Go Back
- 1 cup pitted dates - 1 cup rolled oats - 1/2 cup unsweetened shredded coconut - 1/4 cup almond butter (or any nut butter of your choice) - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 tablespoon honey (or maple syrup for a vegan option) - A pinch of salt - Extra shredded coconut for rolling These ingredients blend well for a tasty, healthy snack. The pitted dates add sweetness while rolled oats give a nice texture. Shredded coconut gives a tropical feel and almond butter adds creaminess. Fresh lemon juice and zest boost flavor and brightness. Each energy ball contains about: - Calories: 100 - Fat: 5g - Carbohydrates: 14g - Protein: 2g - Fiber: 2g This snack is high in healthy fats and fiber. It provides energy without refined sugar. Perfect for a quick boost during the day! You can swap almond butter for peanut butter or sunflower seed butter. Use agave syrup instead of honey for a vegan option. If you do not have pitted dates, try using dried figs. For a nut-free version, leave out the nut butter and add more oats. These swaps keep the recipe flexible and fun! {{ingredient_image_1}} To make Lemon Coconut Energy Balls, gather all your ingredients first. You need: - 1 cup pitted dates - 1 cup rolled oats - 1/2 cup unsweetened shredded coconut - 1/4 cup almond butter - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 tablespoon honey (or maple syrup) - A pinch of salt - Extra shredded coconut for rolling Start by placing the pitted dates, rolled oats, shredded coconut, and almond butter in your food processor. Pulse this mix until it becomes sticky. It should break down nicely. Next, add the lemon zest, lemon juice, honey, and a pinch of salt. Blend again until everything mixes well. The blend should hold its shape when you press it. When using a food processor, make sure to not over-blend. You want a chunky texture, not a paste. If your mix is too dry, add a splash of water or more nut butter. If it's too wet, add a bit more oats. Always scrape down the sides of the bowl as you blend. This helps mix everything evenly. Don't forget to taste your mix! Adjust the sweetness if you like. Once your mix is ready, it’s time to form the balls. Scoop about a tablespoon of the mixture with your hands. Roll it into a ball shape. Repeat this until you’ve used all the mix. Now, take each ball and roll it in extra shredded coconut for a tasty coating. Place the balls on a baking sheet lined with parchment paper. Finally, refrigerate the energy balls for at least 30 minutes. This helps them firm up nicely. Enjoy your healthy snack! To keep your energy balls fresh, store them in an airtight container. Place them in the fridge. They stay good for about one week. You can also freeze them. Just put them in a freezer bag. They will last up to three months in the freezer. You can change the sweetness by adding or reducing honey. If you want a less sweet treat, use less honey. For a sweeter bite, add an extra teaspoon. If the mixture feels too dry, add a splash of water or lemon juice. This will help bind the ingredients better. Adding flavor makes these energy balls even better. Try mixing in vanilla extract or a pinch of cinnamon. You can also add nuts or seeds for crunch. Dried fruits like cranberries or apricots work well too. Get creative with your favorite flavors! Pro Tips Use Medjool Dates: Medjool dates are softer and sweeter, making them perfect for energy balls. They blend easily and provide a rich flavor. Experiment with Nut Butters: While almond butter is delicious, feel free to try cashew, peanut, or sunflower seed butter for different flavor profiles. Chill for Better Texture: Refrigerating the energy balls allows them to firm up, making them easier to handle and enhancing their chewy texture. Add Extras: For a fun twist, consider adding chocolate chips, chia seeds, or nuts to the mixture for added texture and flavor. {{image_2}} You can change the nut butter in this recipe. Almond butter works great, but you can also use peanut butter, cashew butter, or sunflower seed butter. Each nut butter adds its own unique flavor. If you want a creamier texture, use a smooth nut butter. For a bit more crunch, choose a chunky version. Adding flavors can make your energy balls even better. You can mix in a splash of vanilla extract for sweetness. A dash of cinnamon or nutmeg can add warmth. If you like spice, a bit of ginger or cardamom will do the trick. Experimenting with flavors keeps your energy balls fresh and fun. Superfoods can boost the nutrition of your energy balls. Chia seeds add fiber and healthy fats. You can also mix in some flaxseeds for extra omega-3s. Want more protein? Add a scoop of your favorite protein powder. These small changes make your snack more powerful and tasty. To keep your Lemon Coconut Energy Balls fresh, store them in an airtight container. This method prevents them from drying out. Place a sheet of parchment paper between layers if you stack them. Keep your container in the fridge for best results. The cool air helps maintain their texture and flavor. You can freeze these energy balls for later use. Place them in a single layer on a baking sheet. Once they are firm, transfer them to a freezer-safe bag or container. Label the bag with the date. You can store them in the freezer for up to three months. When you’re ready to eat, just thaw them in the fridge or at room temperature. Fresh Lemon Coconut Energy Balls last about one week in the fridge. If you notice any signs of spoilage, like an off smell or mold, toss them out. Always check before eating. Enjoy them as a quick snack or energy boost, knowing they are safe to eat. Lemon Coconut Energy Balls can last about one week in the fridge. Store them in an airtight container. If you want them to last longer, you can freeze them. They can keep well for up to three months in the freezer. Just make sure to label each container with the date. Yes, you can make these energy balls vegan. Simply replace honey with maple syrup. This keeps the recipe sweet and plant-based. Make sure to check the nut butter you use as well, to ensure it is vegan-friendly. Yes, there are a few allergens to consider. The main allergens are nuts and coconut. If you have nut allergies, use sunflower seed butter or tahini instead. Always check labels on ingredients to avoid cross-contamination. The blog post covered the essential parts of making energy balls. We reviewed ingredients, nutritional info, and substitutions. I shared a step-by-step guide for preparation and tips for using a food processor. I also discussed how to store your energy balls and add variations for better flavors. In summary, energy balls are easy snacks packed with nutrients. You can customize them to fit your taste and diet. Enjoy making and sharing these healthy bites!

Lemon Coconut Energy Balls

A delicious and healthy snack made with dates, oats, and coconut, perfect for a quick energy boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine Vegan
Servings 12

Ingredients
  

  • 1 cup pitted dates
  • 1 cup rolled oats
  • 0.5 cup unsweetened shredded coconut
  • 0.25 cup almond butter
  • 1 unit lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 pinch salt
  • as needed cup extra shredded coconut for rolling

Instructions
 

  • In a food processor, combine the pitted dates, rolled oats, shredded coconut, and almond butter. Pulse until the mixture is broken down and sticky.
  • Add the lemon zest, lemon juice, honey, and a pinch of salt to the mixture. Blend again until all ingredients are well incorporated and the mixture can hold its shape when pressed.
  • With your hands, scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls.
  • Roll each energy ball in extra shredded coconut to coat them.
  • Place the energy balls on a baking sheet lined with parchment paper or a shallow dish.
  • Refrigerate the energy balls for at least 30 minutes to help them firm up.

Notes

Use maple syrup for a vegan option.
Keyword coconut, energy balls, healthy, lemon, snack, vegan