Mango Avocado Salsa Fiesta

$To make Mango Avocado Salsa, you need fresh, tasty ingredients. Here’s what to gather: - Ripe mango - Ripe avocados - Red onion - Jalapeño - Fresh cilantro - Lime juice - Salt and pepper - Optional: Cumin Each ingredient adds a unique flavor. The ripe mango gives sweetness. The avocados add creaminess. Red onion brings a sharp crunch. Jalapeño adds heat, while cilantro gives freshness. Lime juice ties everything together with a zesty kick. Salt and pepper enhance the overall taste. If you like more spice, cumin can give it a warm flavor. Be sure to choose ripe fruits. Ripe mangoes are soft and fragrant. Ripe avocados should yield slightly when pressed. This ensures your salsa is fresh and delicious. Enjoy this vibrant mix! {{ingredient_image_1}} 1. First, dice the ripe mango into small pieces. 2. Next, take the ripe avocados and dice them as well. 3. Chop the small red onion finely. 4. Mince the jalapeño, removing seeds for less heat. 5. Now, combine all the diced ingredients in a large mixing bowl. 1. Stir in the chopped cilantro to add freshness. 2. Squeeze in the lime juice to brighten the flavors. 3. If you want a kick, add the optional cumin. 4. Season with salt and pepper to taste. 1. Gently mix everything together to avoid mashing the avocado. 2. Let the salsa sit for about 10 minutes. This helps the flavors meld. - Choosing ripe avocados: Look for avocados that are dark and slightly soft. Press gently. If it gives a little, it is ripe. Avoid hard or overly mushy avocados. - Storage tips for diced avocados: To store diced avocado, squeeze lime juice on it. This keeps them fresh and green. Place in an airtight container in the fridge. Use within a day or two. - How to adjust seasonings to personal preference: Start with salt and pepper. Taste and add more if needed. You can also add a little lime juice for extra zing. - Ideas for extra ingredients: Consider adding garlic for depth. A pinch of cumin can give a warm flavor. Chopped tomatoes or corn can add sweetness and crunch too. - Creative serving ideas: Serve in a colorful bowl for a fun look. You can also use halved avocado skins as bowls for a unique touch. - Garnishes that elevate the dish: Top with extra cilantro or slices of lime. A sprinkle of chili flakes can add a pop of color and spice. Pro Tips Choose Perfectly Ripe Avocados: Look for avocados that yield slightly to gentle pressure; this indicates they are ripe and creamy for your salsa. Customize Heat Level: Adjust the amount of jalapeño based on your spice preference; you can even substitute with bell pepper for a milder option. Let It Marinate: Allow the salsa to sit for at least 10 minutes before serving; this helps the flavors meld beautifully, enhancing the overall taste. Serve with Style: Present the salsa in a colorful bowl and garnish with extra cilantro or lime wedges to make it visually appealing and inviting. {{image_2}} You can change the fruit in this salsa. Try using peach or pineapple instead of mango. Both fruits add a sweet twist. They also bring a nice texture. You can mix and match to find your favorite flavor. For herbs, cilantro shines in this recipe. But you can use parsley or mint for a fresh taste. Adding a pinch of cumin gives a spicy kick. Feel free to explore different spices too. Spice can transform the whole dish! This salsa is naturally vegan and gluten-free. It is perfect for many diets. If you want a low-calorie option, skip the cumin. You can also use less avocado. This will make it lighter while keeping the flavor. Mango avocado salsa pairs well with many dishes. Serve it with tortilla chips for a tasty snack. It also makes a great topping for grilled meats. Try it on tacos or fish for a burst of flavor. You can also use it as a topping for salads or grain bowls. It adds color and zest to any meal. Enjoy experimenting with different pairings! To keep your Mango Avocado Salsa fresh for a few days, store it in an airtight container. Use a container that minimizes air exposure. This helps slow down browning. You can also press plastic wrap against the surface of the salsa to limit air contact. Keep it in the fridge. This salsa tastes best within 2-3 days. If you want to store salsa for the long term, freezing is a great option. However, remember that avocado can change texture when frozen. To freeze, place the salsa in a freezer-safe bag or container. Remove as much air as possible. It can last up to 3 months in the freezer. Thaw it in the fridge before serving. Check for signs of spoilage before eating. If the salsa has a sour smell or a slimy texture, it’s time to toss it. Color changes can also indicate spoilage. If the avocado turns brown and mushy, don't eat it. Fresh salsa should smell bright and look vibrant. Always trust your senses! Mango Avocado Salsa lasts about 2 to 3 days in the fridge. Store it in an airtight container to keep it fresh. The longer it sits, the more the avocado may brown. If you want to extend its life, add a bit more lime juice. Yes, you can make Mango Avocado Salsa ahead of time. I suggest making it no more than a day before serving. This way, it stays fresh and tasty. Just remember to cover it tight. Give it a gentle stir before serving, as ingredients may settle. Mango Avocado Salsa pairs well with many dishes. It is great with tortilla chips for dipping. Try it on grilled chicken or fish for a fresh topping. You can also add it to tacos or salads for a burst of flavor. To make your salsa spicier, add more jalapeño. You can also use a hotter pepper, like serrano. If you want, sprinkle in some red pepper flakes for an extra kick. Just be careful not to overpower the other flavors. If you don’t have lime juice, use lemon juice instead. It gives a similar bright taste. You can also try vinegar, but use it sparingly. Each option will change the flavor a bit, so adjust to your liking. You can make a fresh and tasty Mango Avocado Salsa with just a few simple steps. Start by dicing ripe mangoes and avocados. Mix in red onion, jalapeño, cilantro, lime juice, and seasonings. Whether you serve it with chips or tacos, this salsa is versatile and fun. Remember to store it properly and enjoy it fresh. Experiment with flavors to find your perfect combination. This dish brings a burst of flavor, making every meal better. Enjoy the process and share your creations!$

A vibrant and refreshing salsa made with ripe mangoes and avocados, perfect for pairing with tortilla chips or grilled dishes.

Print Recipe Pin Recipe

Prep Time 10

Total Time 20

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

1 whole ripe mango, diced
2 whole ripe avocados, diced
1 small red onion, finely chopped
1 whole jalapeño, deseeded and minced
0.25 cup fresh cilantro, chopped
2 tablespoons lime juice
to taste salt and pepper
0.5 teaspoon cumin (optional)

Instructions

In a large mixing bowl, combine the diced mango and avocado.
Add the finely chopped red onion and minced jalapeño to the bowl.
Stir in the chopped cilantro and the lime juice, ensuring to coat the fruits well.
If desired, sprinkle in the cumin for an added layer of flavor.
Season with salt and pepper to taste, adjusting as needed for personal preference.
Gently mix everything together, being careful not to mash the avocado.
Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.

Notes

Serve in a colorful bowl and garnish with additional cilantro leaves. Pairs well with tortilla chips or as a topping for grilled chicken or fish.

Keyword appetizer, avocado, fresh, mango, salsa