pepper, red onion, and jalapeño. This mix already looks colorful and fresh! Now, add two tablespoons of fresh cilantro and the juice of one lime. If you like a touch of sweetness, add one tablespoon of honey. Using a spatula, gently fold all the ingredients together. Be careful not to mash the mango and pineapple. Season your salsa with salt and pepper to taste. Adjust these to your liking. Once mixed, let your salsa rest for at least 15 minutes. This is key! Resting helps all the flavors blend together. The lime juice will soften the fruit, making it juicy and bright. After 15 minutes, give it a quick stir before serving. Enjoy your fresh and flavorful mango pineapple salsa! To make the best mango pineapple salsa, start with ripe fruits. Look for a mango with a slight give when you press it. The skin should have a mix of green and yellow tones. For pineapple, choose one that smells sweet at the base. It should feel firm but not hard. Ripe fruit gives the salsa great flavor. If you want a milder salsa, skip the jalapeño or remove the seeds. For more heat, keep some seeds. You can also add more jalapeño if you love spice. Start small, taste, and add more if needed. This way, you control the heat level. Serve your salsa in a chilled bowl. Garnish it with a sprig of cilantro for a fresh touch. Pair it with crunchy tortilla chips for a tasty snack. You can also use it as a topping on grilled fish or chicken. The bright flavors make any dish pop! Pro Tips Choose Ripe Fruits: For the best flavor, ensure your mango and pineapple are perfectly ripe. Look for a sweet aroma and slight give when gently pressed. Customize Spice Level: Adjust the heat by varying the amount of jalapeño used. For a milder salsa, consider replacing jalapeño with a bell pepper. Let It Rest: Allowing the salsa to sit for at least 15 minutes lets the flavors meld beautifully, enhancing the overall taste. Experiment with Add-Ins: Feel free to add other ingredients like diced avocado or even black beans for extra texture and flavor variations. {{image_2}} To make your mango pineapple salsa even more vibrant, try adding other fruits. You can include diced kiwi for a tart punch. Papaya adds a creamy texture and a sweet taste. Try adding diced strawberries for a pop of color and sweetness. These fruits blend well and bring a unique twist to your salsa. If you love heat, consider adding different peppers. A serrano pepper gives it a nice kick. You could also add a splash of hot sauce for extra zest. For a tangy flavor, mix in some diced green apple or a bit of pickled jalapeño. These additions give your salsa a spicy and zesty profile. This salsa is already vegan, but you can enhance it further. Swap honey for agave syrup or maple syrup to keep it plant-based. You could also add diced avocado for creaminess and healthy fats. Another idea is to mix in black beans for protein and a heartier texture. These changes make the salsa even more satisfying. To keep your mango pineapple salsa fresh, store it in an airtight container. Ensure the lid seals tightly. Place it in the fridge right after you make it. This will help keep the flavors bright and the ingredients crisp. If you plan to enjoy it later, avoid adding salt until serving. Salt can draw out moisture and make the salsa watery. When stored properly, mango pineapple salsa stays fresh for about 3 to 5 days. You may notice the colors and textures change over time. The salsa will taste best within the first few days. If you see any signs of spoilage, like a sour smell or mold, it’s time to toss it out. Always trust your senses! You can freeze mango pineapple salsa if you want to keep it longer. Use a freezer-safe container or a heavy-duty freezer bag. Leave some space at the top for expansion. Salsa can last for about 2 to 3 months in the freezer. When ready to use, thaw it in the fridge overnight. The texture may change slightly, so it’s best for cooked dishes or dips rather than fresh serving. Yes, you can use canned pineapple. It saves time and is easy. Just make sure to drain it well. Canned pineapple can be sweeter than fresh. This might change the taste of your salsa. If you prefer a fresher taste, stick with fresh pineapple. You can store your salsa for about three days in the fridge. Use an airtight container to keep it fresh. The flavors may change as the salsa sits. It’s best to eat it sooner for the best taste. If you see any signs of spoilage, throw it out. Mango pineapple salsa is very versatile. It tastes great with grilled chicken or fish. You can also serve it with tortilla chips for a snack. Try it on tacos or over a fresh salad. The sweet and spicy flavors enhance many dishes. In this article, I shared how to make mango pineapple salsa. We covered the fresh and optional ingredients, plus seasonings to boost flavor. I explained each step of preparing and mixing the salsa, letting it rest for the best taste. I also shared tips for ripe fruits, spice adjustments, and serving ideas. Don’t forget the fun variations, storage tips, and answers to common questions. Enjoy your mango pineapple salsa with your favorite dishes and get creative with it!

Mango Pineapple Salsa

A refreshing and vibrant salsa made with ripe mango, fresh pineapple, and a hint of spice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 1 cup fresh pineapple, diced
  • 1/2 whole red bell pepper, finely chopped
  • 1/4 whole red onion, finely chopped
  • 1 small jalapeño, deseeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 whole lime, juiced
  • 1 tablespoon honey (optional, for sweetness)
  • to taste salt and pepper

Instructions
 

  • Start by preparing your ingredients. Dice the mango and pineapple into small, uniform pieces.
  • Finely chop the red bell pepper and onions. Soak the chopped onion in cold water for about 10 minutes if you prefer a milder flavor, then drain.
  • Carefully deseed and mince the jalapeño. Keep some seeds if you like your salsa spicy.
  • In a mixing bowl, combine the diced mango, pineapple, red bell pepper, red onion, and jalapeño.
  • Add the fresh cilantro, lime juice, and honey (if using) to the mixture.
  • Gently fold the mixture together until all ingredients are well combined.
  • Season with salt and pepper to taste, adjusting as desired for flavor.
  • Allow the salsa to rest for at least 15 minutes to let the flavors meld.

Notes

Serve in a chilled bowl garnished with cilantro. Pairs well with tortilla chips or grilled fish.
Keyword appetizer, fresh, mango, pineapple, salsa