Lemon Garlic Butter Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced For this dish, start with large shrimp. They should be peeled and deveined. This makes them easy to eat. The shrimp soak up all the flavors well. Next, use unsalted butter. It adds richness without extra salt. Finally, the minced garlic gives a strong aroma and taste. Fresh garlic is best for this recipe. - 1 teaspoon red pepper flakes (adjust to taste) - Juice and zest of 1 lemon - Salt and pepper to taste Red pepper flakes add a nice kick. You can adjust the amount based on your taste. Fresh lemon juice and zest bring bright flavor. They make the dish fresh and lively. Don’t forget salt and pepper. They help balance the dish's flavors. - 1 tablespoon fresh parsley, chopped - Lemon wedges for serving Fresh parsley adds color and a hint of freshness on top. It also looks great on the plate. Serve with lemon wedges for extra flavor. They give a nice touch when you squeeze more juice over the shrimp. For the full recipe, check out the details. - Melting the butter Start by placing a large skillet on medium heat. Add four tablespoons of unsalted butter. Let it melt slowly. Watch it closely to prevent burning. - Sautéing garlic and red pepper flakes Once the butter melts, add four cloves of minced garlic. Also, add one teaspoon of red pepper flakes. Stir the mixture for about one to two minutes. You want the garlic to smell good but not brown. - Adding shrimp to the skillet Turn up the heat to medium-high. Add one pound of peeled and deveined large shrimp to the skillet. Make sure to spread them out evenly in the pan. - Seasoning and cooking times Sprinkle salt and pepper over the shrimp. Cook them for two to three minutes. You want the shrimp to turn pink and opaque. This shows they are cooked. - Mixing in lemon juice and zest Squeeze the juice from one lemon into the skillet. Add the zest of the same lemon. Stir well to mix the flavors. Let the shrimp soak up the citrus for another minute. - Final garnish with parsley Remove the skillet from heat. Stir in one tablespoon of chopped fresh parsley. This adds color and freshness. Plate the shrimp and drizzle any sauce left in the pan over the top. Enjoy this quick and flavorful dish! For the full recipe, check out the details above. How do you know when shrimp are done? Look for a pink color. The shrimp should also be opaque. They are ready in about 2-3 minutes. To avoid overcooked shrimp, watch them closely. Remove them from heat when they turn pink. They continue to cook off the heat. You can add white wine or chicken broth for more flavor. Just pour a splash into the pan after cooking the shrimp. This adds depth to the sauce. You can also experiment with herbs. Basil and thyme work well with lemon. Adjust the spice levels to your taste. Add more red pepper flakes for heat. Serve shrimp in a shallow bowl for a nice look. Garnish with fresh parsley and lemon wedges. This adds color and freshness to the dish. Consider pairing the shrimp with a light salad. You can also serve it over fresh pasta. This makes a complete and colorful meal. {{image_2}} You can switch up the seafood in this dish. Try using scallops or lobster for a twist. If you want a vegetarian option, replace shrimp with mushrooms or zucchini. Both options will soak up the lemon garlic butter flavor well. Spices can change the whole dish. Add cumin for a warm, earthy taste. For a smoky kick, try paprika. If you like heat, mix in more red pepper flakes. You can even add some chopped jalapeños for extra spice. You can cook the shrimp in different ways. A skillet gives you quick results and great flavor. If you want a charred taste, try grilling them. For a hands-off method, bake the shrimp in the oven. Just adjust the time to ensure they cook well. Explore the full recipe for more tips on making this dish shine! To keep your Lemon Garlic Butter Shrimp fresh, place leftovers in an airtight container. Cool the shrimp to room temperature before sealing. Store them in the fridge for up to two days. This helps maintain their flavor and texture. If you want to save shrimp for later, freezing is a great choice. First, cool the shrimp completely. Then, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. You can freeze shrimp for up to three months. When you're ready to use them, thaw in the fridge overnight or under cold running water. To reheat shrimp, do it gently to keep them tender. The best way is to use a skillet. Heat on low and add a splash of water or broth. This keeps them moist. Stir often until heated through. Avoid the microwave, as it can make shrimp rubbery. Enjoy your flavorful dish just like fresh! For the full recipe, check back to make cooking a breeze. Yes, you can use frozen shrimp. It’s a great way to save time. To thaw frozen shrimp, place them in the fridge overnight. If you need them faster, you can put them in a bowl of cold water for about 30 minutes. Just make sure to drain them well before cooking. This helps keep the dish from getting watery. You have many delicious options! Here are some side dishes that pair well: - Light salad with a citrus vinaigrette - Steamed vegetables, like broccoli or asparagus - Fresh pasta tossed in olive oil - Rice or quinoa for a hearty meal These sides help balance the flavors of the shrimp and add more nutrients. You can adjust the spice to fit your taste! The recipe calls for red pepper flakes. Start with one teaspoon, then taste. If you want more heat, add more flakes. You can also try adding hot sauce or diced jalapeños. Just remember, it’s all about what you enjoy! Lemon Garlic Butter Shrimp is a simple yet tasty dish. We covered all the essentials, from main ingredients to cooking methods, and even tips for storing leftovers. You can customize flavors and make it your own. Remember, fresh shrimp and lemon are key to great taste. Enjoy making this dish as much as eating it. Your friends and family will love it! Happy cooking!$

Whip up a delicious meal in just minutes with this Lemon Garlic Butter Shrimp recipe! Bursting with rich flavors from butter, zesty lemon, and fragrant garlic, this quick dish is perfect for weeknight dinners or impressing guests. Discover the easy steps and simple ingredients for a meal that your taste buds will adore. Click through to explore the full recipe and make your next dinner unforgettable!

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice and zest of 1 lemon

Salt and pepper to taste

1 tablespoon fresh parsley, chopped

Optional: lemon wedges for serving

Instructions

In a large skillet, melt the butter over medium heat.

Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Squeeze in the lemon juice and add the lemon zest. Stir well to combine, allowing the shrimp to absorb the citrus flavor for another minute.

Remove from heat and stir in the chopped parsley.

Plate the shrimp and drizzle any remaining sauce from the pan over the top.

Prep Time: 10 mins | Total Time: 15 mins | Servings: 4

- Presentation Tips: Serve the shrimp in a shallow bowl garnished with extra parsley and lemon wedges on the side for a pop of color. Consider pairing with a light salad or over fresh pasta for a complete meal.