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- 1 cup coconut milk (canned or carton) - 1/4 cup chia seeds - 2 tablespoons honey or maple syrup - 1 ripe mango, diced - 1 teaspoon vanilla extract - Pinch of salt - Toasted coconut flakes (for garnish) - Fresh mint leaves (for garnish) This recipe shines with simple yet powerful ingredients. First, coconut milk adds creaminess. You can use either canned or carton milk. Both work well. Next, chia seeds are the magic that thickens the pudding. They soak up liquid and create a nice texture. For sweetness, pick honey or maple syrup. I suggest starting with two tablespoons. You can add more if you like it sweeter. A ripe mango gives a bright flavor and a lovely color. Dice it into small pieces for easy layering. You’ll also need vanilla extract. It adds depth to the pudding. A pinch of salt balances the sweetness. For a special touch, use toasted coconut flakes on top for crunch. Fresh mint leaves add a pop of color and flavor. Gather these ingredients, and you are ready to make a refreshing treat! Start by grabbing a medium bowl. Pour in 1 cup of coconut milk. Next, add 1/4 cup of chia seeds. These tiny seeds will help give the pudding its unique texture. Now, sweeten the mix with 2 tablespoons of honey or maple syrup. You can adjust the amount based on how sweet you like it. Then, add 1 teaspoon of vanilla extract for flavor and a pinch of salt to enhance the taste. Whisk everything together until it is well combined. After mixing, let the chia blend sit for about 10 minutes. This step is key to preventing clumping. Give it another good whisk to mix the seeds evenly. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 4 hours, or overnight if you can wait. This waiting period allows the chia seeds to absorb the coconut milk and turn the mix into a pudding-like texture. When the pudding is ready, stir it well. If it seems too thick, you can add a little extra coconut milk. Now comes the fun part—layering! Take small cups and start with a layer of chia pudding. Then add a layer of diced mango. Repeat these layers until the cups are full. To finish, sprinkle some toasted coconut flakes on top. Add a few fresh mint leaves for color and a burst of flavor. Enjoy your beautiful and tasty dessert! Whisking is key to making smooth chia pudding. When you first mix the coconut milk and chia seeds, whisk well. This helps spread the seeds evenly. If you don’t whisk enough, the seeds clump together. After letting the mix sit for ten minutes, whisk again. This step breaks up any clumps that may form. To adjust the thickness of your pudding, simply stir in more coconut milk. You can keep adding until you reach your desired texture. Remember, some like it thick, while others prefer it a bit runny. Customizing sweetness is easy with this recipe. You can add more honey or maple syrup if you like it sweeter. Taste the mixture before it sets to find your perfect balance. If you want alternatives to honey or maple syrup, consider using agave syrup or stevia. These options can give you the sweetness you want without extra calories. Presentation makes a big difference. Layer the chia pudding and diced mango in clear cups. This way, you can see the lovely colors. Start with a layer of pudding, then add a layer of mango. Repeat until the cups are full. For added flavor, sprinkle toasted coconut flakes on top. Fresh mint leaves also give a nice touch. They add color and a fresh flavor that brightens each bite. You can serve this pudding with a side of yogurt or fresh fruit for a balanced treat. {{image_2}} You can change the taste of your mango coconut chia pudding easily. Try adding other fruits like berries or bananas. They add color and flavor. Berries give a sweet-tart taste, while bananas add creaminess. You can also infuse flavors into your pudding. Consider adding lime juice or grated ginger. Lime gives a zesty kick, while ginger adds warmth. These simple swaps create exciting new tastes. This recipe can fit many diets. To keep it vegan, use maple syrup instead of honey. This makes it plant-based and sweet. For gluten-free options, rest easy. All the main ingredients are naturally gluten-free. If you're watching carbs, you can reduce the honey or maple syrup. This keeps it low in sugar and carbs. Layering can make your pudding more fun. Besides mango, try using layers of other fruits or yogurt. For example, add a layer of fresh strawberries or kiwi. It creates a colorful and tasty dessert. You can also make a parfait-style dessert. Alternate layers of chia pudding and fruits in a tall glass. This adds a lovely look and makes it more exciting to eat. To keep your mango coconut chia pudding fresh, store it in air-tight containers. Use small jars or cups that seal well. This will prevent the pudding from absorbing odors in the fridge. The recommended shelf life is about 4 to 5 days. After that, the texture might change, and it may lose its flavor. You can freeze the pudding, but there are pros and cons. Freezing can extend its life for up to a month. However, the texture may change. When you thaw it, the pudding might become a bit grainy. To thaw, move it to the fridge for a few hours. Stir well before serving to improve the texture. If you have leftovers, get creative! You can use the pudding in smoothies. It adds creaminess and nutrition. Scoop some into a bowl and top with fresh fruit for a quick snack. You can also transform it into a parfait. Layer it with granola and more fruit for a delightful treat. Chia pudding can last up to five days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent the pudding from absorbing other smells in your fridge. If you notice any changes in color or smell, it's best to toss it. Yes, you can use other milk types like almond, oat, or soy milk. Each milk will change the taste slightly. Almond milk gives a nutty flavor, while oat milk adds creaminess. Coconut milk makes it rich and tropical, but feel free to experiment. Just keep the same ratio of liquid to chia seeds. Chia pudding is very healthy. Chia seeds are high in fiber, protein, and omega-3 fatty acids. They help keep you full and support heart health. Coconut milk provides healthy fats and adds creaminess. This makes your dessert both tasty and nutritious. Enjoy this pudding as a smart snack or breakfast! Chia pudding is a fun and easy treat. You learned about tasty ingredients like coconut milk, chia seeds, and ripe mango. I shared steps to make it creamy and smooth. With tips on sweetness and variations, you can customize it to your taste. Remember, you can store your pudding for a week or freeze it for later. Enjoy experimenting with flavors and toppings. This dessert is not just delicious; it’s also healthy and satisfying. Make it your own, and savor every spoonful!

Mango Coconut Chia Pudding Cups

Indulge in a tropical delight with these Mango Coconut Chia Pudding Cups! This easy recipe combines creamy coconut milk, nutty chia seeds, and sweet mango for a refreshing treat. Perfect for breakfast or dessert, these pudding cups are not only delicious but also healthy. Follow our simple steps to whip up this delightful dessert in no time. Click through to explore the full recipe and satisfy your sweet cravings!
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Ingredients
  

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 ripe mango, diced

1 teaspoon vanilla extract

Pinch of salt

Toasted coconut flakes (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a medium mixing bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until everything is well mixed.

    Let the mixture sit for about 10 minutes, then whisk again to disperse the chia seeds and prevent clumping.

      Cover the bowl with plastic wrap or a lid, and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.

        When the pudding is ready, give it a good stir. If it's too thick, you can stir in a little more coconut milk to reach your desired consistency.

          To serve, layer the chia pudding in small cups. Start by adding a layer of the chia pudding, followed by a layer of diced mango. Repeat the layers until the cups are filled.

            Finish with a sprinkle of toasted coconut flakes and a few fresh mint leaves on top for an added touch of freshness.

              Prep Time: 15 mins | Total Time: 4 hrs 15 mins | Servings: 4