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- 1 pound large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - Zest and juice of 2 lemons - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon red pepper flakes (optional for heat) - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) To make Lemon Garlic Grilled Shrimp, you need fresh ingredients. Start with large shrimp. They should be peeled and deveined for the best taste. Olive oil adds richness, while garlic gives a bold flavor. The zest and juice of lemons add brightness and freshness. Smoked paprika provides a hint of smokiness. You will also need salt and pepper for seasoning. If you like heat, add red pepper flakes. For garnishing, fresh parsley adds color and flavor. Lemon wedges are great for serving, adding extra tang. Each ingredient plays a role in creating a balanced dish. The combination makes this meal savory, quick, and perfect for any day. You can find the full recipe for this delightful dish above. Enjoy cooking! - Combine 4 tablespoons of olive oil, 4 minced garlic cloves, the zest and juice of 2 lemons, 1 teaspoon of smoked paprika, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of red pepper flakes in a bowl. - Toss 1 pound of cleaned shrimp into the marinade and let sit for 30 minutes. This step allows the shrimp to soak up all that tasty flavor. - Preheat your grill to medium-high heat. This ensures your shrimp cook evenly. - If you decide to use skewers, thread the marinated shrimp onto them. Soaking wooden skewers in water for 30 minutes helps prevent burning. - Grill the shrimp for 2-3 minutes on each side. Look for them to turn pink and opaque. - Once done, remove and discard the skewers. Garnish with fresh parsley. This adds a nice pop of color and flavor! For the full recipe, check out the details above. Enjoy your meal! To make your shrimp tender, avoid overcooking them. Shrimp cook fast. Grill them just 2-3 minutes per side. You want them pink and opaque. Using high-quality olive oil makes a big difference. It adds depth to the flavor. Pair your grilled shrimp with a fresh side salad or cooked rice. These sides balance the meal nicely. Serve with extra lemon wedges for added zest. The fresh citrus lifts the dish even more. Enjoy every bite! {{image_2}} You can make Lemon Garlic Grilled Shrimp even better by changing a few things. Try adding fresh herbs like cilantro or basil. These herbs add a bright taste that pairs well with the shrimp. You can also switch up the citrus juice. Lime or orange juice gives a fun twist. Each option brings a different zing to your dish. If you like some heat, increase the red pepper flakes in your marinade. A little goes a long way! You can also add a dash of hot sauce for an extra kick. This adds depth and makes the shrimp exciting. Adjust the spice to fit your taste. Don't be afraid to play around until it’s just right for you. For more ideas, check the Full Recipe. Keep leftover shrimp in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy the tasty flavors later. Just remember to reheat gently. Overheating can make shrimp tough. You can freeze uncooked marinated shrimp for up to 2 months. This is great if you plan meals ahead. When you're ready to cook, thaw the shrimp in the refrigerator before grilling. This makes sure the shrimp stay juicy and flavorful. For even more ideas, check out the Full Recipe for tips on using shrimp in various dishes! Yes, just ensure they are fully thawed before marinating. Frozen shrimp work great! They save time and are easy to find. Just be sure to pat them dry after thawing for the best results. Grilled vegetables, rice, or a light pasta dish complement well. You can also add a simple salad. The fresh flavors of the shrimp pair nicely with these sides. Consider a nice white rice or couscous to soak up the juices. Shrimp should be pink and opaque when fully cooked. They cook quickly, so watch them closely. Overcooked shrimp can become tough. If they curl tightly, they are likely done. Yes, all ingredients used are naturally gluten-free. This makes it a safe choice for those with gluten sensitivities. Enjoy the flavors without worry! For more details, check out the Full Recipe. This post guides you through making tasty Lemon Garlic Grilled Shrimp. You learned the key ingredients, step-by-step instructions, and tips for perfect grilling. Explore variations to suit your taste and how to store leftovers. Final thoughts: Making grilled shrimp is easy and fun. Enjoy it with friends or family for a great meal. Grab your ingredients and start grilling!

Lemon Garlic Grilled Shrimp

Elevate your summertime gatherings with this delicious lemon garlic grilled shrimp recipe! Bursting with flavor from fresh lemon juice and garlic, this dish is easy to prepare and perfect for the grill. With just a few simple ingredients and quick grilling time, you can serve up succulent shrimp that are sure to impress your guests. Click through to explore the full recipe and make your next barbecue unforgettable!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a medium bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, salt, black pepper, and red pepper flakes (if using). Whisk until well mixed.

    Add the cleaned shrimp to the marinade and toss until evenly coated. Cover and let marinate in the refrigerator for 30 minutes for optimal flavor.

      Preheat your grill to medium-high heat.

        Once the grill is hot, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling).

          Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them!

            Remove the shrimp from the grill and discard the skewers.

              Garnish the grilled shrimp with chopped fresh parsley and serve with lemon wedges on the side.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4