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To make these tasty Lemon Blueberry Breakfast Bars, you need some simple ingredients. Here’s the complete list for you: - 1 ½ cups rolled oats - ½ cup almond flour - ½ cup honey or maple syrup - 1/3 cup coconut oil, melted - 1 cup fresh blueberries - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon baking powder - ½ teaspoon vanilla extract - Pinch of salt These ingredients work together to create a sweet and tangy flavor. The oats and almond flour give a nice texture. Honey or maple syrup adds sweetness, while coconut oil keeps the bars moist. Fresh blueberries burst with flavor in every bite. Lemon zest and juice bring a bright taste that wakes up your senses. When choosing your blueberries, opt for fresh ones if you can. They add the best flavor and texture. If you want to switch things up, maple syrup works great instead of honey. You can find the full recipe for these delicious bars in the recipe section. Enjoy making this easy breakfast treat! 1. First, preheat your oven to 350°F (175°C). This helps ensure even baking. 2. Line an 8x8 inch baking dish with parchment paper. Leave some overhang, so you can lift the bars out later. 3. In a large mixing bowl, add 1 ½ cups rolled oats, ½ cup almond flour, 1 teaspoon baking powder, and a pinch of salt. Mix these dry ingredients until they are well combined. 1. In another bowl, whisk together 1/3 cup melted coconut oil and ½ cup honey (or maple syrup). 2. Add the zest of 1 lemon, 2 tablespoons fresh lemon juice, and ½ teaspoon vanilla extract. Mix until it is smooth and well blended. 1. Pour the wet mix into the dry ingredients. Stir until all the ingredients are combined. 2. Carefully fold in 1 cup of fresh blueberries. Be gentle to keep them whole. 3. Spread the mixture evenly in the prepared baking dish. Press it down firmly to create a nice shape. 4. Bake for 25-30 minutes. Check for doneness by making sure the edges are golden brown and the center feels firm. 5. Let the bars cool completely in the dish. Use the parchment overhang to lift them out. Cut into squares or rectangles. For the full recipe, check out the complete details. Enjoy your delicious Lemon Blueberry Breakfast Bars! To get the right texture, use rolled oats and almond flour. They create a chewy yet soft bar. Make sure your coconut oil is melted but not too hot. If it's too hot, it can cook the eggs or change the texture. Check for doneness by looking at the edges. They should turn golden brown. You can also gently press the center; it should feel firm. If it leaves a mark, it needs more time. To boost flavors, try adding a pinch of cinnamon or nutmeg. These spices give the bars a warm taste. You can also add chopped nuts like walnuts or almonds. They add crunch and pair well with blueberries. When serving, place the bars on a wooden board or a nice plate. Drizzle some honey over them for extra sweetness. A sprinkle of lemon zest on top adds color and flavor. Enjoy them with tea or coffee for a delightful start to your day. {{image_2}} If you want to switch things up, try different flours. Instead of almond flour, you can use whole wheat flour or oat flour. Both work well and keep the bars tasty. For sweeteners, honey is great, but maple syrup or agave nectar can also work. These swaps let you customize the flavor and sweetness to your liking. You can also change the fruit. In summer, use fresh strawberries or peaches. In fall, swap in chopped apples or pears. Each fruit brings its own sweet and juicy charm to the bars. To make these bars gluten-free, use certified gluten-free oats. Look for brands that ensure no cross-contamination with gluten products. You can also substitute almond flour with a gluten-free blend. These changes keep the bars safe for those with gluten sensitivities while still being delicious. For a vegan version, replace honey with maple syrup or agave nectar. This keeps the bars sweet while staying plant-based. You can also swap the coconut oil for a vegan butter or more plant-based oil. These small changes help you enjoy the bars without animal products. Enjoy your flavorful lemon blueberry breakfast bars, no matter your diet! For the full recipe, be sure to check out the details above! To keep your lemon blueberry breakfast bars fresh, store them in an airtight container. This helps maintain their soft texture and flavor. I suggest using a glass or plastic container. Line the bottom with parchment paper to avoid sticking. You can also wrap the bars in plastic wrap before placing them in the container for extra protection. If you want to enjoy these bars later, freezing is a great option! First, let the bars cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. When you’re ready to eat, thaw them in the fridge overnight or on the counter for a few hours. In the fridge, these bars last about one week. If you freeze them, they can stay fresh for up to three months. Just remember to label the container with the date. This way, you know when to enjoy them at their best. Following these steps will keep your lemon blueberry breakfast bars delicious and ready to eat! For the complete recipe, check out the Full Recipe. What can I substitute for coconut oil? You can use butter or vegetable oil instead of coconut oil. Both work well in this recipe. Butter adds a rich flavor, while vegetable oil keeps it light. Just melt them before mixing with the other wet ingredients. Can I use frozen blueberries instead of fresh? Yes, frozen blueberries are a great option. They save time and still taste good. Just add them directly from the freezer. Be careful not to overmix, or the batter may turn blue. How can I make these breakfast bars healthier? You can replace honey with a sugar-free sweetener. You can also add nuts or seeds for extra protein. Using whole grain oats adds more fiber and nutrients. What is the best way to cut and serve these bars? Let the bars cool completely before cutting. Use a sharp knife for clean edges. Serve them on a plate, or wrap them for a snack on the go. For a fancy touch, drizzle some honey and sprinkle lemon zest on top. For the full recipe, check out the details above. These Lemon Blueberry Breakfast Bars are simple and tasty. We covered their ingredients, step-by-step instructions, and helpful tips. You can mix up flavors and adapt for diets, too. In the end, these bars are easy to make and great for any meal. Store them well and enjoy them fresh. Try making them and see how much you like them. You’ll be glad you did!

Lemon Blueberry Breakfast Bars

Start your day with a burst of flavor with these delicious Lemon Blueberry Breakfast Bars! Made with wholesome ingredients like oats, almond flour, and fresh blueberries, these easy-to-make bars are perfect for breakfast or a snack. In just 40 minutes, you'll have a treat that's both healthy and satisfying. Click to explore this simple recipe and bring sunshine to your mornings with these delightful breakfast bars!
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Ingredients
  

1 ½ cups rolled oats

½ cup almond flour

½ cup honey or maple syrup

1/3 cup coconut oil, melted

1 cup fresh blueberries

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Mix until well incorporated.

      In another bowl, whisk together the melted coconut oil, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until smooth and combined.

        Pour the wet ingredients into the dry ingredients, stirring until mixed well. Gently fold in the fresh blueberries, being careful not to burst them too much.

          Spread the mixture evenly in the prepared baking dish, pressing it down firmly.

            Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center feels firm to the touch.

              Allow the bars to cool completely in the baking dish, then lift them out using the parchment overhang and slice into squares or rectangles.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars

                  - Presentation Tips: Serve the bars on a wooden board or plate, drizzled with a little extra honey and sprinkled with lemon zest for added flavor and visual appeal. Enjoy with a cup of tea or coffee for a delightful breakfast!