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The key to a great Italian wedding soup lies in its ingredients. Each part adds flavor and texture. Here’s what you need: - 1 lb ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1/2 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 8 cups low-sodium chicken broth - 2 cups fresh spinach, chopped - 1 cup carrots, diced - 1/2 cup small pasta (like acini di pepe or orzo) - 1/4 cup fresh parsley, chopped These ingredients come together to create a rich and hearty soup. The ground turkey or chicken forms the base of the meatballs. Breadcrumbs and Parmesan give them flavor and texture. Garlic and oregano add depth, while the broth serves as the soup's heart. Adding fresh vegetables makes the dish both healthy and colorful. Spinach and carrots bring vitamins and nutrients. Small pasta gives the soup a comforting feel. - Extra grated Parmesan - Fresh herbs For a finishing touch, you can sprinkle extra Parmesan on top. Fresh herbs like parsley enhance the look and taste. These optional ingredients make your soup feel special. If you want to make this dish, check the Full Recipe for precise steps. Enjoy making Italian wedding soup! Mixing the ingredients To make the meatballs, start by grabbing a large bowl. Add 1 pound of ground turkey or chicken. Then, toss in 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1 egg. Don’t forget to add 2 cloves of minced garlic, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use your hands to mix everything until it's well combined. Forming the meatballs Next, shape the mixture into small balls. Aim for about 1 inch in diameter. You should end up with about 20 meatballs. Set these aside while you prepare the soup. Preparing the broth In a large pot, pour in 8 cups of low-sodium chicken broth. Heat it over medium heat until it starts to simmer. This broth is the base of your soup and will add great flavor. Adding meatballs and vegetables Once the broth is simmering, carefully add your meatballs. Let them cook for about 10 minutes. They should be cooked through and float to the top. After that, add 1 cup of diced carrots to the pot. Let them simmer for another 5 minutes until they are tender. Cooking pasta and adding greens Now it's time for the pasta. Add 1/2 cup of small pasta, like acini di pepe or orzo. Cook it according to the package instructions, usually about 7-10 minutes. Once the pasta is almost done, stir in 2 cups of chopped fresh spinach and 1/4 cup of chopped fresh parsley. Let it cook for another 2-3 minutes until the spinach wilts. Adjusting seasonings Finally, taste your soup. If it needs more flavor, add a bit more salt and pepper. If you like, serve your soup hot with extra grated Parmesan on top. Enjoy this hearty dish, perfect for any occasion! For full details, you can check the Full Recipe. When making Italian wedding soup, you can choose between ground turkey and chicken. Both options are lean and tasty. Ground turkey is a bit milder, while chicken has a richer flavor. If you want a lighter soup, go for turkey. If you prefer deeper flavors, chicken is the way to go. For those with special diets, you can use ground beef or pork. These meats add a nice richness. For a vegetarian option, try using lentils or mushrooms. They will give the soup a hearty feel without any meat. Using homemade broth makes a big difference. It adds depth and richness that store-bought broth often lacks. If you don’t have time to make broth, choose a low-sodium option. This helps control the salt level. Herbs are key to bringing out the best flavors. Fresh parsley adds brightness. Dried oregano gives warmth and earthiness. Consider adding a bay leaf for extra flavor. Just remember to remove it before serving! To avoid overcooked meatballs, cook them gently. Once they are in the simmering broth, let them cook for about 10 minutes. This keeps them tender and juicy. Simmering time is also important for flavor. Let the soup cook for at least 20 minutes. This allows all the ingredients to meld together. The longer you simmer, the better your soup will taste. For the full recipe, check out the complete details above. {{image_2}} For a meatless option, use beans or lentils. They add protein and texture. You can also use plant-based meatballs. These give a similar taste without the meat. Adjust flavors by adding more herbs. Fresh basil or thyme can brighten the soup. For texture, add more vegetables like zucchini or bell peppers. They enhance the soup and keep it hearty. If you need a gluten-free soup, choose gluten-free pasta. Rice or quinoa can work well too. Check labels to find options that fit your diet. For breadcrumbs, use crushed gluten-free crackers or ground nuts. This keeps the meatballs moist and flavorful. Feel free to add different vegetables. Peas, green beans, or even tomatoes can change the taste. Experimenting with spices is fun too. A pinch of red pepper flakes can add heat. You can also try Italian seasoning or fresh lemon juice for brightness. Each change makes the soup unique and exciting. For more guidance, check the Full Recipe. To keep your Italian wedding soup fresh, store it in the fridge. Use an airtight container. The soup stays good for about three to four days. If you want to save it for longer, freezing is a great option. Just make sure to leave some space in the container as the soup will expand when frozen. You can freeze it for up to three months. Remember to label the container with the date, so you know when to use it. When it's time to enjoy leftovers, reheating is key. The best way to reheat soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir often to keep it from sticking. You can also use the microwave, but be sure to stir every minute for even heating. If your soup has pasta, it may soak up some broth. To fix this, add a splash of broth or water while reheating. This keeps the soup from becoming too thick. For pasta, instead of reheating it in the soup, try heating it separately. This way, it stays firm and doesn’t get mushy. For the full recipe, check out the detailed instructions. Enjoy your meal! Italian Wedding Soup has roots in Italian-American cuisine. Its name suggests a wedding feast, but it does not connect to actual weddings. Instead, the dish blends flavors from southern Italy. Many believe it started in Naples. It combines fresh greens, meatballs, and broth, reflecting Italy's rich culinary history. This soup symbolizes unity and comfort, making it a beloved dish across the U.S. Yes, you can make Italian Wedding Soup ahead of time. Preparing this soup in advance saves time and enhances the flavors. To do this, cook the meatballs and broth first. Add the vegetables and pasta closer to serving time. This keeps the pasta from getting too soft. Store the soup in the fridge for up to three days. You can also freeze it for up to three months. Just remember to add fresh greens before serving for the best taste. Italian Wedding Soup is quite healthy. It has lean protein from the turkey or chicken. You also get vitamins from the spinach and carrots. Each serving is low in calories and rich in nutrients. The broth gives hydration, while the small pasta adds energy. This soup can fit well into a balanced diet. Just watch the salt if you use store-bought broth. Overall, it makes a hearty meal that nourishes both body and soul. Italian Wedding Soup is a comforting dish with many flavors. We covered its key ingredients, like ground turkey or chicken, vegetables, and broth. I shared step-by-step instructions for making the soup, plus tips for perfecting it. We also explored variations for vegetarians and gluten-free diets. Store leftovers properly and reheat to keep the taste fresh. Whether you're a beginner or an expert, this soup is easy to make and enjoy. Dive into this delicious recipe, and you'll impress your family and friends with your cooking skills.

