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For a delicious Lemon Garlic Butter Shrimp, you need these key ingredients: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest of 1 lemon - 1/4 cup fresh lemon juice - 1 tablespoon chopped fresh parsley - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges for serving You can add some extra ingredients to enhance the taste: - A splash of white wine for depth - A pinch of smoked paprika for warmth - Fresh basil or thyme for added herbal notes Choosing fresh shrimp is key for the best dish. Here are some tips: - Look for shrimp that smells like the ocean, not fishy. - Choose shrimp with a firm texture and a shiny appearance. - Check for a clean, bright color. Avoid any that look dull or discolored. - If possible, buy shrimp with the shell on. It helps keep them moist. Start by rinsing the shrimp under cold water. This helps remove any extra dirt. Then, use paper towels to pat them dry. Make sure they are nice and dry. Season the shrimp lightly with salt and pepper. This small step makes a big difference in flavor. Next, take a large skillet and place it over medium heat. Add the unsalted butter to the skillet. Watch it melt until it becomes a golden pool of goodness. Once melted, add in the minced garlic. Sauté this mix for about a minute. You want to smell that delicious garlic without burning it. Now, turn up the heat to medium-high. Add the seasoned shrimp into the hot skillet. Cook them for about 2-3 minutes on one side. You want them to turn bright pink. Flip them over and cook for another 2-3 minutes. The shrimp should be fully cooked and opaque. Once your shrimp are cooked, it is time to add some zing. Pour in the lemon juice and add the lemon zest. If you like a hint of heat, sprinkle in the red pepper flakes. Toss everything well in the skillet. Make sure each shrimp gets coated in that tasty lemon garlic butter sauce. Take the skillet off the heat. Stir in the chopped parsley for a fresh touch. Taste the sauce and add more salt or pepper if needed. To serve, plate the shrimp and drizzle the remaining sauce over the top. Garnish with extra parsley and lemon wedges. This makes a beautiful dish. For a great meal, serve it over rice or with crispy garlic bread. For the full recipe, check out the details above! When making lemon garlic butter shrimp, avoid overcooking the shrimp. They cook quickly, so stay alert. Too much heat can make them tough. Also, don’t skip the salt and pepper. A little seasoning enhances the dish. Lastly, be careful with garlic. If it burns, it will taste bitter. To get the best flavor, use fresh ingredients. Fresh shrimp taste better than frozen ones. Use fresh garlic for a stronger taste. The zest and juice of a lemon add brightness. If you like spice, add red pepper flakes. They give a nice kick without overpowering the dish. Lemon garlic butter shrimp pairs well with many sides. Serve it over fluffy rice or pasta. Crispy garlic bread is great for soaking up the sauce. For a fresh touch, add a simple salad. A glass of white wine also complements the meal well. For the full recipe, check the earlier section. {{image_2}} You can make Lemon Garlic Butter Shrimp even better by adding veggies. Try adding spinach, bell peppers, or snap peas. These colorful additions boost nutrition and flavor. To add them, sauté the vegetables in the butter before adding the shrimp. This way, they soak up all that tasty garlic and lemon goodness. You can also serve the shrimp over a bed of steamed broccoli or zucchini noodles for a fresh twist. If you like heat, make spicy Lemon Garlic Butter Shrimp. Simply add more red pepper flakes or diced jalapeños. For a different flavor, use chili oil instead of butter. This gives you a nice kick without losing that rich taste. Adjust the spice level to match your taste. Pair spicy shrimp with a cooling side, like a creamy avocado salad. This contrast makes each bite exciting. You don’t have to stick to the skillet for this recipe. Grilling adds a nice smoky flavor. Just toss the shrimp in the lemon garlic butter mixture before grilling. Cook them on skewers for easy handling. Baking is another option. Lay the shrimp on a baking sheet, drizzle with the sauce, and bake at 400°F for about 10 minutes. Both methods keep the shrimp juicy and flavorful. Explore these methods to find your favorite way to enjoy this dish. For the full recipe, check out the previous section. To keep your lemon garlic butter shrimp fresh, place it in an airtight container. Make sure to cool it first. Store it in the fridge for up to three days. If you plan to eat it later, this method will keep it tasty. When you are ready to enjoy the shrimp again, reheat it gently. Use a skillet over low heat. Add a splash of water or broth to keep it moist. Stir it often to heat evenly. Avoid using high heat, as it can make the shrimp tough. If you want to freeze the shrimp, do it right after cooking. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. It can last up to three months. To thaw, put it in the fridge overnight before reheating. For a quick thaw, run it under cold water. For the full recipe, you can check the detailed instructions and ingredients to make this dish again whenever you want. Yes, you can use frozen shrimp! Just thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly. Pat them dry to remove extra water. This step is key for great flavor. If you want a swap for butter, olive oil works well. It adds a nice flavor too. You can also use vegan butter if you prefer a plant-based option. Both alternatives will still give you a tasty dish. Shrimp cook quickly. They turn pink and curl up when done. This usually takes about 2-3 minutes on each side. If they look opaque and firm, they are ready to eat. Don’t overcook them, or they can become tough. Lemon Garlic Butter Shrimp pairs well with many sides. Try serving it over fluffy rice or with garlic bread. You can also add a fresh salad or steamed veggies for balance. Each option enhances the meal and adds color. For the full recipe, check out the cooking instructions and tips above. In this blog post, we explored how to make delicious Lemon Garlic Butter Shrimp. We covered essential and optional ingredients to enhance the dish. You learned step-by-step instructions for perfect shrimp, including tips for fresh selection and flavor pairings. We highlighted common mistakes and shared serving ideas. For variations, you can add veggies or spice things up with heat. Finally, proper storage methods ensure your shrimp stays fresh. With these tips, you can enjoy a tasty meal anytime.

Lemon Garlic Butter Shrimp

Savor the flavors of a delightful Lemon Garlic Butter Shrimp recipe that's quick and easy to make! This dish features fresh shrimp coated in a zesty lemon-garlic sauce, perfect for impressing family and friends. Discover simple steps for cooking succulent shrimp and tips for choosing the best ingredients. Ready to whip up this mouthwatering meal?
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup fresh lemon juice

1 tablespoon chopped fresh parsley

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and pepper.

    Melt the Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Cook the Shrimp: Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink. Flip the shrimp over to cook the other side for another 2-3 minutes.

        Add Flavor: Once the shrimp are cooked through, add the lemon zest, lemon juice, and red pepper flakes (if using). Toss everything in the skillet until the shrimp are well coated in the lemon garlic butter sauce.

          Finishing Touches: Remove the skillet from heat and stir in the chopped parsley. Taste and season with additional salt and pepper if needed.

            Serve: Plate the shrimp and drizzle the remaining sauce over the top. Garnish with extra parsley and a few lemon wedges for an extra burst of flavor.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp over a bed of fluffy rice or alongside crispy garlic bread. Use a rustic plate to enhance the seafood appeal, and add a sprig of parsley for a pop of color.