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- 1 ripe mango, diced - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 1 small red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 1 can (15 oz) black beans, rinsed and drained - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste I love adding flavors to my salsa. You can pair it with grilled chicken or fish. It also goes well with tortilla chips. If you want it spicier, add more jalapeño or hot sauce. For a milder version, skip the jalapeño. If you're vegan, this recipe is perfect for you. You can also swap black beans for kidney or pinto beans. If you don't have fresh cilantro, use parsley instead. Enjoy making this salsa your own! For the full recipe, check out the detailed instructions. - Step 1: Combining the Fresh Ingredients Start by gathering your fresh ingredients. Chop the mango, red bell pepper, red onion, and jalapeño. Place them in a large mixing bowl. The mix of colors looks beautiful and fresh. - Step 2: Preparing the Dressing In a small bowl, squeeze the juice from two limes. Add olive oil, salt, and pepper. Whisk it all together until it's smooth. This dressing adds zing! - Step 3: Mixing the Salsa Take your bowl of fresh ingredients and add the chopped cilantro. Pour the dressing over the salsa mix. Gently toss everything together. Make sure all ingredients are coated in the dressing. - Step 4: Adjusting Seasoning Now, taste your salsa. If it needs more flavor, add a pinch of salt, pepper, or more lime juice. Adjust to your liking. This is your chance to make it perfect. - Step 5: Chilling for Flavor Enhancement Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This helps the flavors blend together nicely. You will love the result! - Step 6: Serving Suggestions Serve your salsa in a fun bowl. Garnish with cilantro and lime wedges. Enjoy it with crispy tortilla chips or on top of grilled meats. You can find the full recipe process in the earlier section. Enjoy making this Mango Black Bean Salsa! To make your mango black bean salsa pop, try adding spices or herbs. A pinch of cumin adds warmth. Fresh lime zest boosts the citrus flavor. You can also toss in some chopped green onions for a fresh kick. For garnishes, I recommend using extra cilantro or lime wedges. They not only look pretty but also enhance the taste. Serve your salsa in a colorful bowl to make it more inviting. Dicing mango can be tricky. Start by cutting off both ends of the mango. Stand it up and slice down the sides, avoiding the pit. After that, make cross cuts in the flesh and scoop with a spoon. This gives you perfect cubes. Let your salsa rest for at least 30 minutes. This time allows the flavors to blend. The longer it sits, the better it tastes! Mango black bean salsa is great with tortilla chips. The crunch pairs well with the salsa's bright flavors. You can also serve it as a topping for grilled chicken or fish. It adds a fresh touch to tacos, too. Try it on a salad for a burst of flavor. This salsa can brighten up any dish! {{image_2}} You can switch up fruits in your salsa. Pineapple adds a sweet twist. Peaches bring a nice flavor too. If you want to change the beans, try kidney or pinto beans. These beans still give great taste and texture. Want more spice? Use hotter peppers. You can add serrano or habanero for a kick. If you prefer, splash in some hot sauce. This lets you control the heat. In summer, fresh corn is a fun addition. It adds crunch and sweetness. For winter, think roasted veggies. Roasted sweet potatoes or bell peppers can make it cozy. These variations keep your salsa fresh and exciting. For the complete experience, check out the Full Recipe. Enjoy making this salsa your own! To store your leftover salsa, use an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly. This helps keep the salsa fresh longer. Place the container in the fridge right away. The salsa will stay tasty for up to three days. If you want to keep it longer, consider freezing it. You can freeze Mango Black Bean Salsa for longer storage. Use freezer-safe containers or heavy-duty freezer bags. Leave some space for the salsa to expand as it freezes. When you're ready to use it, move the salsa to the fridge to thaw overnight. This helps it regain some of its original texture. In the fridge, your salsa lasts about three days. You’ll know it’s time to toss it if you see mold, an odd smell, or a change in color. Keep an eye on these signs to ensure your salsa is safe to eat. Enjoy your fresh flavors while they last! How long does it take to make Mango Black Bean Salsa? Making Mango Black Bean Salsa takes about 15 minutes of prep time. You then let it chill for 30 minutes. This brings all the flavors together. So, the total time is around 45 minutes. Can I make this salsa a day ahead? Yes, you can make this salsa a day ahead. It keeps well in the fridge. The flavors will deepen and blend, making it even tastier. Just give it a quick stir before serving. How many calories per serving? Each serving of Mango Black Bean Salsa has about 100 calories. This can change a bit based on the amount of dressing you use. It's a light and healthy option for snacks or meals. What are the health benefits of this salsa? This salsa is packed with nutrients. Mango provides vitamin C and fiber. Black beans add protein and iron. Together, they create a healthy snack that supports digestion and heart health. Is this recipe vegan-friendly? Yes, this recipe is vegan-friendly. All the ingredients are plant-based. You can enjoy it without any worry about animal products. Can I adjust the consistency of the salsa? You can adjust the consistency. If you want it chunkier, use less lime juice. For a smoother salsa, mash some black beans. This lets you create the perfect texture for your taste. Mango Black Bean Salsa is a vibrant dish made with fresh ingredients. We explored simple steps to create this tasty treat. You learned how to adapt the recipe with substitutions and variations. Storing leftovers is easy, and the salsa lasts well in the fridge. In summary, this salsa suits any occasion and enhances many meals. Get creative with your ingredients and enjoy experimenting with flavors. This salsa will delight your taste buds and impress your guests.

Mango Black Bean Salsa

Elevate your gatherings with this vibrant Mango Black Bean Salsa! Bursting with fresh flavors from ripe mangoes, black beans, and zesty lime, this easy recipe is perfect for a quick snack or a party appetizer. In just 15 minutes, you can create a colorful dish that delights everyone. Ready to impress your guests? Click through to explore the full recipe and enjoy a taste of summer with every bite!
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Ingredients
  

1 ripe mango, diced

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced mango, black beans, diced red bell pepper, chopped red onion, and minced jalapeño.

    Add the chopped cilantro and gently mix to combine all the ingredients.

      In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

        Pour the dressing over the salsa mixture and toss gently to ensure everything is evenly coated.

          Taste and adjust seasoning with more salt, pepper, or lime juice as desired.

            Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                - Presentation Tips: Serve the salsa in a decorative bowl, garnished with a few cilantro sprigs and lime wedges on the side for an added touch. Enjoy with tortilla chips or as a topping for grilled chicken or fish!