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To make Lemon Herb Grilled Zucchini, you need the following ingredients: - 4 medium zucchinis, sliced into thick rounds - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon lemon zest - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish Each ingredient plays a key role in the flavor. Use medium zucchinis for the best texture. Slice them thick to keep them sturdy on the grill. Adjust the olive oil and lemon juice for a lighter or zestier flavor. You can also swap dried herbs for fresh ones if you have them. Fresh herbs add a bright taste, making your dish even more vibrant. Fresh ingredients make a big difference. Look for zucchinis that are firm and shiny. Avoid any with soft spots or blemishes. For the best lemon flavor, choose lemons that are heavy for their size. When selecting garlic, pick bulbs that feel firm and smell strong. The fresher your ingredients, the better your grilled zucchini will taste. Start by gathering all your ingredients. You will need: - 4 medium zucchinis, sliced into thick rounds - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon lemon zest - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish In a large mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix until everything is well combined. This will be your marinade. Next, add the zucchini slices to the bowl. Toss them gently in the marinade. Make sure each piece is well coated. Let the zucchinis marinate for at least 30 minutes. This step helps the flavors soak in. While the zucchini marinates, preheat your grill to medium-high heat. It should be hot before you add the zucchini. Once the grill is ready, place the marinated zucchini slices directly on the grill. Grill them for about 4-5 minutes on each side. Look for those lovely grill marks and check if they are tender. After grilling, remove the zucchini from the heat and let them rest for a minute. This helps keep them juicy. Transfer the grilled zucchini to a serving platter. For a pop of color, sprinkle freshly chopped parsley on top. If you want, you can drizzle extra lemon juice over the zucchini. A pinch of sea salt adds a nice touch too. Serve these delicious grilled zucchinis warm. They make a great side dish for any meal. Enjoy your fresh and tasty lemon herb grilled zucchini! To grill zucchini well, start with medium-high heat. This helps the zucchini cook evenly. Always preheat your grill to avoid sticking. Use a grilling basket or skewers for easy flipping. This keeps the slices from falling through the grates. Add a pinch of red pepper flakes for heat. You can also try fresh herbs like basil or dill. If you want a smoky flavor, add smoked paprika to your marinade. For extra zest, mix in some lemon zest with the olive oil. Don't cut zucchini too thin; they may burn easily. Marinating for less than 30 minutes fails to soak in the flavors. Avoid flipping the zucchini too soon. Let them get nice grill marks first. Lastly, don’t overcrowd the grill; keep space between each slice for even cooking. {{image_2}} You can play with the herbs in this recipe. Try adding fresh basil or dill for a twist. These herbs can change the flavor profile and make it more vibrant. A pinch of red pepper flakes adds heat, while smoked paprika gives a nice depth. Grilling is great, but you can also roast zucchini in the oven. Just place them on a baking sheet with the marinade. Roast them at 400°F for about 20 minutes. You could even sauté them in a pan over medium heat for a quick option. Each method brings out different textures. Lemon herb grilled zucchini pairs well with many dishes. Serve it as a side with grilled chicken or fish for a balanced meal. It also shines in salads or wraps. Add it to a grain bowl with quinoa and feta for a tasty lunch. Drizzle with extra lemon juice to enhance the freshness. To keep your Lemon Herb Grilled Zucchini fresh, store it in the fridge. Place the zucchini in an airtight container. It will last for about 3 to 4 days. If you want to keep it longer, you can follow the freezing instructions. If you want to save some grilled zucchini for later, freezing is a great option. First, let the zucchini cool completely. Then, place it in a freezer-safe bag. Squeeze out as much air as you can before sealing. It will stay good in the freezer for up to 2 months. Just remember to label the bag with the date. Reheating your zucchini is simple. You can use a microwave or an oven. For the microwave, place the zucchini on a plate and cover it with a damp paper towel. Heat for about 30 seconds. If you prefer the oven, preheat it to 350°F (175°C). Spread the zucchini on a baking sheet and heat for about 10 minutes. This will help keep the zucchini tender and tasty. You should grill zucchini for about 4-5 minutes on each side. This gives it a nice char and makes it tender. Keep an eye on it, as cooking time can vary based on thickness. The goal is to see grill marks and feel that slight softness. Yes, you can prepare the zucchini ahead of time. Marinate it for up to 2 hours before grilling. If you want to save time, slice and coat the zucchini in the marinade. Store it in the fridge until you're ready to grill. This makes it easy for quick meals. Some great herbs for zucchini are oregano, thyme, basil, and parsley. Oregano and thyme add earthiness, while basil gives a fresh touch. You can mix and match these herbs based on your taste. Fresh herbs work well, but dried ones are good too. In this post, we covered how to grill zucchini perfectly. We talked about the best ingredients, preparation steps, and grilling tips. I shared ways to enhance flavor and avoid mistakes. You can also try different herbs and cooking methods. Finally, I provided smart storage tips and answered common questions. Grilling zucchini is easy, fun, and tasty. With these tips, you can enjoy great meals. Dive in and start grilling today!

Lemon Herb Grilled Zucchini

Delight your taste buds with this refreshing Lemon Herb Grilled Zucchini recipe! This easy-to-follow guide will show you how to create perfectly grilled zucchini infused with zesty lemon and aromatic herbs. With just a few simple ingredients and quick prep time, you'll have a delicious side dish that's perfect for any meal. Click through to explore this tasty recipe and make your next BBQ unforgettable!
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Ingredients
  

4 medium zucchinis, sliced into thick rounds

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.

    Add the sliced zucchinis to the bowl and toss them in the marinade until they are well coated. Let them marinate for at least 30 minutes to absorb the flavors.

      Preheat your grill to medium-high heat.

        Once hot, place the marinated zucchini slices on the grill. Grill for about 4-5 minutes on each side, or until grill marks appear and the zucchinis are tender.

          Remove from the grill and let them rest for a minute.

            Transfer to a serving platter and sprinkle with freshly chopped parsley for garnish.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the grilled zucchini on a wooden platter, drizzled with extra lemon juice and a sprinkle of sea salt for an appetizing look.