Italian Wedding Soup

Indulge in the comforting flavors of Italian Wedding Soup with this easy recipe! Packed with delicious turkey meatballs, tender vegetables, and small pasta, it’s a heartwarming dish perfect for any occasion. In just 40 minutes, you can create a nutritious meal for the whole family. Ready to impress your loved ones? Click to discover the full recipe and bring a taste of Italy to your dinner table!
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Ingredients
  

1 lb ground turkey or chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

8 cups low-sodium chicken broth

2 cups fresh spinach, chopped

1 cup carrots, diced

1/2 cup small pasta (such as acini di pepe or orzo)

1/4 cup fresh parsley, chopped

Optional: Extra grated Parmesan for serving

Instructions
 

In a large bowl, mix together the ground turkey, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, salt, and pepper. Mix until well combined and form small meatballs (about 1 inch in diameter).

    In a large pot over medium heat, bring the chicken broth to a simmer.

      Carefully add the meatballs to the simmering broth. Allow them to cook for about 10 minutes, or until they are cooked through.

        Add the diced carrots to the pot and let them simmer for an additional 5 minutes until tender.

          Stir in the small pasta and continue to simmer until the pasta is al dente (follow package instructions, typically 7-10 minutes).

            Once the pasta is cooked, add the chopped spinach and fresh parsley to the pot. Stir and cook for another 2-3 minutes, until the spinach is wilted.

              Taste and adjust seasoning with more salt and pepper if needed.

                Serve hot, garnished with extra grated Parmesan if desired.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6